Autumn Green at Midway Village

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT CALCIUM/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP COOLER TOP COVERS OF CONDIMENT LINE IN DISREPAIR, NOT TIGHT FITTING, MISSING BOLTS. INSTD TO REPAIR SAME AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAN OPENER INCLUDING HOLDER, INTERIOR OF BOTTOM CABINETS IN DINING ROOM NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN COVERS UNDERNEATH 1 COMPARTMENT AND 2 COMPARTMENT SINKS IN PREP AREA IN POOR REPAIR. EXCESSIVE RUST AT INTERIOR OF SAME FLOOR DRAINS. INSTD TO REMOVE RUST, REPLACE COVERS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST ON CEILING TILES SURROUNDING VENTS IN PREP/WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHTSHIELD FOR LIGHT NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11: NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, SAUSAGE, ETC. ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO CERTFIED MANAGER ARRIVED AT 10AM. INSTD TO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESSIVE BROWN/YELLOW SUBSTANCE ACCUMULATION ON INTERIOR PANEL AND CHUTE OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 15 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HEAVY LIME/CALCIUM ACCUMULATION ON EXTERIOR TOP OF WAREWASHING UNIT. INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA NOT MAINTAINED, ALL DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN GARBAGE AREA CLEAN WITH TRASH/DEBRIS CONTAINED IN DUMPSTERS AND LIDS ABLE TO BE TIGHT FITTING. CITATION ISSUED PRIORITY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND MEAT SLICER AND PREP SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR RECEIVING/GARBAGE DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING: THE OUTSIDE OF ALL COOKING EQUIPMENT, THE INTERIOR OF STORAGE CABINETS UNDER GRILL TOP, THE INTERIOR OF HOT HOLDING CABINETS TO REMOVE ALL FOOD SPILLS AND BUILD UP. DETAIL CLEAN AND MAINTA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET NECK AT 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT DESIGNATED HAND WASHING SINK IN SECOND FLOOR ASSISTED LIVING SERVING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND SPILLS INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND CEILING VENTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38...

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, CHILI, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 15 LIVE SMALL FLIES NOTED ON CEILINGS, WALLS AND FLYING NEAR ICE MACHINE AND DISHMACHINE. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN. ALL WALLS IN DISHMACHINE AREA (ABOVE AND BELOW DISHMACHINE) WITH WORN SURFACE AND BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR/MAINTAIN WALLS, REMOVE BLACK MOLD LIKE SUBSTA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 12/12/16 WAS NOT POSTED. PREMISES HAD THE INSPECTION REPORT SUMMARY FROM 5/12/16 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOMS AND THE AREA ADJACENT TO THE STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN THE AFFECTED AREAS AND REMOVE ALL DROPP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ANY OPENINGS IN THE WALLS WHICH MAY BE PEST ACCESS POINTS, SUCH AS THE CORNER OF THE WALL IN THE DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. COUNTER TOP THAT HOLDS DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL SPILLS. INTERIOR OF ICE MACHINE IN NEED AOF CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN TRASH ROOM IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF HOT HOLDING UNIT AND THE CHAR GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN UNDER COOKING LINE, ALSO REMOVE STANDING WATER AT TILT SKILLET. OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AROUND THE 1COMP SINK/SPRAYER NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NOZZLE LEAKING AT BASE, INSTRUCTED TO REPAIR AT 2 COMP. SINK. ALSO OBSERVED COUPLE SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTERIOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FOUND ICE MACHINE HAS LIME BULDUP ABOVE THE ICE AND THE TOP WHERE THE ICE IS MADE HAS DIRT INSIDE BY THE WATER PIPES. SERIOUS VIOLATION 7-38-005A. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE ICE MACHINE.FAX OVER A LETT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL. IT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACINE NOT CLEAN, CALCIUM BUILD-UP. CLEAN SAME. CONDENSOR LEAKING IN MILK COOLER CAUSING STANDING WATER. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN UNDER COOKING LINE NEEDS DETAILED CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING, WORN WITH CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, DRINK DISPENSORS, LARGE CAN OPENER, AND ICE CREAM NOZZELS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE DISHROOM IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISH MACHINE AREA MUST BE KEPT CLEAN AND DRY AT ALL TIMES. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM AND STORE ROOM HAS DUST BUILDUP ALONG THE WALLS AND IN THE CORNERS.