Au Bon Pain

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR NEXT TO ICE MACHINE AND UNDER THE STAINLESS STEEL STORAGE RACK IN THE BACK KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN DINING ROOM FLOOR TO REMOVE DUST AND FOOD DEBRI FROM THE CARPET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION OBSERVED BOTH MANAGERS ASSIST IN THE FOOD PREP AREA DURING RUSH AND THEY DID NOT WEAR HAIR RESTRAINTS. INSTRUCTED STAFF TO ALWAYS WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL FLOOR DRAINS ON PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHATTER PROOF BULB AT THE HOT HOLDING UNIT LOCATED ACROSS FROM THE REACH IN COLD HOLDING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK UNDER PIPE AT THE FRONT EXPOSED HAND SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO PREP COOLERS AT 57.4F AND 61.7F, COOLERS ARE USED TO HOLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLERS ARE TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT TEMPERATURE RANGING BETWEEN 53.8-64.4F: 8LBS OF COOKED CHICKEN, 4LBS OF TUNA SALAD, 2LBS OF HUMMUS(CHICK PEAS DIP), 5LBS OF COOKED TURKEY, 2LBS OF COOKED BEANS AND 5LBS OF OTHER DELI MEATS. INST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEANED PROPERLY, FOUND ENCRUSTED FOOD DEBRIS ON BACK OF BLADE HOUSING, INSTRUCTED TO PROPER CLEAN AND SANITIZE SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN AROUND FLOOR DRAIN BEHIND FRONT DISPLAY COOLER, BUILD-UP OR ORGANIC MATTER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOP STORED NEAR BROOMS HANGER, INSTRUCTED TO STORE AWAY IN CONTAMINANTS FREE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP AND HANGING LOOSE TAPE NOTED ON INSULATION PIPE INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON INSULATION COVER INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO GROUT FLOORS AND MAINTAIN.