MAY 28
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FUSION POKE.
YOUR CALL. 60/100
835 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected May 28, 2021 · passed
4 of 7 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
3 YEARS
since Oct 2017
INSPECTION HISTORY
MAY 252021FAILED1 violation1 CRITICALDETAILS
MAY 25
2021
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE WOMENS RESTROOMS ON THE SECOND AND THIRD FLOOR. WATER IS AT 68.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
FEB 212019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
FEB 21
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED THE SUSHI RICE pH LAB REPORT DATED FROM 2009. MUST PROVIDE A CERTIFIED LAB PRODUCT ASSESSMENT TO VERIFY pH WITHIN THE LAST FIVE YEATS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE IDENTIFICATION LABELS ON ALL FOODS STORED OUT OF ORIGINAL PACKAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
JUN 62018PASSED1 violationDETAILS
JUN 6
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GRIME BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
show all 7 inspections →
OCT 192017FAILED3 violationsDETAILS
OCT 19
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, NO WALLS SURROUNDING PREP AREA, INSTRUCTED TO INSTALL A BARRIER TO PREVENT PUBLIC ACCESS AND CONTAMINATION TO PREP AREA. SNEEZE GUARD AT SURROUNDING SIDES TOO SHORT.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMP SINK TOO TOO SMALL TO ACCOMMODATE FACILITY UTENSILS, NO DRAIN BOARD, NO GREASE TRAP. NO BARRIER BETWEEN HAND SINK AND 3-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS AT 3-COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →