Augusta on Premise

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN THE WINE BAR OR CUSTOMER RESTROOMS. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-030-(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK AT THE FOOD DISPENSING/REGISTER AREA WHERE EMPLOYEES WILL BE SERVING SLICED CHEESES OUT OF THE DISPLAY COOLER AND PREP COOLER. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE WINE BAR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE IN THE WINE STORAGE ROOM. INSTRUCTED MANAGEMENT TO ENSURE ALL DOORS ARE RODENT PROOF AND PROVIDE A SEAL AT THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD ON THE HANDWASHING SINK LOCATED IN THE WINE BAR NEXT TO DUMP SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE IN THE KITCHEN. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE KITCHEN DISHWASHING AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.