CORNER BAKERY CAFE.

OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.

OBSERVED SEVERAL BATTER SCOOPS SITTING IN STANDING WATER AT REAR PREP TABLE NEAR WALK IN FREEZER WHERE MUFFINS ARE MADE. INSTRUCTED TO KEEP UTENSILS UNDER RUNNING WATER OF SUFFICIENT VELOCITY TO REMOVE PARTICLES IN BETWEEN USE.

OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN PREP AREA WORN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES THROUGHOUT.

OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA NEAR DOOR TO TOILET ROOMS WITH A MALFUNCTIONING RINSE GAUGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GAUGES THAT ACCURATELY RECORD TEMPERATURE WITHIN THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO ICE MACHINE AND OTHER EQUIPMENT CONNECTED TO WATER LINE. INSTRUCTED TO INSTALL AND MAINTAIN BACKFLOW PREVENTION DEVICE.

3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANAGER THAT PRE PORTIONED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATES. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.

3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL PANNI, $35.00:DATE 10/29/18 50.0F, 12LBS OF CHICKEN PANNI, AT A VALUE OF, $125.00: DATE-10/29/18 48.0F, 6LBS OF BREAKFAST CHEESE PANNI, $30.00: DATE-10/29/18 48.3F, 4LBS OF CALIFORNIA COOKED VEGETABLE PANNI, $10.00:DATE-10/29/18 MANAGER VOLUNTARILY DISCARDED AND DENATURED 32LBS AT A VALUE OF $200.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

4-301.11- OBSERVED 2 DRAWER COOLER AT IMPROPER TEMPERATURE OF 52.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. 2 DRAWER COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2 DOOR FRONT COUNTER COOLER, AS WELL AS DISPLAYED AT FRONT COUNTER AREA WITHOUT LABELS OR DATES. INFORMED MANAGER THAT PRE PORTIONED FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATES. INSTRUCTED MANAGER TO PROVIDE LABELS AND DATES. MAINTAIN AT ALL TIMES.

6-501.111- OBSERVED 8 OR MORE LIVE COCKROACHES CRAWLING ON FLOOR IN REAR WALK IN COOLER, USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.

6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, UNUSED SLICERS, BOXES OF RECEIPTS, ETC., STORED IN REAR WALK IN COOLER USED AS DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE TO PREVENT PEST HARBOARGE. MAINTAIN AT ALL TIMES.

OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.

OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE BROKEN. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030.

OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST CLEAN EXTERIOR OF COOLERS AND MAINTAIN.

OBSERVED FOOD/GRIME BUILD UP ON WALLS BEHIND AND UNDER DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

INADEQUATE FOOD PROTECTION, FOUND A MEDICAL SYRINGE KEPT AT THE BOTTOM SHELF OF PREP COOLER NEXT TO CONTAINERS OF FOOD ( CARTONS OF MILK ), ALSO EMPLOYEE PERSONAL BELONGINGS KEPT IN THE SAME COOLER AT THE MIDDLE SHELF. INSTRUCTED TO STORE EMPLOYEE PERSONAL ITEMS AWAY FROM CUSTOMERS FOOD STORAGE. SERIOUS CITATION ISSUED 7-38-005(A)

INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROACHES UNDER PREP TABLE IN MAIN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

A KNIFE WEDGED BETWEEN WALL AND PREP TABLE, INSTRUCTED TO KEEP UTENSILS AT A CLEAN SURFACE.

SOILED CLOTHING ARTICLES AND OPEN GARBAGE CONTAINER STORED TOO CLOSE TO OPEN FOODS ( BREAD ) INSTRUCTED TO KEEP AWAY.

DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DUST AND DEBRIS BUILDUP THAT HAS FALLEN FROM THE SOILED HOODVENT ABOVE MACHIEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED BLACK GRIME BUILDUP FROM THE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREA.

OBSERVED CLUTTER AND RUBBISH BUILDUP IN THE REAR STORAGE AREA INSIDE OF THE UNPLUGGED WALK-IN COOLER THAT IS BEING USED FOR DRY STORAGE. MUST RE-ORGANIZE THE STORAGE AREA AND MAINTAIN.

DETAIL CLEAN THE FLOORS UNDER THE FRONT FOOD DISPLAY CASE AND THE EMPLOYEE LOCKERS TO REMOVE FOOD DEBRIS BUILDUP AND RUBBISH ITEMS-- MAINTAIN.

DETAIL CLEAN THE FLOORS IN THE REAR STORAGE WHERE THE ICE MACHINE IS LOCATED TO REMOVE SYRUP ON THE FLOOR UNDER THE SODA DISPENSERS AND STANDING WATER NEXT TO THE ICE MACHINE.

REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE DISH ROOM AND MAINTAIN CLEAN.

