PASS 2 violations
THE INTERIOR BOTTOM AREA AND EXTERIOR SIDES OF THE FRYERS NEED DETAIL CLEANING. EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN.
INSTRUCTED TO DEEP CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED TO REMOVE DUST AND SPILLAGE. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST OBSERVED.