MAY 4
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AUNTIE ANNE'S PRETZELS & RED MANGO.
YOUR CALL. 61/100
835 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected May 4, 2021 · passed with conditions
4 of 8 inspections passed, 4 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 4 w/ conditions
VIOLATIONS
20
includes 3 critical
RECORDS COVER
9 YEARS
since Oct 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON FLOORS, WALLS AND INTERIOR OF CABINETS UNDER THE COFFEE/FROZEN LEMON STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY REPORT POSTED FROM 2017 (MOST RECENT INSPECTION 2019). MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PIC POSTED NEW SUMMARY REPORT DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
MAR 142019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAR 14
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOME BULK FOOD ITEMS (SALT, SUGAR, ETC) IN THE FRONT PREP AREA OUT OF WITHOUT IDENTIFICATION LABELS. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR VISIBLE INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXTRA GRIME AND DEBRIS BUILDUP AROUND/INSIDE THE FLOOR DRAIN UNDER THE PRETZEL PREP STATION SINK AND THE FLOOR DRAIN UNDER THE 3 COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED ONE FOOD HANDLER ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
DEC 182017PASSED2 violationsDETAILS
DEC 18
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DAIRY PRODUCTS STORED IN DIFFERENT CONTAINER WITHOUT DATES. INSTRUCTED TO KEEP DAIRY PRODUCTS IN ITS ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
REUSING OLD OIL CONTAINERS FOR LEMONADE STORAGE, INSTRUCTED NOT TO REUSE. USE ONLY CONTAINERS WITH WIDER OPENING FOR PROPER WASHING.
OCT 212016PASS W/ CONDITIONS4 violationsDETAILS
OCT 21
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. A COPY OF THE INSPECTION REPORT FROM THE PREVIOUS INSPECTION MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. SERIOUS VIOLATION 7-42-010
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE RIPPED GASKETS AROUND THE 2-DOOR REFRIGERATOR TO PROVIDE A TIGHT FITTTING SEAL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE THE PLASTIC COVERING ON THE CEILING OF THE WALK-IN COOLER THAT IS PEELING AND TEARING TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
JUN 122015PASSED1 violationDETAILS
JUN 12
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND CUSTOMER SERVICE COUNTER.
show all 8 inspections →
OCT 142014PASSED2 violationsDETAILS
OCT 14
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN EMPLOYEE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP IN STORED IN THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT WET MOPS.
OCT 252013PASS W/ CONDITIONS2 violationsDETAILS
OCT 25
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. PREMISES SERVES FROZEN YOGURT, PRETZELS AND PRETZEL DOGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE BULK FOOD STORAGE CONTAINERS STORED BELOW THE PREP TABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →