Aurelio'S Pizza
Mixed record — 5 of 14 inspections passed
2025-04-09 Pass w/ Conditions Canvass 3 ▾
PROPER HOT HOLDING TEMPERATURES
Hot TCS foods held at improper temperature, found 5 lbs of Beef meat balls held at 98.3f in steam table at main prep kitchen, Instructed to hold hot foods at 135f or higher, priority violation 7-38-005. item discarded valued at $50.
PROPER COLD HOLDING TEMPERATURES
Cold TCS foods held at improper temperature, Found 15 lbs of raw pork sausage held at 50.4f in meat press at room temperature. instructed to keep cold TCS foods held at 41f or lower. Priority violation 7-38-005. Item discarded valued at $50.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal items ( purses, shoes...) stored in prep kitchen. Instructed to keep away.
2024-01-12 Pass Canvass Re-Inspection ▾
No violations found.
2024-01-09 Fail Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT BAR AND IN REAR PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C)...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITALIAN SAUSAGE AT IMPROPER TEMPERATURE OF 57F STORED IN SAUSAGE MACHINE DISPENSER LOCATED AT PIZZA STATION. PREP COOK STATES THAT SAUSAGE IS STORED IN SAID MACHINE FOR TWO HOURS. FOUND NO WRITTEN PR...
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO RUNNING WATER AT REQUIRED HANDWASHING SINK LOCATED IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
2023-05-09 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED A FLY TRAP ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST CONTROL DEVICES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOOR AND A 1/4 INCH GAP AT THE FAR LEFT CORNER OF THE REAR DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A MINOR LEAK UNDER THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR.
2022-07-29 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH PROOF OF FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANGER TO COMPLY WITH REQUIREMEN
2022-07-15 Fail Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS SUCH AS SAUSAGE AND PIZZA ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE PROOF OF FOOD MANAGER CERTIFICATION IS ON SITE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-012. CITAT...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO QUAT TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER AT 3 COMPARTMENT SINK. OBSERVED NO THERMAL TEST STRIPS FOR MEASURNG HOT WATER IN HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE QUAT TEST STRIPS AND THERMAL TEST STRIPS. PRIORIT...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH PROOF OF FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANGER TO COMPLY WITH REQUIREMENT
2021-12-06 Pass w/ Conditions Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2020-01-24 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES IN CORNER AREAS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2019-01-22 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION(PAPER TOWELS) AT HAND SINK IN REAR PREP KITCHEN AREAS (THREE DAY PREP/ DELIVERY) OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST OBTAIN AND MAINTAIN. F...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE FRONT BAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50...
2018-01-16 Pass w/ Conditions Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
2018-01-11 Pass w/ Conditions Canvass 2 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY. 0 PPM OF CHLORINE WAS NOTED DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT LOW TEMPERATURE DISH MACHINE IS AT A SANITIZING LEVEL OF 50-100 PPM FOR PROPER SANITIZING AND TO SANITIZE A...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
2017-01-05 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ONN SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. PIZZA, SOUP, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE AND A MANAGER ON SITE AT ALL TIME...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE CEILING TILES AND WALLS IN THE REAR PREP AREA, REMOVE FOOD SPLATTER AND DIRT/DUST. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
2016-04-06 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( BEEF, CHICKEN ) INSTRUCTED MANAGER TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP OFF ICE IN A CLEAN HOLDER.
2015-05-22 Pass License 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.