CHI CAFE, LLC.

LEAK AT FAUCET ON HANDSINK IN FRONT PREP AREA. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS IN REACH IN COOLER IN NEED OF REPLACING. INSTRUCTED TO CORRECT.

ICE MACHINE IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WIPING CLOTHS MUST BE ALLOWED TO AIR DRY WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED MANNER. INSTRUCTED TO CORRECT AND MAINTAIN.

LARGE CAN OPENER IN OF NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT.

FLOOR UNDER COOK LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFAES OF COOKING EQUIPMENT, COOLERS, PREP TABLES, HOLDING UITS, BULK CONTAINERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE

OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED.

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNIT IN STORAGE AREA NEAR WASHROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFAES OF COOKING EQUIPMENT, COOLERS, PREP TABLES, HOLDING UITS, BULK CONTAINERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES AND REGROUT FLOOR TILES AS NEEDED.

OBSERVED BULK STORAGE FOOD CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH PROPER NAME OF PRODUCT INSIDE OF CONTAINER.

FOUND WIPING CLOTHS ON THE PREP COUNTER. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED TOWELS USED FOR DRAIN STOPPERS AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINKS AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE FRYERS, STOVE, STEAMERS, HOT HOLDING UNITS, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES AND COOKING BURNERS. CLEAN INTERIOR BOTTOM OF FRYERS AND STEAMERS. CLEAN TOP OF STOVE AND TOPS AND BOTTOMS OF PREP TABLES.

OBSERVED THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT INCLUDING SINKS IN NEED OF CLEANING; CLEAN AND MAINTAIN. OBSERVED THE WALLS AROUND BEHIND AND ABOVE KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN. OBSERVED GREASE ON THE PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT; CLEAN PIPES TO REMOVE GREASE. OBSERVED DUST BUILD UP ON THE CEILING VENTS IN THE KITCHEN AND VENTILATION FANS IN THE WASHROOMS; CLEAN ALL VENTS WHERE NEEDED.

OBSERVED SOME CRACKED FLOOR TILE IN KITCHEN; REPLACE TILE WHERE NEEDED. ALSO OBSERVED AREAS OF THE FLOOR IN THE KITCHEN THAT NEED TO BE GROUTED; GROUT FLOOR WHERE NEEDED.

OBSERVED DUST ON THE WALL VENTS NEAR THE CEILING OF THE DINING AREA AND ON THE CEILING STRUCTURE IN THE DINING AREA; CLEAN AND MAINTAIN VENTS AND CEILING STRUCTURE.

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM.

OBSERVED BULK STORAGE FOOD CONTAINERS NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH PROPER NAME OF PRODUCT INSIDE OF CONTAINER.

FOUND WIPING CLOTHS ON THE PREP COUNTER. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED TOWELS USED FOR DRAIN STOPPERS AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINKS AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE FRYERS, STOVE, STEAMERS, HOT HOLDING UNITS, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES AND COOKING BURNERS. CLEAN INTERIOR BOTTOM OF FRYERS AND STEAMERS. CLEAN TOP OF STOVE AND TOPS AND BOTTOMS OF PREP TABLES.

OBSERVED THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT INCLUDING SINKS IN NEED OF CLEANING; CLEAN AND MAINTAIN. OBSERVED THE WALLS AROUND BEHIND AND ABOVE KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN. OBSERVED GREASE ON THE PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT; CLEAN PIPES TO REMOVE GREASE. OBSERVED DUST BUILD UP ON THE CEILING VENTS IN THE KITCHEN AND VENTILATION FANS IN THE WASHROOMS; CLEAN ALL VENTS WHERE NEEDED.

OBSERVED SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME CRACKED FLOOR TILE IN KITCHEN; REPLACE TILE WHERE NEEDED. ALSO OBSERVED AREAS OF THE FLOOR IN THE KITCHEN THAT NEED TO BE GROUTED; GROUT FLOOR WHERE NEEDED.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES.

3 COMPARTMENT SINK IN NEED OF STOPPERS TO PROPERLY SET UP SINK TO WASH, RINSE AND SANITIZE.

ALL STORAGE SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. ALL METAL SHELVES WITH OPENS SHOUD BE REPLACED.

THE SIDES OF ALL COOKING EQUIPMENT AND REACH IN COOLERS ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO REMOVE ALL ENCRUSTED FOOD AND GREASE.

FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CORRECT AND MANTAIN.

