Avanti Caffe

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE KNIVES STORED BETWEEN COUNTERTOPS AND CUTTING BOARDS ALONG THE FRONT SERVICE/REAR KITCHEN AREAS. INSTRUCTED TO STORE KNIVES AND OTHER IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE IN BETWEEN USES TO PREVENT CONTAMINATION BY THE ENVIRO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF MICROWAVES IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish machine not sanitizing at final rinse, 0ppm obtained on Cl test strips, machine was being used on empty sanitizer container. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

THERMOMETERS PROVIDED & ACCURATE

Prep coolers missing thermometer, instructed to provide in an easy to view/ warmest part of cooler.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Re-using empty plastic food container ( sour cream, cheese... ) as a multi-use utensils with chipped edges, Instructed to use proper containers.

PROPER COOLING TIME AND TEMPERATURE

Found a large container of cooked beans held in walk-in cooler with internal temp of 51.3f, beans held in walk-in cooler from a day before. Instructed manager to cool down hot TCS foods with the required time frame and hold at 41f or lower. Priority...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container not labeled (salt). Instructed to label.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE LEFT MICROWAVE ABOVE THE PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FRONT BY THE COFFEE STATION AND BACK FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDWASHIG SINK

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BEANS AND PASTA OUT OF THE ORIGINAL CONTAINERS AND PUT INTO DIFFERENT CONTAINER WITHOUT LABELLING. INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH IDENTIFIABLE COMMON NAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND VENT OVER FOOD PREPARATION AREA FILLED WITH DUST. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN, SAID VENTS TO ASSURE THEY ARE NOT A SOURCE OF CONTAMINATION BY DUST, DIRT, AND OTHER MATERIALS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

. FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEAL...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE TILES ABOVE THE HAND WASHING SINK IN THE FRONT PREP AREA PEELING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO MAINTAIN ON SITE.PRIORITY FOUNDATION ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION , THEY ARE AS FOLLOWS..APPROXIMATELY 3LBS OF COOKED CHICKEN BREAST @53.0F, 2 LBS OF DELI MEAT @ 51.0F BOTH LOCATED IN CO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REFRIGERATION UNIT IN REAR PIZZA PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 46.4F DURING TIME OF INSPECTION. NOTED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE UNIT THIS TIME. INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AND M...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS OF FACILITY WITH ACCUMULATED DRIED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2345662 ON NOVEMBER 15, 2019. #58 STATES "NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING ON EXPOSED HAND WASHING SINKS IN FOOD PREP AREA. MUST OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, SLICED DELI MEAT NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK EGGS CHEESE AND POSSIBLE OTHER ALLERGENS. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE F...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT COOKING AND BAKING DISHES ARE STORED ON FLOOR IN DISH WASHING AREA BEFORE WASHING.MUST ELEVATE ALL FOOD DISHES TO BE STORED AT LEAST 6 INCH OF THE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER LOCATED IN PIZZA PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN WATER HEATER STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS AND STORE IT TO PROPER STORAGE ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN FLOORS IN DISH WASHING AREA

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED COOKIES AT FRONT COUNTER NOT LABELED . INSTRUCTED THAT ALL PREPACKAGED FOODS FOR SALE MUST BE PROPERLY LABELED WITH NAME AND INGREDIENTS OF FOOD ITEM.MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOOD BREAD DOUGH STORED IN GROCERY/ NON FOOD GRADE BAG. INSTRUCTED THAT FOOD MUST ONLY BE STORED IN FOOD GRADE CONTAINERS OR FOOD GRADE BAGS FOR STORAGE. ALSO ADDITIONAL STORAGE SHELVING NEEDED FOR FOOD STORAGE INSIDE WALK IN COOLER. INSTRUCTED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found prepped, potentially hazardous foods (pastas, sliced meats, etc.) without proper label. Found bulk food items (rice, etc.) without proper labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with na...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed several food handling employees without proper hair restraints. Must provide hats, hair nets, or other form of hair restraints for all food handling employees (or employees in prep area). Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods (appx 8lbs of pizza) at improper temperatures in hot holding unit in the front display case: Supreme pizza @ 126.3F; Cheese and tomato pizza @ 126.5F; sausage and pepperoni pizza @ 118.0F and chicken pi...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Found food (ice used for consumption) not protected during storage. Found large amounts of orange, brown and black slimy, mold-like substances throughout all areas of the upper interior of ice machine above the soda fountain in dining room. Instructe...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found prepped, potentially hazardous foods (pastas, sliced meats, etc.) without proper label. Found bulk food items (rice, etc.) without proper labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with na...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed several food handling employees without proper hair restraints. Must provide hats, hair nets, or other form of hair restraints for all food handling employees (or employees in prep area). Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND HOT FOODS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES OF 131.1F-87.9F.APPROX 25LBS OF COOKED CHICKEN AT TEMPERATURES OF 112.9F,7/4LBS SLICES OF MEAT LASAGNA AT -87.9F AND 131.1FAPPOX 10-LBS 0F VEGETABLE AND MEAT CALZONES AT 99.8...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKET ON HOT HOLDING UNIT IN POOR REPAIR.MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP SINK ROOM NOT CLEAN,AND MAINTAINED.CLEANING EQIPMENT NOT PROPER STORED/INVERTED.MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT THE WALK-IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP BOX LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AND THE DISH WASHING MACHINE IN THE KITCHEN. MUST ALWAYS ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND LARGE FROZEN BAGS HODLING FROZEN BREAD IN THE WALK0IN FREEZER. MUST ELEVATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST ACCUMULATION AT BOTH RESTROOM CEILING VENTS.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN VENTS OF DUST BUILD-UP IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLBASE AND AT CORNERS AROUND/BEHIND HEAVY EQUIPMENT AND KEEP FLOORS AT REAR DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FRONT COUNTER TOPS UNDERNEATH EQUIPMENT TO REMOVE SPILLS. DETAIL CLEAN THE EXTERIOR OF STOVE TO REMOVE FOOD SPATTER AND DEBRIS. ALSO REMOVE ICE BUILD UP IN THE DISPLAY COOLER AT THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEAN IN THE REAR AND FRONT PREP AREA AROUND AND IN BETWEEN EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS TO PREVENT BREEDING GROUND FOR PEST. ALSO NOTED A LEAK AT THE RELEASE LEVER UNDER 3 COMP SINK (NEXT TO THE DISH MACHINE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT RUSTY GREASE TRAP BOX AT THE TOP. MUST REPLACE OR RESURFACE ALL CUTTING BOARDS AT THE FRONT PREP AREA WITH DARK GROOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT WALK-IN FREEZER TO REMOVE FOOD DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ANY PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DOOR GASKETS OF SMALL COOLERS, EXTERIOR OF DISHMACHINE & GREASE TRAP MUST BE FREE OF FOOD DEBRIS/DIRT. OBSERVED SOME SLIME AT THE ICE CHUTE OF THE SODA DISPENSER, MUST BE KEPT CLEAN ALSO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER SODA DISPENSER & ALONG WALLS INSIDE WALK-IN COOLER MUST BE KEPT CLEAN. ALL STOCK IN COLD OR DRY STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR. THE METAL FLOOR IN THE WALK-IN COOLER IS BUCKLING UP, MUST FIX & MAKE SMOOTH/EASILY CLEANABLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED PLASTIC SINGLE SERVICE UTENSILS(SPOONS,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED PITS ON SURFACE OF CUTTING BOARDS AT PREP LINE. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT ACCUMULATED INSIDE FLOOR DRAIN AT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE REACH IN PREP COOLER DOOR GASKETS AND ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQIPMENT AT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. The gas at steamtable & stove is not on, & unable to heat/cook using these equipment

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along baseboards below 3-comp sink & dishmachine need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Any holes/openings around pipes on ceilings must be sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...