AVVIO INC.
4358-4360 N ELSTON AVE · AVONDALE, CHICAGO
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 62025PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR AND WALLS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2618371 DATED 5/30/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
MAY 302025FAILED5 violations1 CRITICALDETAILS
OBSERVED HIGH TEMPERATURE DISH MACHINE RAISING UTENSILS TO AN IMPROPER TEMPERATURE OF 155.5F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF RAISING THE SURFACE TEMPERATURE OF UTENSILS TO AT LEAST 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
OBSERVED 3 LIVE ROACHES THROUGHOUT REAR KITCHEN. INSTRUCTED TO REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
OBSERVED BROKEN REFRIGERATOR STORED ON REAR PATIO. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE IRREVERSIBLE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR AND WALLS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
SEP 192024PASSED1 violationDETAILS
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
JUN 22023FAILED1 violationDETAILS
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ALSO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
show all 8 inspections →
DEC 142022PASSED2 violationsDETAILS
OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS.
OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
DEC 12021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
MUST CLEAN AND MAINTAIN MINERAL BUILD UP INSIDE OF ICE MACHINE.
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON COFFEE MACHINE WATER LINE AT BAR. MUST INSTALL.
MUST SEAL HANGING VENT FROM CEILING IN MEN'S BATHROOM ABOVE TOILET.
MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
JUL 232020PASSED1 violationDETAILS
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →