Awake with Pearl Inc

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 3 REACH IN COOLERS IN POOR REPAIR. AIR TEMPERATURE 48.9 DEGREES FOR COOLER #1 AND OTHER 2 UNITS NOT IN OPERATION. NO REFRIGERATORS AVAILABLE FOR STORAGE OF POTENTIALLY HAZARDSOUS FOODS. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCT AT IMPROPER TEMPERATURE...EGGS, HAM, BACON, CHEESE, LIQUID EGGS. 47.2 - 52.3 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $200.00 50LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

3 COMPARTMENT SINK BACKING UP WHEN THE WATER IS ON. NOT DRAINING. UNABLE TO PROPERLY SET UP SINK TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS. DRAIN LINE/PIPE AT 3 COMPARTMENT SINK NOT PROPERLY INSTALLED USING RUBBER TUBING AS DRAIN LINE. IN...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND A BUS TUB OF ICE NOT COVERED BEING STORED UNDER A SOAP DISPENSOR AND AN OPEN BOTTLE OF RUBBING ALCOHOL. ICE HAS BEEN DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)CITATION ISSUED FOOD NOT PROTECTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. EGGS, HAM, POTATOES ETC... INSTUCTED MANAGER ON SITE TO HAVE SANITATION CERTIFICATE AND PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-3...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND EMPLOYEE/CUSTOMER WASHROOM WITH NO HOT WATER AT THE WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. NO HOT WATER IN CUSTOMER BATHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL EQUIPMENT IN NEED OF CLEANING AND MAINTAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND SMOKE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTIALTION NEEDED ABOVE FRYER, FLAT TOP GRILL AND STOVE TOP. MUST INSTALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND NO LABELS FOR PASTA SALADS INSIDE COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETERS INSIDE REACH IN COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT SLICED FRUIT IN FRUIT CUPS, DESSERT PORTIONS, MUFFINS ETC AT FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP. REMOVE POP CRATES AND REPLACE WITH SHELVING/RACKS FOR STOCK ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DRAINS AT THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE BLACK BUILDUP AT WALLS AROUND UTILITY SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND TWO SMALL COUNTER TOP DEEP FRYERS AND GRILL WITH NO VENTILATION. INSTRUCTED TO PROVIDE SAME. INSTRUCTED TO REMOVE BURNERS CONNECTED TO PROPANE TANK FROM PREMISES. REFERRAL TO VENTILATION DEPARTMENT REGARDING VENTILATION OVER SAID EQUIPMENT. REP...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL PRODUC...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.