WALLS IN DISH AREA, PREP AREA AND COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FILTERS IN HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

MUST RELACE CUTTING BOARDS WHERE WORN. DARK IN COLOR WITH DEEP CUTS. CORRECT AND MAINTAIN.

MUST CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS. CLEAN ALL BULK CONTAINERS TO REMOVE ALL SPILLS, CLEAN ALL STORAGE SHELVES AND CLEAN PREP TABLES. MUST DETAIL CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

FLOORS ARE IN NEED OF DETAIL CLEANING AND REGROUTING THROUGH OUT. MUST CLEAN AND CORRECT

ALL CLUTTER IN STORAGE ROOM MUST BE REMOVED AND OR ORGANIZED CORRECT AND MAINTAIN.

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF THREE COMPARTMENT SINKS, COOKING EQUIPMENT, SHELVES, RACKS, UTILITY SINK, LIGHT SHIELDS, VENT COVERS, FLOOR DRAINS, PIPING AT VENTILATION HOOD.

FLOORS NOT CLEAN BEHIND COOK LINE, HEAVY GREASE AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN

INSTRUCTED TO CLEAN WALLS AROUND THREE COMPARTMENT SINKS AND REAR STORAGE AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING IMPROPERLY THAWED IN THE 2ND FLOOR PREP AREA. OBSERVED 6 LARGE CONTAINERS OF FROZEN CHICKEN, SHRIMP AND FISH BEING THAWED AT ROOM TEMPERATURE NEXT TO THE DOOR TO THE STAIRCASE ON SHELVING UNITS. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN FOODS IN THE WALK-IN COOLER OR UNDER COLD RUNNING WATER AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-005A.

OBSERVED THE OUTSIDE GARBAGE AND GREASE AREA NOT CLEAN. OBSERVED FOOD DEBRIS ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER, FROZEN FOOD DEBRIS ON THE TOP LIP OF THE GARBAGE CONTAINER AND GREASE ON THE SIDES AND GROUND SURROUNDING THE GREASE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. MUST CLOSE DUMPSTER LIDS WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF THREE COMPARTMENT SINKS, COOKING EQUIPMENT, SHELVES, RACKS, UTILITY SINK, LIGHT SHIELDS, VENT COVERS, FLOOR DRAINS, PIPING AT VENTILATION HOOD.

FLOORS NOT CLEAN BEHIND COOK LINE, HEAVY GREASE AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN WALLS AROUND THREE COMPARTMENT SINKS AND REAR STORAGE AREA.

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF THREE COMPARTMENT SINKS, COOKING EQUIPMENT, SHELVES, RACKS, UTILITY SINK, LIGHT SHIELDS, VENT COVERS, FLOOR DRAINS, PIPING AT VENTILATION HOOD.

FLOORS NOT CLEAN BEHIND COOK LINE, HEAVY GREASE AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTIAN.

INSTRUCTED TO CLEAN CEILING WITH FOOD SPLATTERS, WALLS AROUND THREE COMPARTMENT SINKS AND REAR STORAGE AREA, REPLACE DAMAGED CEILING PANELS.

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD ITEMS. CLEAN BOTTOM OF FRYERS AND ALL PREP TABLE SURFACES.

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND EXTERIOR OF SAME OF FOOD SPILLS AND SPLASHES.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. SOME MISSING AND CRACKED FLOOR TILE IN PREP AREA NEED REPLACING; REPLACE TILE WHERE NEEDED. ALSO FOUND SOME AREAS OF KITCHEN FLOOR THAT NEEDS TO BE REGROUTED; REGROUT FLOOR IN KITCHEN WHERE NEEDED BETWEEN FLOOR TILE.

FOUND A LEAK FROM THE CEILING TILE IN REAR OF KITCHEN BY THE UTILITY SINK; REPAIR LEAK FROM CEILING. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

REMOVE CLUTTER IN FRONT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD ITEMS. CLEAN BOTTOM OF FRYERS AND ALL PREP TABLE SURFACES.

MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. SOME MISSING AND CRACKED FLOOR TILE IN PREP AREA NEED REPLACING; REPLACE TILE WHERE NEEDED. ALSO FOUND SOME AREAS OF KITCHEN FLOOR THAT NEEDS TO BE REGROUTED; REGROUT FLOOR IN KITCHEN WHERE NEEDED BETWEEN FLOOR TILE.

