JUL 6
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ATARDECER ACAPULQUENO INC..
YOUR CALL. 73/100
2906 W CERMAK RD · NORTH LAWNDALE, CHICAGO
Last inspected July 6, 2016 · passed
8 of 10 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
55
includes 1 critical
RECORDS COVER
6 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM COMPATMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
DEC 312015PASSED3 violationsDETAILS
DEC 31
2015
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD ON LIGHT NEAREST THE BACK DOOR. PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS. OBSERVED SANTIZER SOLUTION AT AROUND 50 PPM IN WIPING CLOTH BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN APPROPRIATE SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIA GROWTH.
FOOD HANDLER REQUIREMENTS MET
OBSERVED TWO EMPLOYEES DID NOT MEET FOOD HANDLER REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
MAY 222015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 22
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 15, 2015. #44 UNAUTHIRIZED PERSONNEL IN FOOD PREP AREA. ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTRUCTED MGR. CAN NOT ALOOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. (DURING MY REINSPECTION TODAY I OBSERVED SIX CUSTOMERS ENTER KITCHEN TO USE THE WASHROOM WHICH IS LOCATED IN THE REAR OF THE KITCHEN). CRITICAL VIOLATION ISSUED 7-42-090.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
THE NON COMPLIANCE INSPECTION SUMMARY FROM THE MAY 15, 2015 INSPECTION WAS NOT POSTED AS REQUIRED. OBSERVED THE COMPLIANCE SUMMARY FROM JULY 21, 2014 POSTED IN FRAME. INSTRUCTED THAT THE MOST RECENT SUMMARY IS REQUIRED TO BE POSTED AT ALL TIMES. SERIOUS VIOLATION ISSUED 7-42-010 (B).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
BUMPED UP TO A CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPAIR/REPLACE GASKET.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
BUMPED UP TO A CRITICAL. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
MAY 152015FAILED8 violationsDETAILS
MAY 15
2015
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 21, 2014 AS DESCRIBED: #32 INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST; INSTD TO REMOVE RUST. #35 VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION; INSTD TO CLEAN SAME AND MAINTAIN. #38 PROPER STOPPERS MISSING FOR 3 COMPARTMENT SINK INSTD. TO PROVIDE PROPER STOPPERS. #40 MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS; PROVIDE SAME. #44 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA; ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA; INSTRUCTED MGR. CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPLACE GASKET.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUMPED UP TO A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BUMPED UP TO A SERIOUS.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
BUMPED UP TO A SERIOUS. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INSPECTION ENDED. A SIGN WAS POSTED ON THE DOOR IN 2012 STATING NO PUBLIC WASHROOM WHICH HAS SINCE BEEN REMOVED.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.
JUL 212014PASSED6 violationsDETAILS
JUL 21
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGH OUT NEEDS DETAILED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
UNAUTHORIZED PERSONNEL IN FOOD PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTD MGR CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA.
show all 10 inspections →
MAR 182013PASSED4 violationsDETAILS
MAR 18
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WOOD SHELVING IN THE WALK IN COOLER IS WET AND DIRTY, REPLACE THE WOOD WITH A SMOOTH, SANITARY SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR ALONG THE EAST KITCHEN WALL AND INSIDE OF THE WALK IN COOLER IS FULL OF FOOD BUILDUP, CLEAN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALK IN COOLER HAS A SMALL, DIRTY HOLE IN IT, CLEAN AND SEAL THE HOLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELDS SOME DEBRIS INSIDE OF THEM, CLEAN OUT THE LIGHT SHIELDS.
FEB 242012PASSED5 violationsDETAILS
FEB 24
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, VENTS IN HOOD ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SURFACE AREA UNDERNEATH GRILL, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE TRAP AT THREE COMP SINK, UNDER AND AROUND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR SURFACE OF GREASE TRAP AT THREE COMP SINK AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ONE CUSTOMER WALK THRU KITCHEN TO WASHROOM IN REAR OF KITCHEN. INSTRUCTED MANAGER THAT CUSTOMERS ARE NOT TO WALK THRU FOOD PREPARATION AREA. A SIGN IS POSTED ON THE FRONT DOOR STATING THAT THERE IS NO PUBLIC WASHROOM; INSTRUCTED MANAGER TO ENFORCE THIS.
APR 62011PASSED8 violationsDETAILS
APR 6
2011
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLES & COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & GRILL TABLE.MUST APPLY SEALANT ON RAW WOOD SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES OF EQUIPMENT,INTERIOR & EXTERIOR OF ICE MACHINE,HOOD,FILTERS,REACH IN FREEZER,VENTILATION VENTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMGED & MISSING FLOOR TILES THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN WALK IN COOLER.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW LEDGE IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER HOOD.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED SEVERAL CUSTOMERS WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP AREA & TO USE TOILET ROOM,MANAGER POSTED SIGN ON FRONT DOOR SAYING "NO PUBLIC TOILET ROOM".
OCT 292010PASSED9 violationsDETAILS
OCT 29
2010
PASSED
9 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON FREEZER DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER SERVING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN VENT COVERS THRU-OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING 3PART SINK FAUCET, AND CLEAN HOOD AND FILTERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES AT REAR KITCHEN AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
FEB 92010PASSED4 violationsDETAILS
FEB 9
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, GREASE TRAP UNDER 3PART SINK, ICE MACHINE AND EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SEAL OPENINGS ON NORTH WALL IN WASHROOM AND EAST WALL IN KITCHEN TO PREVENT PEST HARBORAGE, AND REPLACE BROKEN BASEBOARDS THRU-OUT KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →