Chicago Health Dept
2 N RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected 2018.
8 inspections on record since 2010 · Last inspected May 2018.
Last inspected May 2018. Records may not reflect current conditions.
INTERIOR OF FRONT COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
MISSING THERMOMETER INSIDE FRONT COOLER. INSTRUCTED TO INSTALL.
NO THERMOMETERS INSIDE FRONT MILK COOLER AND PREP COOLER BEHIND COUNTER.MUST INSTALL.
MUST PROVIDE A BACK PREVENTION DEVICE FOR THE ICE MACHINE ACROSS FROM THE 3-COMP SINK.
DURING INSPECTION FOUND 1 EMPLOYEE WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
REMOVE CLUTTER IN THE FORM OF TRASH BAGS AT REAR.
NOTED FLOORS ARE STICKY AT THE FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.
ANY UNNCESSARY ARTICLES OR UNUSED EQUIPMENT (OLD COOLATTA MACHINE) IN BACK ROOM MUST BE REMOVED (IF NEEDED-CLEANED & COVERED), TO PREVENT PEAST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned. WASHROOM CEILING TILE DAMAGED (WATER STAINED) ALSO CEILING VENTILATION COVER LOOSE IN WASHROOM. MUST REPLACE DAMAGED CEILING TILE AND REATTACH COVER TO CEILING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER LOOSE ABOVE STAND UP REACH IN COOLERS IN REAR STORAGE. MUST REATTACH COVER TO CEILING.
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED ICE SCOOP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the following: cooler door gaskets of coolers, light shields at donut case, bathroom vent - due to food debris or dust.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any old/unused equipment in rear room must be removed from premises or kept clean & covered, to prevent pest harborage.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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