FOUND A LEAK FROM THE CEILING TILE IN REAR OF KITCHEN BY THE UTILITY SINK; REPAIR LEAK FROM CEILING. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

A CLUTTER OF ITEMS OBSERVED INSIDE OF THE UTILITY SINK; REMOVE ITEMS FROM SINK AND KEEP UTILITY SINK CLUTTER FREE.

FOUND SIX POUNDS OF FRESH BABY CLAMS IN THE REFRIGERATOR WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE CLAMS UNTIL DEPLETED AND THEN KEPT FOR 90 DAYS. CLAMS WERE DISGARDED BY OWNER. SIX POUNDS VALUE AT $40.00 CRITICAL VIOLATION ISSUED 7-38-005(B2)

MUST CLEAN AND MAINITAIN THE FOLLOWING: CAN OPENER BLADE AND HOLDER AT PREP TABLE. BOTTOMS AND TOPS OF PREP TABLES. INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND IN STORAGE CLOSET BY THE WASHROOMS. MUST CLEAN ALL KITCHEN FLOOR DRAINS TO REMOVE BUILD UP FROM FOOD AND GREASE.

MUST CLEAN WALLS CEILINGS AND VENTS IN KITCHEN TO REMOVE DUST BUILD UP AND GREASE. MUST CLEAN ALL LIGHT SHIELDS TO REMOVE DUST OBSERVED.

OBSERVED ONE DRAIN STOPPER FOR TWO THREE COMP SINKS IN KITCHEN; INSTRUCTED TO PROVIDE SIX FOR BOTH SINKS TO PROPERLY SET UP TO WASH RINSE AND SANITIZE.

THE STORAGE ROOM BY THE BATHROOMS NEEDS TO BE ORGANIZED; ORGANIZE AND MAINTAIN STORAGE ROOM.

SHELVES IN KITCHEN NOTE CLEAN, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 30 LBS OF COOKED CHICKEN AT 68.5F STORED ON FLOOR OF REAR DRY FOOD STORAGE ROOM AT AMBIENT AIR. INSTRUCTED MGR TO KEEP POTENTIALLY HAZARDOUS FOODS HELD AT PROPER TEMPS. CRITICAL CITATION ISSUED. 7-38-005(A) FOOD DISCARDED VALUED AT $40.

OBSTRUCTED HAND WASH SINKS, FOUND FOO CONTAINER STORED IN HAND SINK, WASHING CUTTING BOARD IN HAND SINK, INSTRUCTED TO KEEP ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.

IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. FOUND RAW WHOLE DUCKS BEING THAWED IN 3-COMP SINK UNDER HOT RUNINIG WATER, ALSO FOUND 7 TUBS OF RAW MEATS BEING THAWED ON KITCHEN FLOOR. INSTRUCTED MGR TO THAW ALL FOOD ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED. 7-38-005(A).

INADEQUATE PEST CONTROL, FOUND ABOUT 50 MOUSE DROPPINGS AND 10 LIVE COCKROACHES IN REAR PREP AND STORAGE ROOM INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE RRECOMMENDED. SERIOUS CITAION ISSUED. 7-38-020.

FOOD CONTAINERS NOT LABELED.

SHELVES THROUGH OUT KITCHEN NOT CLEAN.

FLOORS THROUGH KITCHEN NOT CLEAN.

MISSING LIGHT SHILEDS AT FIRST FLOOR KITCHEN.

TOILET ROOM AT 2ND FLOOR NOT CLEAN.

MUST REPAIR DAMAGED FLOOR INSIDE WALK-IN COOLER

MUST PROVIDE THERMOMETR INSIDE WALK-IN COOLER

INADEQUATE HANDS WASHING FACILITIES, FOUND MAIN PREP AREA HAND WASH SINK OBSTRUCTED WITH POTS AND PANS INSIDE SINK, INSTRUCTED TO KEEP HAND SINKS FREE FROM UTENSILS AND PROMOTE HANDS WASHING, CRITICAL CITATION ISSUED 7-38-030.

INADEQUATE PEST CONTROL, FOUND 7 LIVE COCKROACHES IN KITCHEN BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

PREP TABLES AND SHELVES THROUGH OUT KITCHEN NOT CLEAN, GREASE NAD DIRT BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS NOT CLEAN BEHIND COOK LINE, HEAVY GREASE AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTIAN.

MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS INCLUDING SHELVES INSIDE OF THESE UNITS TO REMOVE FOOD PARTICLES, SPILLS ETC. CLEAN EXTERIOR SURFACES OF REFRIGERATION UNITS, CLEAN INTERIOR BOTTOMS OF FRYERS AND NOODLE BOILER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN BOTTOMS OF PREP TABLES AND STORAGE TABLES. PAINT RUSTY BOTTOM OF STORAGE TABLE IN KITCHEN. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR OF KITCHEN ON SHELF.

