SANITARY INSPECTION RECORD — CITY OF CHICAGO

POTBELLY SANDWICH WORKS LLC.

YOUR CALL. 71/100

542 S DEARBORN ST · SOUTH LOOP, CHICAGO

Last inspected February 10, 2026 · passed

24 of 30 inspections passed, 5 failed, 1 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
30
24 passed · 1 w/ conditions · 5 failed
VIOLATIONS
69
includes 11 critical
RECORDS COVER
15 YEARS
since Apr 2010

INSPECTION HISTORY

FEB 10
2026
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK WITHOUT COLD WATER ACCROSS FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SODA CRATES STORED UNDER 3-COMPARTMENT SINK AND UNDER PREP TABLE USED FOR SHELVING. INSTRUCTED TO NOT USE CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

FEB 5
2025
PASSED
0 violations
JAN 25
2024
PASSED
0 violations
JUL 11
2023
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSON IN CHARGE AND ON SITE MUST HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (DELI MEAT, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGN IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS AND WALLS LOCATED IN THE REAR DRY STORAGE/UTILITY AREA. INSTRUCTED TO CLEAN WALLS AND ALONG THE WALLS AND IN ALL CORNERS OF THE FLOORS IN THE REAR DRY STORAGE/UTILITY AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

AUG 26
2022
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED DAMAGED CEILING TILES IN THE BACK OF THE HOUSE PREP AREA. INSTRUCTED MANAGER TO REPAIR.

show all 30 inspections →
AUG 18
2022
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE THERE IS A VERIFIABLE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS MILKSHAKES, TURKEY SANDWICHES, AND CHILI ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLONS OF MILK ($8). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE IN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST 12 MONTHS. INSTRUCTED MANAGER TO MEET THE MINIMUM REQUIREMENT OF 2 PEST CONTROL SERVICES WITHIN 12 MONTH PERIOD. PRIORITY FOUNDATION VIOLATION 7-38-020 (C). CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILES IN THE BACK OF THE HOUSE PREP AREA. INSTRUCTED MANAGER TO REPAIR.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. REPORT#2545714 DATED 12-16-2021 INSTRUCTED FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS BY 3-16-2022. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

DEC 16
2021
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN HANDLE TO CHEST FREEZER UNIT IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE CHEST FREEZER LOCATED IN REAR FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER BEHIND COOLERS. MUST MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD MANAGER TO HAVE AN EXPIRED FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED THE MANAGER TO RENEW AND MAINTAIN ON FILE.

DEC 29
2020
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO RUNNING WATER AT 1 COMPARTMENT INK WHEN HOT WATER KNOB IS TURNED ON. MUST REPAIR AND MAINTAIN.

SEP 25
2019
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND N EXCESSIVE AMOUNT OF FOOD DEBRIS UNDER ICE CREAM STATION. MUST CLEAN AND MAINTAIN.

JUN 28
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CRACK TOILET BOWL TOP IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED PLASTIC OVER THE FLOOR DRAIN LOCATED BY THE HOT WATER HEATER. INSTRUCTED ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINOR ACCUMULATED FOOD DEBRIS INSIDE THE TOP PORTION OF THE PREP COOLER AROUND THE INTERIOR OF THE TOP PREP COOLER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 15
2018
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE SHELVES WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE REAR. INSTRUCTED TO CLEAN UNDER ALL SHELVING AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE TOASTER OVEN IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME PREP COOLERS WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

MAY 18
2017
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE. MAINTAIN SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING TILES AND THE LIGHT SHIELD IN THE REAR ABOVE THE 3-COMPARTMENT SINK WITH DIRT AND DUST BUILD UP. THE WALLS AROUND THE MOP SINK, 3 AND 1-COMPARTMENT SINKIS NOT CLEAN. ALSO, THERE IS RUST STAINS AND SOME KIND OF FOOD SPLATTER ON THE CEILING TILES IN THE REAR FOOD PREPARATION AREA BETWEEN THE 3-COMPARTMENT AND MOP SINK. -MUST REPLACE THE WATER STAINED CEILING TILE IN THE AREA BETWEEN THE 3-COMPARTMENT AND MOP SINK. MAINTAIN SAME. CLEAN AND MAINTAIN ALL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.

MINOROther
FOOD HANDLER REQUIREMENTS MET

THERE WAS NO PROOF PROVIDED TO SHOW ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS OF THE ILLINOIS DEAPRTMEN OF PUBLIC HEALTH. INSTRUCTED TO PROVIDE. MUST MAINTAIN PROOF AT ALL TIMES.

NOV 1
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior of prep and walk-in coolers not clean, food debris and dirt noted on shelves, instructed to clean and maintain.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors not clean behind chest freezer, trash and food waste noted, instructed to clean and maintain.

APR 27
2016
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

food debris noted at the top panel of front prep cooler, instructed to clean and maintain.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Dusty ceiling above 3-comp sink, instructed to clean and maintain.

SEP 3
2015
PASSED
0 violations
AUG 27
2015
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30-40 LIVE FRUIT FLIES ON THE WALLS, BOXES AND FLYING AROUND THE REAR PREP AREA AND THE MOP SINK AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

AUG 11
2015
PASSED
0 violations
MAR 11
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR WITH ACCUMULATED DEBRIS BEHIND THE CHEST FREEZER IN REAR PREP, UNDER THE FRONT PREP COOLERS AND UNDER SHELVING IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

JAN 20
2015
PASSED
1 violation
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED THE REAR ROOM OUTSIDE OF THE BACK DOOR WITH UNNECESSARY ARTICLES. INSTRUCTED TO REMOVE ITEMS AND BETTER ARRANGE NEEDED ITEMS.

JUN 30
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUN 3
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

DEC 3
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER-REMOVE ICE BUILD UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.

JAN 24
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN CABINETS IN FRONT PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN PREP AREAS-REMOVE EXCESS DUST/DIRT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE COLD WATER KNOBS ON THE FAUCETS OF THE 3-COMP. IN THE REAR PREP AND ON THE WASH BOWL IN THE LADIES TOILET ROOM.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR AREA LEADING TO DUMPSTER AREA.

JAN 14
2013
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND NO HOT WATER AND VERY LOW WATER PRESSURE AT THE FRONT EXPOSED HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER TO SINK PER CITY CODE AND INCREASE WATER PRESSURE. INSTRUCTED TO USE 1-COMP. SINK IN FRONT PREP AREA FOR ADEQUATE HAND WASHING-MUST STOCK SINK WITH SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN CABINETS IN FRONT PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND HOT WATER TANK AND UNDER BEVERAGE STATION IN THE DINING AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN PREP AREAS-REMOVE EXCESS DUST/DIRT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE COLD WATER KNOBS ON THE FAUCETS OF THE 3-COMP. IN THE REAR PREP AND ON THE WASH BOWL IN THE LADIES TOILET ROOM.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR AREA LEADING TO DUMPSTER AREA.

JUL 31
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS INSIDE WALK IN COOLER NOT CLEAN. SOME SPILLAGE.

SEP 23
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS AND STANDING WATER INSIDE CABINET UNDER SOUP KETTLES. MUST CLEAN/KEEP DRY ALL UNCLEAN EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS UNDER AND AROUND PREP AREA COOLERS. MUST CLEAN AND MAINTAIN FLOOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE HOT WATER TANK. MUST PROVIDE AND INSTALL LIGHT COVER.

NOV 26
2010
PASSED
0 violations
NOV 18
2010
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY ON WALLS AT FRONT OF PREMISES. (OBSERVED ABOUT 30) SERIOUS VIOLATION. CITATION ISSUED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTERTOPS/TABLES NOT WIPED DOWN.(FOOD DEBRIS)

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS DRAINS NOT CLEAN AT FRONT AND REAR PREPARATION AREAS.

APR 27
2010
PASSED
0 violations
APR 20
2010
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly and house fly activity at rear preparation and by mop sink areas. (observed about 15 fruit flies and large house fly) serious violation. citation issued.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear preparation areas along walls/under tables and equipment.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Found hole in wall next to deli slicer machine that must be repaired to prevent physical contamination.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found leaky faucet at exposed hand sink at rear preparation areas.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP