MAY 28
2021
PASS · 0 violations
FUSION POKE.
Chicago Health Dept
835 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected 2021.
7 inspections on record since 2017 · Last inspected May 2021.
Last inspected May 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
13
total on record
LAST INSPECTED
MAY 2021
INSPECTION HISTORY
MAY 25
2021
FAIL 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE WOMENS RESTROOMS ON THE SECOND AND THIRD FLOOR. WATER IS AT 68.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
FEB 21
2019
PASS W/ CONDITIONS 8 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED THE SUSHI RICE pH LAB REPORT DATED FROM 2009. MUST PROVIDE A CERTIFIED LAB PRODUCT ASSESSMENT TO VERIFY pH WITHIN THE LAST FIVE YEATS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE IDENTIFICATION LABELS ON ALL FOODS STORED OUT OF ORIGINAL PACKAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
JUN 6
2018
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GRIME BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
NOV 13
2017
PASS · 0 violations
show all 7 inspections →
OCT 30
2017
PASS · 0 violations
OCT 19
2017
FAIL 3 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, NO WALLS SURROUNDING PREP AREA, INSTRUCTED TO INSTALL A BARRIER TO PREVENT PUBLIC ACCESS AND CONTAMINATION TO PREP AREA. SNEEZE GUARD AT SURROUNDING SIDES TOO SHORT.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMP SINK TOO TOO SMALL TO ACCOMMODATE FACILITY UTENSILS, NO DRAIN BOARD, NO GREASE TRAP. NO BARRIER BETWEEN HAND SINK AND 3-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS AT 3-COMP SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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