CHEF XIONG.

RODENT INFESTATION OBSERVED ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER THE DISHMACHINE, IN CORNER AREA OF KITCHEN BEHIND ROLLING CART, BEHIND THE BAR ON THE FLOOR AND BAR CABINETS/SHELVES, UNDER THE EXPOSED HANDSINK OUTSIDE OF KITCHEN, IN BASEMENT AREAS ON THE FLOOR IN THE SMALL STORAGE ROOM, ON THE SHELF IN THE STORAGE ROOM AND ON FLOORS IN CORNER AREAS OF BASEMENT. ALSO OBSERVED DROPPINGS ON THE SHELF ABOVE THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM OF FRYERS, WOK STATION, PREP TABLES, REFRIGERATION UNITS AND FREEZERS, STORAGE CONTAINERS, ETC.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: WALLS AROUND AND BEHIND COOKING EQUIPMENT, FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, STORAGE AREAS OF BASEMENT AND WALK-IN COOLER/FREEZER. ALSO INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST AND OTHER MATTER INSIDE OF SHIELDS.

OBSERVED A FLOOR DRAIN IN BASEMENT WITH NO COVER; INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTESD TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNIT. IMPROPER: 10LBS OF CHICKEN 50.3F AND 5 LBS OF COOKED NOODLES AT 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $75.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVEDVARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

6-301.14: OBSERVED HANDWASHING SINKS IN THE FRONT SERVICE COUNTER/ BEVERAGE PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

3-302.12: OBSERVED DRY INGREDIENT BOWLS ON A PUSHCART IN THE REAR FOOD PREP AREA WITH NO LABELS.

6-501.111: OBSERVED 50 MICE DROPPINGS OR MORE THROUGHOUT THE FACILITY. THE FOLLOWING FLOORS WERE OBSERVED ON THE 1ST FLOOR REAR FOOD PREP AREA: ON THE LEDGE NEAR THE UPSTAIRS DOOR, ON THE FLOORS IN BETWEEN BUCKETS NEAR THE COLD HOLIDNG UNITS, UNDER THE 2 COMPARTMENT SINK, UNDER THE SHELVING UNITS WITH BOXES OF OIL, BEHIND THE DEEP-FRYING UNITS. MICE DROPPINGS WERE OBSERVED IN THE BASEMENT THROUGHOUT, ESPECIALLY ON THE FLOOR IN THE CREVICES NEXT TO THE GREASE TRAP UNDER THE STAIRCASE. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020 (A), NO CITATION ISSUED

6-202.15: OBSERVED AN OPENING AT THE BOTTOM OF THE FIRST ENTRANCE DOOR OF FACILITY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

4-601.11(C): OBSERVED FOOD BUILD UP AND NOT MAINTAINED ON THE INTERIOR OF THE COLD HOLDING UNITS, INCLUDING WALK-IN COOLER AND THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA AND THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

6-201.11: OBSERVED THE FLOORS THROUGHOUT THE UPSTAIRS AND DOWNSTAIRS FACILITY ESPECIALLY IN THE WALK-IN COOLER AND UNDER THE DEEP-FRYING UNITS IN THE PREP STILL NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND MAINTAIN.

6-201.11: OBSERVED DAMAGED WALL TILE UNDER THE HANDWASHING SINK NEXT TO THE DEEP-FRYING UNITS HAS BEEN REPAIRED, HOWEVER THERE IS AN OPENING IN THE WALL NEXT TO THE PREP COOLER IN THE BASEMENT AND CRACKS AND CREVICES OBSERVED THROUGHOUT. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS AND CREVICES ON FLOORS, WALLS, AND CEILINGS THROUGHOUT THE FACILITY AND MAINTAIN.

