JAN 20
2026
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HELLO JASMINE.
YOUR CALL. 55/100
2026 S CLARK ST · CHINATOWN, CHICAGO
Last inspected January 20, 2026 · passed
7 of 11 inspections passed, 3 failed, 1 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
45
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2019
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SEVERAL FLY STRIPS HANGING IN THE PREP AREA/KITCHEN. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING STRIPS IN THESE AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME MOPS AND BROOMS INSIDE OF THE UTILITY SINK; INSTRUCTED TO USE THE RACK PROVIDED TO HANG MOPS AND BROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXTENSIVE CLEANING NEEDED TO THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 112025PASSED3 violations1 CRITICALDETAILS
MAR 11
2025
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 42025FAILED4 violations2 CRITICALDETAILS
MAR 4
2025
FAILED
4 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED TWO OUTSIDE GARBAGE RECEPTACLES OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN AND UNABLE TO REMAIN CLOSED AND ITGHT FITTING. MUST KEEP OUTSIDE GARBAGE RECEPTABLE NOT OVERFLOWING AND MUST BE ABLE TO KEEP GARBAGE LID CLOSED AND TIGHT FITTING AT ALL TIMES IN ORDER TO KEEP RECEPTACLES RODENT PROOF. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 282025PASSED3 violations1 CRITICALDETAILS
JAN 28
2025
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST, AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 132025FAILED6 violations3 CRITICALDETAILS
JAN 13
2025
FAILED
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE FAILED TO WASH HANDS AFTER CONTAMINATING HANDS. EMPLOYEE WIPED EYE, PUT ON A GLOVE, AND STARTED PREPARING CHICKEN TENDERS. INSTRUCTED PERSON IN CHARGE, EMPLOYEES MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION BEOFRE PREPARING FOOD ITEMS. EMPLOYEE WASHED HANDWASHED HANDS AND DISPOSABLE GLOVE WAS DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST, AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY USES HIGH TEMPERATURE DISHWASHING MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING DEVICE. INSTRUCTED AN IRREVERSIBLE TEMPERATURE INDICATOR OR THERMOMETER SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UNIT SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
MAY 152024PASSED7 violationsDETAILS
MAY 15
2024
PASSED
7 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED NOT EVERY EMPLOYEES IN THE FOOD PREP AREA WAS WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL THAT GOES INTO THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM STORAGE RACKS OR REPLACE THEM. MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA WITH FOOD, DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE HOT HOLDING UNIT STORED ON THE COUNTER WITH CHARRED FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER WITH DIRT, FOOD, GREASE, DEBRIS AND BLOOD (WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. THE PIPES/CONDUITS UNDER THE VENTILATION HOOD AS WELL AS THE LOWER SURFACE OF THE WALL WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CFM ON DUTY HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.
JUN 72023PASSED4 violations1 CRITICALDETAILS
JUN 7
2023
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE RIGHT SIDE OF THE REAR EXIT DOOR IS NOT RODENT PROOFED; INSTRUCTED TO SEAL AREA ON THE RIGHT SIDE OF THE REAR EXIT DOOR TO AVOID POSSIBLE RODENT ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOOD SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN.
MAY 192022PASSED7 violations1 CRITICALDETAILS
MAY 19
2022
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS MUST BE STORED IN CLEAN CONTAINER WITH PROPER IDENTIFING MARKER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DO NOT USE MILK CRATES FOR ELEVATION FOR FOOD STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN. UNABLE TO CLEAN UNDER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP ON DOOR HANDLES OF REACH IN AND WALK IN COOLERS, BUILD UP ON OUTSIDE OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT P-TRAP ON 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAY 252021FAILED5 violationsDETAILS
MAY 25
2021
FAILED
5 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO ALWAYS STORE ICE SCOOP PROPERLY BETWEEN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE WASHED RINSED AND SANITIZED PROPERLY. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES LARGE EQUIPMENT THAT IS UNABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OR FRYERS, STOVE TOP AND WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED GREASE DUMPSTER AREA GROUND WITH ACCUMULATED GARBAGE AND NOT MAINTAINED. INSTRUCTED TO CLEAN GROUND AREA BY GREASE DUMPSTER AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF ALL REFRIGERATION UNITS, EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FRYERS AND ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
MAR 142019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 14
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECCESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →