Aztec Dave'S Tequila Bar & Grill, Inc.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE CUTTING BOARDS THAT ARE SOILED AND STAINED TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR GLASS REACH IN COOLER IN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT BASEMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN BAR AREA NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE OF ALCOHOL INSIDE OF SAID HAND SINK. ARTICLES WERE REMOVED FROM THE SINK DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.WHILE LIMES ARE BEING SQUEEZED AND DRINKS AR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BAR AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN BAR AREA. PAPER SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BROWN SUBSTANCE AND CALCIUM BUILDUP ON INTERIOR PARTS OF THE ICE MACHINE. MUST REMOVE ICE, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS, SUCH AS (CEVICHE).MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN IN BAR AREA AND ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE STORED IN A PROPER MANNER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR GLASS REACH IN COOLER IN KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE CUTTING BOARDS THAT ARE SOILED AND STAINED TO BE IN GOOD REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM IN BASEMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BOTH OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH ABOVE RIMS WITH LIDS OPEN. MUST MAKE LIDS FOR GARBAGE CANS TIGHT-FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT BASEMENT AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE USE BARE HANDS TO PICK UP SLICED AVOCADO AND PLACE IN ON READY TO EAT TORTA. INSTRUCTED MANAGER TO ENSURE EMPLOYEES DO NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN BAR AREA WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED SOAP TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 2 HAND WASHING SINKS WITH NO PAPER TOWELS INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE PROVIDED TO ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2586520, DATED DECEMBER 7, 2023 INSTRUCTED THE FACILITY TO: #37 LABEL FOODS AND SPICES OUT OF ORIGINAL CONTAINERS WITH COMMON NAMES OF FOODS, #43 REMOVE THE ICE SCOOP FROM ON TOP OF THE ICE, ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN THE BASEMENT AND ALSO EMLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED RICE AND BEEF CHICKEN SOUP) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED RICE, FLOUR AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES FOOD STORED ON THE FLOOR IN THE BASEMENT DRY STOREAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS (I.E. STEAK, BEEF, RICE). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES FOOD STORED ON THE FLOOR IN THE BASEMENT DRY STOREAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

36. THERMOMETERS PROVIDED & ACCURATE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT SIDE EXIT DOOR, FOUND DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND HANDWASHING SINK IN BASMENT DIRECTLY NEXT TO 2 COMPARTMENT PREP SINK WITHOUT BARRIER. MUST PROVIDE SPLASHGUARD TO PREVENT MISCELLANOUS SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZING SOLUTION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO RUNNING HOT OR COLD WATER AT BASEMENT HANDWASHING SINK, AND 2 COMPARTMENT SINK WHEN KNOB IS TURNED ON. FOUND NO RUNING WATER WHEN 3 COMPARTMENT SINK HOT WATER KNOB IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPME...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND NO GARBAGE RECEPTACLE ONSITE FOR FACILITY. MUST PROVIDE. PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CEMENT BASEMENT FLOOR UNSEALED THROUGHOUT ENTIRE BASEMENT/FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT ENTIRE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT OUT LIGHT LOCATED IN BASEMENT. INSTRUCTED MANAGER TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT SHIELD LOCATED IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE TO PREVENT PHYSICAL CONTAMINATION.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.