MUST ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER. CLEAN FLOOR IN STORAGE CLOSET UNDER SHELVES AND MAINTAIN. CONTINUE CLEANING FLOOR UNDER COOKING AND AROUND/BEHIND OTHER KITCHEN EQUIPMENT.

UNNECESSARY CLUTTER OBSERVED ON TOP OF THE WALK-IN COOLER; REMOVE. SOME CLUTTER OBSERVED INSIDE OF STORAGE CLOSET BETWEEN WASHROOMS; REMOVE. INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS; RECOMMENDED A STORAGE RACK FOR HANGING AND INSTRUCTED NOT TO STORE INSIDE OF THE SINK ITSELF.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND MAINTAINED FROM NOVEMBER 19, 2013 AS INSTRUCTED: #33 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILDUP OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34 MUST CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT. FLOORS THROUGH OUT IN NEED OF REGROUTING. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 ISSUED.

MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS INCLUDING SHELVES INSIDE OF THESE UNITS TO REMOVE FOOD PARTICLES, SPILLS ETC. CLEAN EXTERIOR SURFACES OF REFRIGERATION UNITS, CLEAN INTERIOR BOTTOMS OF FRYERS AND NOODLE BOILER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN BOTTOMS OF PREP TABLES AND STORAGE TABLES. PAINT RUSTY BOTTOM OF STORAGE TABLE IN KITCHEN. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR OF KITCHEN ON SHELF.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

MUST ELEVATE FOOD ITEMS FROM FLOOR OF WALK-IN COOLER. CLEAN FLOOR IN STORAGE CLOSET UNDER SHELVES AND MAINTAIN.

BUMPED UP TO A SERIOUS.

MUST REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS. REMOVE DUST FROM VENT ABOVE TEA MAKER IN FRONT BEVERAGE PREP AREA.

MUST REPAIR LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN FOOD PREP AREA (KITCHEN).

UNNECESSARY CLUTTER OBSERVED ON TOP OF THE WALK-IN COOLER; REMOVE. SOME CLUTTER OBSERVED INSIDE OF STORAGE CLOSET BETWEEN WASHROOMS; REMOVE. INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS; RECOMMENDED A STORAGE RACK FOR HANGING AND INSTRUCTED NOT TO STORE INSIDE OF THE SINK ITSELF.

INSTRUCTED THAT ALL FOOD HANDLERS INSIDE OF AND OUTSIDE OF KITCHEN MUST WEAR HAIR RESTRAINTS. (BOTH PERSONS AT BEVERAGE STATION AND RICE/SOUP AREA).

NEW CUTTING BOARDS NEEDED WORN,PITTED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT. FLOORS THROUGH OUT IN OF REGROUTING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHEILD IN DISH AREA IN POOR REPAIR. BROKEN MUST REPLACE AND MAINTAIN AT ALL TIMES.

2 COMPARTMENT SINK IN NEED OF RECAULKING AROUND OUTTER EDGE. MUST CORRECT AND MAINTAIN AT ALL.

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER THAT HAS BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.

MUST INVERT LARGE MULTI USE POTS IN PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST CLEAN LIGHT SHIELDS AND CEILING TILES ABOVE COOKING EQUIPMENT IN PREP AREA.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3 COMP. SINK (WITHOUT THE SPRAYER) IN THE PREP AREA.

MUST PROPERLY STORE ICE SCOOP IN A BIN/CONTAINER OR HANDLE UP IN THE ICE BIN WHEN NOT IN USE.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND REAR PREP AREA HAND SINK NOT OPERABLE, NO HOT/COLD RUNNING WATER INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #118323 DATED 01-22-10 NOT CORRECTED #33: GREASY EQUIPMENT AND SHELVES THROUGH OUT KITCHEN. #35: GREASY WALLS IN KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS IMPROPERLY STORED ON DIRTY SHELVES AND GREASY CONTACT SURFACES, INSTRUCTED TO STORE ON CLEAN SURFACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VERY POOR HOUSEKEEPING, HEAVY GREASE AND DIRT BUILD-UP ON FOOD SHELVES IN KITCHEN PREP AREA, INSIDE PREP AND WALK-IN COOLERS,PLASTIC AND STAINLESS STEEL TUBS, SIDES OF COOKING EQUIPMENT, COOLER DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VERY DIRTY FLOORS UNDER COOKING AREA, THICK LAYER OF GREASE UNDER COOKING LINE, STAGNATE WASTE WATER ALONG WALL BASE AND CORNERS IN KITCHEN, DISH WASHING AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING TILE GROUT AT KITCHEN FLOORS AROUND 3 COMP SINKS, INSTRUCTED TO RE GROUT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES AND TUBS OF FOOD AND DRINK STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED 6" OFF FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. GREASY WALLS BEHIND COOKING AREA AND SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNORGANIZED SHELVES IN WALK-IN COOLER AND DRY FOOD STORAGE, INSTRUCTED TO BETTER ORGANIZE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO STORE OFF CUBES.

