MEI FOOD.

NO VALID FOOD SERVICE MANAGERS CERTIFICATE.

NO VALID FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS NO VALID FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A PRIORITY FOUNDATION CITATION 7-38-012 ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

OBSERVED A FOOD CONTAINER WITH NOODLES STORED UNDER THE THREE COMP SINK AND FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR OF THE WALK IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES AND NOT ON FLOOR.

WHEN I ENTERED THE KITCHEN FOOD HANDLERS WERE NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND ALL STORAGE SHELVES.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN.

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE REAR FOOD PREP/DISHWASHING AREA. FOUND MICE DROPPINGS ON THE FLOOR, SHELF AND CANNED GOODS IN THE REAR DRY STORAGE CLOSET. DROPPINGS WERE FOUND ON THE FLOOR UNDER AND SURROUNING THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.

OBSERVED 3 FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FACILITY MISSING 1 SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO, THE SIDES OF THE COOKING EQUIPMENT FOUND WITH GREASE ENCRUSTED ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO HOT WATER ON SITE. WAREWASHING SINK WATER, HANDWAHSING SINK IN PREP AREA, AT THE HANDWAHSING SINK IN THE TOILET ROOM TEMPERATURES RANGED 69.4-74.0F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

OBSERVED THE DOOR TO THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.

OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND MAINTAIN.

OBSERVED 2-3 FOOD HANDLERS EATTING THROUGHOUT REAR FOOD PREP AREA. INSTRUCTED MANAGER FOOD HANDLERS MUST EAT IN DESIGNATED AREA IN THE FACILITY TO PREVENT CONTAMINATION.

OBSERVED TWO CONTAINERS OF SHELLSTOCK WITHOUT TAGS LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. APPROXIMATELY 8LBS AT $80 WORTH OF SHELLSTOCK DISCARDED AND DENATURED AT THIS TIME. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE DEEP FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED AN ELECTRIC INSECT DEVICE STORED AOBVE THE FREEZER UNIT IN THE FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID INSECT CONTROL DEVICE FROM ABOVE FOOD ITEMS AND SURFACES.

OBSERVED TWO METAL BOWLS OF NOODLES IN WATER UNDER THE THREE COMPARTMENT SINK AND POT OF STOCK STORED ON THE FLOOR NEAR THE COOKING EQUIPMENT. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.

OBSERVED 3 FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE APPROPRIATE SINK STOPPERS AND MAINTAIN.

OBSERVED SLIGHT GREASE ENCRUSTED ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ALSO THE SHELF UNDER THE FOOD PREP TABELE ACROSS FROM THE COOKING LINE NOT CLEAN. INSTRUCTED TO REMOVE ENCRUSTED GREASE AND CLEAN AND SANITIZE ALL MENTIONED SURFACES.

OBSERVED THE INTERIOR OF THE MICROWAVES IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN.

OBSERVED THE FLOORS IN THE DRY STORAGE CLOSET WITH RICE, FLOUR, AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/27/2023, REPORT #2584153 #57: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY EMPLOYEES THAT HANDLE FOOD MUST ACQUIRE FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES. #58: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY EMPLOYEES THAT HANDLE FOOD MUST ACQUIRE FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.