PASS W/ CONDITIONS 4 violations 1 CRITICAL
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
OBSERVED RAW CHICKEN IN A FOOD STORAGE CONTAINER STORED ON THE FLOOR UNDER THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
OBSERVED FLOORS UNDER THE COOKING EQUIPMENT NOT CLEAN WITH SEVERE GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN UNDER ALL COOKING EQUIPMENT AND MAINTAIN.