MAY 13
2011
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAM.
EAT. 77/100
937-939 N DAMEN AVE · WICKER PARK, CHICAGO
Last inspected May 13, 2011 · passed
4 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
1 YEAR
since Jan 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY DISH MACHINE, REAR KITCHEN AREA
NOV 122010PASSED1 violationDETAILS
NOV 12
2010
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
NOV 52010FAILED6 violations1 CRITICALDETAILS
NOV 5
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 FRUIT FLIES IN CLUTTERED DISHWASHING AREAS.MUST CEAN,SANITIZE AFFECTED AREAS,PROVIDE MISSING LIDS ON PRODUCE BINS,TRASH CANS,BUCKETS OF SOILED DISHES,MAINTAIN FLOORS DRY AT ALL TIMES TO MINIMIZE SAID PEST PROBLEM,PEST CONTROL CO SERVICE NOW RECCOMENDED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#250615 6/7/10 #32 MUST PROVIDE FURTHER PROTECTION TO SHELVING AT FRONT WERE MULTI-USE DISHWARE IS STORED-MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.#34 THE FLOORS IN REAR ICE MACHINE ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL.#42 FOUND NO HAIR RESTRAINTS ON FOOD HANDLERS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE,LABEL ALL FOODS IN COOLERS TO IDENTIFY PRODUCTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOORING BENEATH DISHMACHINE TO SMOOTH,EASILY CLEANABLE SURFACES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
JUN 72010PASSED4 violationsDETAILS
JUN 7
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE FURTHER PROTECTION TO SHELVING AT FRONT WERE MULTI-USE DISHWARE IS STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOORS IN REAR ICE MACHINE ROOM IS DIRTY,CLEAN THE FLOORS IN DETAIL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE REFRIGERATOR REAR FOOD PREP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.FOUND NO HAIR RESTRAINTS ON FOOD HANDLERS.
show all 6 inspections →
JAN 132010PASS W/ CONDITIONS4 violationsDETAILS
JAN 13
2010
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NOCERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED DURING THIS INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE FURTHER PROTECTION TO SHELVING AT FRONT WERE MULTI-USE DISHWARE IS STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair THROUGHOUT REAR DRY STORAGE ROOM,UNDER HOT COOKING EQUIPMENTS AT FRONT PREP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →