Chicago Health Dept
835 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Oct 2025).
15 inspections on record since 2014 · Last inspected Oct 2025.
4-501.11 OBSERVED RUSTED RACKS IN DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
OBSERVED ICE MACHINE WITH PINKISH BLACK BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED LARGE KETTLE THAT CANNOT BE MOVED TO DISH MACHINE OR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINISING, AND SANITIZING.
OBSERVED RUSTED RACKS IN DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
OBSERVED (2) 3 COMPARTMENT SINKS NOT IN PROPER WORKING ORDER. 3 COMPARTMENT SINKS HAD A MAXIMUM HOT WATER TEMPERATURE OF 100 F. INSTRUCTED MANAGER TO ENSURE ALL 3 COMPARTMENT SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 110 F. MANAGER RESTORED HOT WATER BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE IN-USE. FINAL RINSE AT 106.5F ON MACHINE FINAL RINSE GAUGE ALSO VERIFIED WITH IRREVERSIBLE TESTING DEVICE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH), DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED TO PROVIDE 180F AT FINAL RINSE TEMPERATURE. PRIORITY VIOLATION 7-38-025
OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER TEMPERATURE: 5# CHICKEN AT 51.6F, 10# BEEF PATTIES AT 48.6F AND 1# SALMON AT 48.2F. FOOD DISCARDED AND DENATURED BY MANAGER 16# POUNDS, $160.00 VALUE. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOWPRIORITY VIOLATION:7-38-005, CITATION ISSUED
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED 4 DRAWER BASE COOLER UNDER GRILL IN REAR PREP TO BE AT IMPROPER COLD HOLDING TEMP OF 50.1F. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER COLD HOLDING OF 41F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
OBSERVED 1 COMP SINK WITH SPRAYER IN DISHWASHING AREA LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED THE FOLLOWING AREAS IN NEED OF REPLACEMENT LIGHT BULB: WALK IN-COOLER, DRY STORAGE, REAR PREP. INSTRUCTED TO REPAIR REPLACE OR AND MAINTAIN
Bulk food (salt) not labeled, instructed to label and maintain.
Bulk food container ( salt, sugar... ) not labeled . Instructed to label and maintain.
FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. WATER IS AT 85.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. MAINTENANCE CORRECTED ISSUE DURING INSPECTION AND HANDWASHING SINK NOW PROVIDES HOT WATER REACHING 100 F.
FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED ZUCCHINI AT 47.3 F, ARANCINI AT 46.0 F, COOKED POTATOES AT 47.0 F, AND COOKED QUINOA AT 47.5 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
FOUND HEAVY GREASE BUILDUP ON INDOOR GREASE RECEPTACLE. MUST CLEAN AND MAINTAIN.
FOUND 2 BURNED OUT LIGHTS IN THE WALK-IN COOLER AND 1 BURNED OUT LIGHT IN THE REAR PREP AREA VENTILATION HOOD. MUST REPLACE AND PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. MUST PROVIDE PROOF OF CURRENT ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
OBSERVED CUTTING BOARDS THROUGHOUT THE REAR PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
OBSERVED A FOLD DOWN COOLER LID IN REAR PREP AREA NEAR ICE CREAM COOLER MISSING A HANDLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
4-601.11(A) OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
4-501.11 BOTH MENS AND WOMENS EMPLOYEES WASHROOMS HANDWASH BOWLS PIPES DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPES MUST DRAIN QUICKLY.
6-303.11 CEILING LIGHT NOT WORKING ABOVE MOP SINK. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULBS.
BULK-FOOD CONTAINERS NOT LABELED ( SALT TUB ) INSTRUCTED TO LABEL AND MAINTAIN.
DISPOSABLE PAPER CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
DETAIL CLEAN THE LOWER COMPARTMENT AND WHEELS OF THE DEEP FRYERS AND CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
DETAIL CLEAN THE FLOORS IN THE LIQUOR ROOM UNDER THE STORAGE RACKS AND THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP.
MUST PROVIDE THE PROPER ICE BIN COVER FOR THE LARGE ICE BIN AT THE NORTH END OF THE BAR.
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS.
DETAIL CLEAN FLOORS UNDERNEATH THE FRYERS AND REAR STORAGE RACKS.
STORE ALL ITEMS IN THE LIQUOR STORAGE CLOSET 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING OR REDUCE STOCK KEPT ON SITE.
HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYLCE. NOTED A TEMPERATURE OF 118-120 DEGREES F AT THE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR AND MAINTAIN 180 DEGREES F DURING THE FINAL RINSE CYLCE TO PROPERLY SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
MUST PROVIDE THE PROPER ICE BIN COVER FOR THE LARGE ICE BIN AT THE NORTH END OF THE BAR.
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS.
DETAIL CLEAN FLOORS UNDERNEATH THE FRYERS AND REAR STORAGE RACKS.
STORE ALL ITEMS IN THE LIQUOR STORAGE CLOSET 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING OR REDUCE STOCK KEPT ON SITE.
MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF SALAD PREP EXPOSED HAND SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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