HALAL SMASH BURGER AND PHILLIES.

Chicago Health Dept

5019 N WESTERN AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Sep 2025), 3 critical violations noted.

3 inspections on record since 2025 · Last inspected Sep 2025 · 8 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
31
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 23
2025
PASS W/ CONDITIONS 8 violations 3 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT INITIAL INSPECTION WHILE TCS FOODS BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--- NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)---- INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18---- NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND COOKS LINE, THROUGHOUT THE KITCHEN AND HALLWAY WITH DIRT, GREASE AND DEBRIS.----FOOD SPLATTERED WALLS THROUGHOUT THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.

Minor Documentation & Training
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2623631 ON 9-10-25. 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

SEP 10
2025
FAIL 21 violations 5 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE FIRST HOUR OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST HOUR OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK NOTED WITH FOOD BOWL INSIDE. INSTRUCTED MUST NOT STORE FOOD EQUIPMENT IN THE SINK. HAND WASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE THREE DOOR COOLER. EGGS AT 57.2F, AMERICAN CHEESE AT 60.9F, SLICED TOMATOES AT 55.8F, DAIRY BASED GYRO SAUCE AT 54.7. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE THREE DOOR COOLER NOTED AT 62.7F WITH TCS FOOD SUCH AS GYRO SAUCE AT 54.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.

Minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORED BAGGED READY TO EAT BREAD ON THE TOP A DIRTY GARBAGE CAN OR DIRECTLY UNDER THE COOKS LINE HAND WASHING SINK. MUST STORE FOODS PROTECTED.

Minor Employee Hygiene
PERSONAL CLEANLINESS

MUST PROVIDE HAT/HAIR AND BEARD RESTRAINTS FOR ALL FOOD HANDLES.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND CUTTING BOARD. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON A CLEAN CUTTING BOARD.

Minor Facility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FREEZER AND GLASS WINDOW AT PREP COOLER.----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. DOOR RUBBER GASKETS OF THE DRAWER COOLER WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE MICROWAVE OVEN WITH FOOD SPILLAGE AND GREASE. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP OF THE CONTAINER SPILLING OVER TO THE GROUND. INSTRUCTED TO REMOVE GREASE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE DISH ROOM. SOILED MOPS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK WHEN NOT IN USE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND COOKS LINE, THROUGHOUT THE KITCHEN AND HALLWAY WITH DIRT, GREASE AND DEBRIS.----FOOD SPLATTERED WALLS THROUGHOUT THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.

Minor Facility Condition
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.#56- OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

APR 25
2025
PASS 2 violations
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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