RAMEN-SAN / MR.MAKI.

Chicago Health Dept

165 E HURON ST · STREETERVILLE, CHICAGO

Last inspected 2019.

10 inspections on record since 2010 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 15

2019

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINKS IN THE BAR.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD AT THE FOLLOWING HANDWASH SINKS: ON THE RIDE SIDE OF THE HANDWASH SINK BETWEEN THE PREP TABLE LOCATED TO THE LEFT OF THE SOUP KETTLES. IN BETWEEN THE HANDWASH SINKS AND THE DUMPSINKS IN BOTH BARS. ON THE RIGHT SIDE OF THE HANDWASH SINK BETWEEN SINK AND THE PREP TABLE LOCATED IN THE REAR PREP AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-304.11. Inspector Comments: - OBSERVED AN EXCESSIVE AMOUNT OF HOT STEAM IN THE AIR AND CONDENSATION ON THE WALLS/CEILING IN THE HIGH TEMP DISH MACHINE AREA. MUST INSTALL VENTILATION TO ADEQUATELY ELIMINATE EXCESSIVE STEAM, HEAT, AND CONDENSATION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

NOV 13

2019

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINKS IN THE BAR. -

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- OBSERVED THE HANDWASH SINKS THROUGHOUT THE FACILITY ARE UNABLE TO MAINTAIN ADEQUATE HOT WATER TEMPERATURES AT THIS TIME. THE HOT WATER TEMPERATURE IS HOLDING AT 86.4F-97.9F AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE HOT WATER OF 100F-120F AT ALL HANDWASH SINKS AND MAINTAIN A SUFFICIENT CAPACITY OF HOT WATER TO MEET FACILITY'S PEAK HOT WATER DEMANDS. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED THE FINAL RINSE IN THE HIGH TEMPERATURE DISH MACHINE IS 196F-198F AT TIME OF INSPECTION. MUST PROVIDE A FINAL RINSE TEMPERATURE OF 180F-194F AT ALL HIGH TEMP DISHWASH MACHINES TO ENSURE ADEQUATE SANITIZING OF UTENSILS AND EQUIPMENT; AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- MUST INSTALL A SPLASH GUARD AT THE FOLLOWING HANDWASH SINKS: ON THE RIDE SIDE OF THE HANDWASH SINK BETWEEN THE PREP TABLE LOCATED TO THE LEFT OF THE SOUP KETTLES, IN BETWEEN THE HANDWASH SINKS AND THE DUMPSINKS IN BOTH BARS. ON THE RIGHT SIDE OF THE HANDWASH SINK BETWEEN SINK AND THE PREP TABLE LOCATED IN THE REAR PREP AREA. -

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN EXCESSIVE AMOUNT OF HOT STEAM IN THE AIR AND CONDENSATION ON THE WALLS/CEILING IN THE HIGH TEMP DISH MACHINE AREA. MUST INSTALL VENTILATION TO ADEQUATELY ELIMINATE EXCESSIVE STEAM, HEAT, AND CONDENSATION. -

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

OCT 27

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LIQUID CONDENSATION POOLING ON THE BOTTOM SHELF OF THE REFRIGERATION UNIT UNDER THE COFFEE STATION. INSTRUCTED TO HAVE THE REFRIGERATION UNIT SERVICED TO PROPERLY CONTAIN AND DRAIN CONDENSATION.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO HAVE THE VENTILATION SERVICED ON THE HIGH TEMPERATURE DISH MACHINE TO MAKE THE SURE THE AIR FLOW IS VENTILATING PROPERLY AT ALL TIMES.

OCT 14

2016

FAIL 4 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/24/2015 ON REPORT#1588871: (33) MUST DETAIL CLEAN THE INTERIOR LIGHT SHIELDS ABOVE THE PREP AREAS. (35) MUST CLEAN WALLS UNDER THE DISH MACHINE. ALSO REPLACE STAINED CEILING TILES OUTSIDE OF THE EMPLOYEE WASHROOM AND THROUGHOUT THE 2ND FLOOR AS NEEDED. (38) MUST INCREASE THE HOT WATER PRESSURE AT THE 2ND WASH BOWL FROM THE ENTRANCE IN THE MENS CUSTOMER WASHROOM. MUST CORRECT ALL MINORS FROM PREVIOUS INSPECTION IN 7 CALENDAR DAYS. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE PIECES OF GLUE/CAULK HANGING FROM THE HOOD VENT ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO HAVE THE VENTILATION SERVICED ON THE HIGH TEMPERATURE DISH MACHINE TO MAKE THE SURE THE AIR FLOW IS VENTILATING PROPERLY AT ALL TIMES.

NOV 24

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE. ALSO REPLACE STAINED CEILING TILES OUTSIDE OF THE EMPLOYEE WASHROOM AND THROUGHOUT THE 2ND FLOOR AS NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE AT THE 2ND WASH BOWL FROM THE ENTRANCE IN THE MENS CUSTOMER WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN THE LOWER LEVEL WHITE WINE STORAGE CLOSET AND IN THE 2ND FLOOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

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NOV 19

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE HIGH TEMPERATURE DISH MACHINES ON SITE ARE NOT REACHING THE REQUIRED 180 DEGREES F DURING THE FINAL RINSE CYCLE. NOTED ONE DISH MACHINE REACHING 174 DEGREES F AND THE OTHER REACHING BETWEEN 174-178 DEGREES F. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE. ALSO REPLACE STAINED CEILING TILES OUTSIDE OF THE EMPLOYEE WASHROOM AND THROUGHOUT THE 2ND FLOOR AS NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE THE HOT WATER PRESSURE AT THE 2ND WASH BOWL FROM THE ENTRANCE IN THE MENS CUSTOMER WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN THE LOWER LEVEL WHITE WINE STORAGE CLOSET AND IN THE 2ND FLOOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

JAN 13

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

JAN 25

2013

PASS · 0 violations

NOV 30

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: DUSTY CONDENSERS OF SMALL COOLERS AT COFFEE/BAR AREA, INTERIOR OF CABINETS UNDER HANDSINKS, & INTERIOR WALL/CEILING OF SMALL COOLERS AT PASTRY SECTION-DUE TO FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED DEBRIS/DIRT ON FLOORS ALONG WALLBASES UNDER THE MINI-BAR AREA & A CORNER TO THE LEFT OF ICE MACHINE-MUST KEEP CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKS AT FAUCET BASES OF HANDSINK & 1-COMP SINK AROUND THE DISHROOM AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FEB 16

2010

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in corners and under equipment in need of cleaning to remove debris. Must clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. ALL COOKING VENTILATION HOODS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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