FEB 22
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
EAT. 88/100
2 N RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected February 22, 2018 · passed
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
3 YEARS
since Jun 2014
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNCLEAN CEILING TILES IN MIDDLE DISH WASHING/ PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT, ( DUST PANS) NOT MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN BEFORE STORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MANAGER/ FOOD HANLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
AUG 212017PASSED2 violationsDETAILS
AUG 21
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED IN THE INTERIOR ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILE WITH A BLACK SUBSTANCE LOCATED IN THE WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
DEC 62016PASSED2 violationsDETAILS
DEC 6
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF ICE STORAGE BIN NOT CLEAN OF DEBRIS.MUST CLEAN/MAITAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALL PAPER SUPPLY STORAGE SHELVES IN REAR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
MAR 212016PASSED1 violationDETAILS
MAR 21
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS UNDER 3- COMP SINK.MUST CLEAN/MAINTAIN.
OCT 262015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 26
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DISPLAY CASE TO BE IMPROPER:-FRUITS(CUT AND IN INDIVIDUAL CUPS)45F, OATMEAL 45F, SOUTH WEST CHICKEN SALAD 48F, NAPA CHICKEN WRAP 47.2F, THAI CHICKEN PEANUT 50F, VEGGIE AND HUMUS WRAP 45F, VEGETARIAN DELUXE SALAD 48F, STEAK HOUSE SALAD 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF FOOD PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
show all 7 inspections →
JUN 112014FAILED5 violations1 CRITICALDETAILS
JUN 11
2014
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE BARRIER/SEPARATION BETWEEN PUBLIC AND SERVICE AREA AT FRONT. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED. PREMISES NOT OPENED /OPERATING. MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN FRONT SERVICE AREA NEXT TO PREP TABLE AND ESPRESSO AREA. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE ALL FOOD SURFACE AREAS, COUNTERS, AND INTERIOR OF CABINETS, EQUIPMENT AND WALK-IN COOLER/FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES INTO WALL WHERE NECESSARY TO PREVENT ENTRY POINTS FOR RODENTS AND PEST. HOLES IN WALL AT WASHROOM IN REAR NEEDS SEALING. MUST SEAL AND PAINT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AND UNNECESSARY ITEMS ON STORAGE RACKS AND WITHIN COMPARTMENTS/CABINETS. ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →