MAR 15
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SUBWAY # 26817-309 W. MONROE.
EAT. 100/100
309 W MONROE ST · LOOP, CHICAGO
Last inspected March 15, 2016 · passed
Clean record across 9 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
22
none critical
RECORDS COVER
5 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE DISPENSER OF POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN OF DEBRIS,ETC AROUND MOP SINK IN REAR.MUST DETAIL CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS NOT CLEAN OF DEBRIS,ETC AROUND AND UNDER 3-COMP SINK. MUST CLEAN/MAINTAIN.
FEB 102015PASSED5 violationsDETAILS
FEB 10
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FLAT CARD BOARD BOXES COVERING THE TOP PORTION OF THE EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN, SANITIZE AND REPAINT EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR WARPED FLOOR INSIDE THE WALK-IN COOLER SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE INSIDE THE CABINET OF THE FRONT EXPOSED HAND SINK LOCATED ON THE EAST SIDE OF THE STORE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.
AUG 152014PASSED1 violationDETAILS
AUG 15
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT CORNERS IN WALK-IN COOLER/FREEZER.
JAN 142014PASSED2 violationsDETAILS
JAN 14
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND SERVING LINE ON SODA SIDE AND IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES. MAINTAIN AT ALL TIMES.
show all 9 inspections →
MAY 282013PASSED3 violationsDETAILS
MAY 28
2013
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER REAR EXPOSED HANDWASHING SINK LOCATED IN FRONT OF THE WAL-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE SODA MACHINE CLOSEST TO THE CASH REGISTER ON THE WEST SIDE OF THE STORE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OFF PREMISES NON FUNCTIONING EQUIPMENT(OVEN NOT ASSEMBLED IN THE REAR AREA LOCATED ON A SHELF IN FRONT OF REAR EXIT DOOR) OR REPAIR.
AUG 172012PASSED3 violationsDETAILS
AUG 17
2012
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING ABOVE THE FRONT PREP LINE & AROUND THE SODA DISPENSERS MUST CLEAN BE CLEANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE HANDSINK AT FRONT, WEST PREP STATION MUST BE FIXED. THE BACKFLOW PREVENTOR UNDER THE SODA UNITS IS MISPLACED, MUST RE-ALIGN .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLEANING EQUIPMENT MUST BE CLEANED/SANITIZED AT THE ENDO OF THE SHIFT, THEN HUNG TO DRY.
MAR 142011PASSED2 violationsDETAILS
MAR 14
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHLEVES BELOW SANDWICH PREP LINE. MUST CLEAN AND MAINTAIN SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE CUTTING TABLE OUTSIDE OF WALK IN COOLER. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES.
JUL 132010PASSED3 violationsDETAILS
JUL 13
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A few of the smallest cutting boards, with deep/dark grooves must be sanded/bleached- to make smooth/easily cleanable.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of ice chute at soda dispensers need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler (around corners) need cleaning; baseboard at the outside base of the walk-in cooler door is in poor repair, must fix.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →