PASS 1 violation
OBSERVED THREE COMPARTMENT SINK NOTLABELED DESIGNATING COMPARTMENTS, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.
Chicago Health Dept
4205 W 63RD ST · CHICAGO LAWN, CHICAGO
Passed most recent inspection (Jan 2026).
17 inspections on record since 2010 · Last inspected Jan 2026.
OBSERVED THREE COMPARTMENT SINK NOTLABELED DESIGNATING COMPARTMENTS, WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.
WEST WALL OF COOKING LINE WITH WORN SURFACE AND CHIPPED PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
OBSERVED GREASE BUILDUP ON THE SIDES OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FRYERS. MUST MAINTAIN AT ALL TIMES.
WALL UNDER KNIFE RACK IN FRONT PREP AREA. WITH EXCESSIVE FOOD DEBRIS. VENT IN REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
CUTTING BOARDS IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
PLASTIC LINING ON 3 COMPARTMENT SINK DRAININBOARD. INSTD TO REMOVE AND MAINTAIN SURFACE SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
HOOD FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
OBSERVED RUSTY SURFACES ON SHELVING UNITS IN REAR THREE DOOR COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS ON SHELVING AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE.
INTERIOR OF FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
LIGHTSWITCH COVER IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN SAME.
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
OBSERVED THE REAR SLICER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF THE REAR MICROWAVE.
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST CLEAN AND MAINTAIN.
OBSERVED THE INTERIOR FRONT ALTO SHAAM, AND REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
LABEL THE MEDIUM FOOD CONTAINERS IN THE REAR AREA.
ONE OF THE TOPS ON THE LARGE REACHIN FREEZER IS IN POOR REPAIR. INSTRUCTED TO REPLACE THE BROKEN TOP.
INTERIOR OF HOOD WITH EXCESSIVE DUST/GREASE BUILD-UP. CLEAN SAME. WALLS BEHIND 3-COMPARTMENT SINK AND HANSINK NOT CLEAN AND WITH WORN SURFACE. INSTD TO CLEAN AND PAINT IF NECESSARY. EXTERIOR OF AIR CONDITIONER UNIT WITH DUST ACCUMULATION. CLEAN SAME.
CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FLOOR TILES IN NEED OF GROUT. MUST CORRECT AND MAINTAIN.
LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF SHIELDING WITH TUBES AND END CAPS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET ON THREE COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN THE REACH IN FREEZERS THICK WITH ICE BUILDUP.CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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