Ate Music House
610-620 W 24th Pl, Chicago, IL 60616 · Chinatown · Restaurant · High risk
Mixed record — 1 of 3 inspections passed
Last Inspected
2019-11-15
What You Should Know
⚠ Failed 1 inspection (2018)
⚠ Sanitation issues found across 5 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 3×
🌡 Food Temperature critical 1×
🧼 Employee Hygiene critical 1×
🐀 Pest Activity critical 1×
⚠ Chemical Safety serious 1×
Inspection History
2019-11-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA I...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYER AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2018-04-03 Pass License Re-Inspection 1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS MUST BE REMOVED CORRECT AND MAINTAIN.
CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION MUST BE ON AND AVAILABLE CORRECT
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL PAPER TOWELS AT ALL HANDSINKS.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA AND CONTAINER MUST BE IN GOOD CONDITION. CONTAINERS OPEN AND GARBAGE OVER FLOWING WITH GARBAGE ALL ON GROUND. CORRECT AND MAINTAIN.
serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE CHEMICAL TEST STRIPS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS MUST BE REMOVED CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.