OBSERVED DUST ON THE LIGHT SHIELDS ABOVE THE DISHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT.

DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND ALSO UNDER THE CHEMICAL STORAGE BIN TO REMOVE FOOD DEBRIS BUILDUP AND LIQUID SPLATTER.

REMOVE DUST BUILDUP FROM THE CEILING VENT IN THE DISH ROOM AND MAINTAIN CLEAN.

OBSERVED POTENTIALLY HAZARDOUS FOOD (KALE SALAD)IN COLD HOLDING UNIT AT TEMPERATURE RANGING FROM 48.7-49.1 F. DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO MAINTAIN COLD FOODS AT 40 F. DEGREES OR LOWER. APPROX. WT. 40LBS. VALVUE $8.00. CRITICAL VIOLATION 7-38-005(A).

CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND IN WALK-IN COOLER UNDER SHELVING.

OBSERVED NO HOT WATER AT THE 1 COMPARTMENT PREP SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER.

OBSERVED FOOD HANDLERS IN THE KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.

DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.

DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.

DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.

OBSERVED 2 LIVE COCKROACHES ON THE CUTTING BOARD ON TOP OF THE LINE PREP COOLER AND BEHIND THE PANINI PREP TABLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS INSPECTION REPORT SUMMARY FROM 8/1/13 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A SUMMARY REPORT FROM 5/22/12 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION FROM REPORT #1353993 ON 8/1/13 NOT CORRECTED: 36/01 - MUST INSTALL A LIGHTSHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090.

REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY.

DETAIL CLEAN THE FOLLOWING EQUIPMENT IN THE KITCHEN: EXTERIOR OF COOLERS WITH ENCRUSTED GREASE ON THE SIDES, TOP OF THE OVENS, TOP OF THE PASS SHELVES ABOVE THE PREP COOLERS, DUST AND GREASE ON WIRE STORAGE RACKS.

DETAIL CLEAN THE FLOOR OF THE PREP AREA ALONG WALLS AND UNDER COOKING EQUIPMENT. REMOVE STANDING WATER FROM THE FLOOR NEAR THE DISHMACHINE AND UNDER THE 1 COMPARTMENT PREP SINK.

DETAIL CLEAN THE DUST AND GREASE ON THE WALL ACROSS FROM THE STEAM TABLES.

REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES FROM CORNERS ESPECIALLY AROUND THE BREAD SLICER AND TOP OF PASS SHELVES.

REPAIR THE FLOORING IN THE WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

MUST INSTALL A LIGHTSHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER.

CLEAN AND ORGANIZE THE STORAGE AREA NEXT TO THE EMPLOYEE LOCKER AREA.

INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES UNDER 3-COMP SINK AND DISH WASHING MACHINE. INSTRUCTED TO ELIMINATE ISECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.

INADEQUATE HANDS WASHING FACILITY. NO HOT RUNNING WATER AT MEN'S TOILET ROOM HAND SINK, MOTION SENSOR AT HAND SINK NOT PROPERLY RESPOSIVE. INSTRUCTED MGR TO PROVIDE AND REPAIR FAUCET.

SHELVES ABOVE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEANA ND MAINTAIN.

LOW PRESSURE AT WOMEN'S TOILET ROOM HAND SINK. INSTUCTED TO PROVIDE WATER UNDER CITY PRESSURE.

LAST SUMMARY REPORT NOT POSTED VISIBLY FOR CUSTOMERS TO VIEW. (7-42-010B) One copy of the Food Inspection Report Summary must be displayed and visible to all customers.

CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RUBBER GASKET AT COOLER DOOR ON WEST WALL OF FRONT PREP AREA MUST BE FIXED (IN POOR REPAIR AT BOTTOM RIGHT DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOKING AREA, FAN GUARDS OF SMALL COOLER AT SAME LOCATION-DUE TO FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOOR IN REAR STORAGE/ICE MACHINE ROOM/EMPLOYEE LOCKKR ROOM MUST BE RE-SEALED (CRACKED & UNEVEN), WALK-IN COOLER FLOORS ARE POPPING OUT-MUST BE FIXED & CLEANED AROUND CORNERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSIL THAT WERE IN STORAGE AREA AFFECTED BY FIRE MUST BE CLEANED AND SANITIZED BEFORE USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER AREA IN FRONT IN NEED OF REPAIR OR REPLACING WERE WORN. MUST CORRECT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UPO OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG BASE BOARRDS. MUST CLEAN AND MAINTAIN. FLOORS IN REAR STORAGE AREA MUST BE CLEANED, SANITIZED AND DRIED.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AREA IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN FRONT PREP AREA IN NEED OF REPLACING TO PROPERLY SHEILD ALL BULBS. MUST CORRECT AND MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN STORAGE AREA MUST BE REMOVED. MUST CORRECT AND MAINTAIN.