JUN 28
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ATARDECER ACAPULQUENO.
YOUR CALL. 73/100
2906 W CERMAK RD · NORTH LAWNDALE, CHICAGO
Last inspected June 28, 2017 · passed
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
15
includes 3 critical
RECORDS COVER
10 MONTHS
since Aug 2016
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS CLEAN FLOORS AROUND HOT WATER TANK CORRECT AND MAINTAIN
DEC 202016PASS W/ CONDITIONS4 violationsDETAILS
DEC 20
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEAN,RICE,AND EGGS,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYER,HAS ACCUMLICATION OF GREASE BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL UNDERNETH MOP SINK NEAR THE BASEBOARDS,HAS DIRT ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN PREP AREA,TO PREVENT RODEN HARBORAGE
AUG 92016PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
AUG 9
2016
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. EGGS-45.6F & 51.6F COOKED PINTO BEANS-128.1F, SMASHED COOKED BEANS-126.6F, AND COOKED RICE -125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREE OR BELOW COLD, AND/OR AT 140 DEGREES OR ABOVE HOT. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TOUCHING TORTILLAS WITH BARE HANDS. ALL READY TO EAT FOODS MUST BE HANDLED USING GLOVES, UTENSILS OR WHITE FOOD GRADE APPROVED TISSUE PAPER. CRITICAL VIOLATION 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH WASHER WASHING AND RINSING ALL MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURE THE SANITIZING COMPARTMENT HAS A RESIDUAL READING OF 50PPM-100PPM DURING THE DISH WASHING PROCESS. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA, AND RUSTY DOOR TO WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA, AND FAN COVER INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS DEAD INSECTS etc).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE LONG STEM METAL THERMOMETERS FOR TAKING PRODUCT TEMPERATURES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT WHEN HANDLING UNCOVERED FOODS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →