Chicago
46
BEAT

Atrium Events

4325-4343 N Ravenswood Ave, Chicago, IL 60613 · Lakeview · Restaurant · High risk
BEAT
46/100

Troubled record — failed 5 of 10 inspections for sanitation, food temperature

Inspections
10
5 passed
Last Inspected
2025-11-20
Pass Rate
50%
5 failures
Score
46/100
BEAT
Passed most recent inspection (2025-11-20)
Failed 5 inspections (2025, 2024, 2022...)
Sanitation issues found across 11 inspections
Food Temperature issues found across 7 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical 11×
🌡
Food Temperature critical
🧼
Employee Hygiene critical
📋
Documentation & Training critical
📌
Other minor
🔧
Facility Condition minor
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
2025-11-20 Pass Canvass Re-Inspection

No violations found.

2025-11-13 Fail Canvass
CRITICAL 6
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALLTIMES.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURES OF THE FOOD. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

critical Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS ON THE LOWER-LEVEL NORTH MAIN BAR. WATER TEMPERATURE RANGING BETWEEN 57.7F-58.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT MATER AT THE MINIMUM TEMPERA...

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE SOUTH SIDE KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED ON THE NORTH SIDE MAIN BAR LOWER LEVEL. MUST REPAIR AND MAINTAIN. OBSERVED ...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH LIQUOR SHELVING IN THE LIQUOR ROOM LOCATED ON THE NORTH LOWER LEVEL. MUST CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT NORTH AND SOUTH SIDE FOOD PREP AREAS AND MAIN BAR AREA ON THE LOWER LEVEL OF THE NORT SIDE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

2024-11-19 Pass Canvass Re-Inspection

No violations found.

2024-11-12 Fail Canvass
1
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF LARGER ICE MACHINE COMPONENTS IN LOWER LEVEL KITCHEN BEHIND BAR STORAGE TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND PINK SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE AND COVERING MANY INTERIOR COMPONENTS. ICE IS USED F...

2023-10-27 Pass Canvass

No violations found.

2022-11-01 Pass Canvass Re-Inspection
2
serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER-LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR THE SAID SINK AND MAINTAIN.

minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2022-10-25 Fail Canvass
CRITICAL 4
critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR NO PROOF OF THE ORIGINAL CITY OF CHCIAGO FOOD SERVICE MANAGER CERTIFCATE ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED CHEESE) HAS BEEN STORED. INSTRUCTED A ...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HANDWASHING SINK HOT WATER KNOB IN DISREPAIR, LOCATED IN THE LOWER LEVEL FOOD PREP/ DISHWASHING AREA. WHEN THE HOT WATER KNOB IS TURNED ON, NO WATER COMES OUT. INSTRUCTED TO REPAIR SAID SAID SINK AND MAINTAIN.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2021-01-11 Pass License Re-Inspection

No violations found.

2020-12-30 Fail License Re-Inspection
CRITICAL 4
critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: THE MEN'S AND WOMAN'S WASHROOM WASHBOWLS ON THE NORTH SIDE 2ND FLOOR AT 62.4F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-9-20.INSPECTION # 2356455. VIOLATION #55 ALL RAW, ROUGH AND UNEVEN BRICK WALLS IN ALL AREAS OF ALL WASHROOMS MUST BE PAINTED, SEALED, COVERED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVI...

2020-01-09 Fail License
CRITICAL 16
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION...

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: THE 2ND FLOOR UNISEX WASHROOM WASHBOWL FOUND AT 70.5F. THE MEN'S AND WOMAN'S WASHROOM WASHBOWLS ON THE NORTH SIDE 2ND FLOOR AT 62.4F. MUST PROVIDE A MINIMUM HOT WATER TEMPE...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE LOWER LEVEL PREP ONE DOOR (WHITE) COOLER.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARDS ON BOTH HAND WASHING SINKS IN BOTH FOOD PREP AREAS BETWEEN THE HAND SINKS AND THE THREE COMPARTMENT SINKS.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE ICE MACHINE STORED DIRECTLY UNDER WASTE WATER SEWER LINES. MUST REMOVE ICE MACHINE FROM UNDER WASTE WATER LINES OR PROVIDE A CEILING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR ALL THE THREE COMPARTMENT SINKS.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR BOTH SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOZZLE ON THE HAND WASHING SINK IN THE LOWER LEVEL FOOD PREP WITH RUST, TAPE/PLUMBERS PUTTY. MUST REMOVE OR REPLACE NOZZLE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TAPE ON PLUMBING UNDER THE KITCHEN THREE COMPARTMENT SINK TO THE FLOOR DRAIN. MUST REMOVE TAPE AND MAKE ANY NECESSARY REPAIRS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL RAW, ROUGH AND UNEVEN BRICK WALLS IN ALL AREAS OF ALL WASHROOMS MUST BE PAINTED, SEALED, COVERED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES. MEN'S WASHROOM ON SECOND FLOOR WITH CHIPPING PEELING PAINT ON BRICK WALLS MUST BE RE-P...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR BEHIND THE ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT ADJACENT TO THE KITCHEN MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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