INSTRUCTED TO INSTALL SPLASH GUARD AT 1 COMP SINK AT COOKING EQUIPTMENT. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT ARE UNABLE TO FIT INSIDE 3 COMP SINK AND OR PROVIDE LARGER 3 COMP SINK TO ACCOMODATE SIZE.

INSTRUCTED TO CLEAN UTILITY SINK LIGHT SHIELDS, FLOOR DRAIN AND WALLS AT REAR EXIT DOOR AND UNDER, AROUND ITEMS AT STORAGE AREA.

FOOD HANDLE MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AT FRONT PREP AREA.

INSTRUCTED TO INSTALL SPLASH GUARD AT ONE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK, AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UTILITY SINK, LIGHT SHIELDS, FLOOR DRAINS, WALLS AT REAR EXIT DOOR, AND UNDER, AROUND ITEMS AT STORAGE AREA.

All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AT FRONT PREP AREA.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED CHICKEN STORED IN METAL CONTAINERS UNDER PREP TABLE AT IMPROPER TEMPERATURE OF 65F. MANAGER STATES PRODUCT WAS PREPARED 01/21/10. INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE 50.00, APPROXIMATE WEIGHT 5LBS. CRITICAL 7-38-005 (A) ISSUED.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, COOKING, PREPPING, MAKING BEVERAGES, CLEANING, WITHOUT WASHING HANDS IN BETWEEN MULTI TASKING, ALSO,EMPLOYEES EATING, DRINKING, AND TALKING ON PHONE IN PREP AREAS WHILE HANDLING FOODS. OBSERVED BUS BOYS HANDLING DIRTY DISHES, HANDLING MONEY, AND THEN PACKAGING CUSTOMER LEFTOVERS IN CONTAINERS, WITHOUT WASHING HANDS DUE TO FRONT HAND WASH SINK BEING USED TO STORE ELECTRIC BURNER WITH TEA POT,INSTRUCTED TO REMOVE TO MAKE ACCESSIBLE FOR HAND WASHING. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-010 (A) ISSUED.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITH NO HOT WATER AND WITHOUT SANITIZING MULTI-USE UTENSILS, POTS, PANS, ETC. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE UTENSILS, POTS, PANS, ETC. CRITICAL 7-38-030 ISSUED.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES: THREE COMPARTMENT SINKS, WASHBOWLS, HAND WASH SINKS, ONE COMPARTMENT PREP SINK. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. PLUMBER ARRIVED ON SITE TO FIX GAUGE ON HOT WATER TANK. RECOMMEND LARGER HOT WATER TANK TO ACCOMODATE BUSINESS OPERATIONS. CRITICAL 7-38-030 ISSUED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN NOR MAINTAINED. FOUND DUMPSTER LIDS WIDE OPENN, EXCESSIVE GREASE SPILLAGE AROUND SAID AREA AND CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN SAME. SERIOUS 7-38-020 ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS IN REFRIGERATION UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL SPLASH GUARD AT ONE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE ITEMS FROM FRONT SMALL THREE COMPARTMENT SINK, REMOVE LARGE POTS AND PANS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK, AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF THREE COMPARTMENT SINKS, COOKING EQUIPMENT, SHELVES, RACKS, UTILITY SINK, LIGHT SHIELDS, VENT COVERS, FLOOR DRAINS, PIPING AT VENTILATION HOOD.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN CEILING WITH FOOD SPLATTERS, WALLS AROUND THREE COMPARTMENT SINKS AND REAR STORAGE AREA, REPLACE DAMAGED CEILING PANELS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL EQUIPMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE CLUTTER, REMOVE UNUSED ITEMS FROM REAR.

All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AT FRONT PREP AREA.