PASS 4 violations
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED WATER ON FLOOR IN MEN'S WASHROOM. FLOORS MUST BE DRY AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIREDS THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. KEEP THERMOMETERS IN A CONSPICUOUS SPOT OF THE COOLER.