4-202.18: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA WITH GREASE DROPLET AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.13: OBSERVED TWO EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED HANDWASHING SINKS IN THE REAR FOOD PREP AREA AND THE FRONT SERVICE COUNTER/ BEVERAGE PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA, BASEMENT FOOD PREP/DISHWASHING AREA, AND THE FRONT SERVICE COUNTER/ BEVERAGE PREP AREA WITH NO HAND DRYING PROVISIONS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

OBSERVED IMPROPER COLDING HOLDING TEMPERATURES OF EGGS ON A PREP TABLE IN THE REAR FOOD PREP AREA AND IN A PREP COOLER IN THE BASEMENT. THE TEMPERATURES OF THE EGGS IN THE PREP AREA RANGED 53.6F-62.0F AND THE EGGS IN THE PREP COOLER IN THE BASEMENT WERE 62.4F. PERSON IN CHARGE DISCARDED APPROXIMATELY 1 BOX OF 15 DOZEN EGGS AND 120 EGGS (APPROXIMATELY 30 LBS) AT $85 PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CIATION ISSUED

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN THE BASEMENT PREP/ DISHWASHING AREA FOUND AT 56.4F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. PLEASE, REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED DRY INGREDIENT BOWLS ON A PUSHCART IN THE REAR FOOD PREP AREA WITH NO LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON NAMES AND MAINTAIN.

OBSERVED MICE INFESTATION. APPROXIMATELY OVER 1,000 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FLOORS IN THE MAIN FOOD PREP AREA WERE OBSERVED WITH MICE DROPPINGS: SURROUNDING THE DEEP-FRYING UNITS, THE SHELVING UNITS WITH BOXES OF OIL STORED, THE PUSHCART NEAR THE WALK-IN COOLER, UNDER THE DISHWASHING EQUIPMENT, THE WOK STATION, ON THE STAIRS ON THE STAIRCASE LEADING UP AND DOWNSTAIRS, NEAR THE STAIRCASE LEADING TO UPSTAIRS, UNDER THE STAIRCASE LEADING TO UPSTAIRS, ON THE LEDGE NEAR THE DOOR UPSTAIRS, NEAR THE 1 COMPARTMENT SINK. THE FOLLOWING FLOORS IN THE BASEMENT FOOD PREP/ DISHWASHING AREA WERE OBSERVED WITH MICE DROPPINGS: ON THE STAIRS LEADING TO THE PREP AREA, ALONG THE WALLS WHERE UNUSED EQUIPMENT IS STORED, NEAR THE DEEP FREEZER CHEST, IN THE DRY STORAGE CLOSET. THE FLOOR ON THE SIDE OF SHELVING UNIT AT THE FRONT COUNTER/ BEVERAGE PREP AREA. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE MAIN FOOD PREP/DISHWASHING AREA, ON THE TOPS OF THE CHEMICALS FOR THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE METAL LEDGES OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE SHELVING UNITS IN THE DRY STORAGE CLOSET IN THE BASMENT. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020 (A), CITATION ISSUED

OBSERVED A STICKY TRAP HANGING FROM THE CEILING NEAR THE DRY STORAGE CLOSET IN THE BASEMENT PREP/ DISHWASHING AREA FILLED WITH DEAD FLIES. INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED NO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE RECORD OF VISITS AND SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED

OBSERVED AN OPENING AT THE BOTTOM OF THE FIRST ENTRANCE DOOR OF FACILITY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

OBSERVED A PALLET BEING USED AS A SOURCE OF ELEVATION IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE PALLET AND PROVIDE PROPER SHELVING UNITS IN THE WALK-IN COOLER AT LEAST 6 INCHES FROM FLOOR.

OBSERVED FOOD BUILD UP AND NOT MAINTAINED ON THE INTERIOR OF THE COLD HOLDING UNITS, INCLUDING WALK-IN COOLER AND THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA AND THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HOT WATER PRESSURE AT THE HANDWASHING SINK NEXT TO THE DEEP-FRYING UNITS IN THE MAIN FOOD PREP AREA NOT AS STRONG AS THE COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED OUTDOOR GREASE RECEPTACLE WITH GREASE ENCRUSTED ON THE UNIT AND THE AREA AROUND THE GREASE RECEPTACLE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE RECEPTACLE AND AREA.

OBSERVED CLUTTER UNDER THE STAIRCASE IN THE MAIN FOOD PREP AREA AND UNNECCESSARY EQUIPMENT IN THE BASEMENT PREP AREA. INSTRUCTED TO DECLUTTER, ORGANIZE, AND REMOVE UNNECCESSARY EQUIPMENT IN ORDER TO PREVENT POTENTIAL HARBOARAGE POINTS FOR PEST.

OBSERVED THE FLOORS THROUGHOUT THE UPSTAIRS AND DOWNSTAIRS FACILITY ESPECIALLY IN THE WALK-IN COOLER AND UNDER THE DEEP-FRYING UNITS IN THE PREP WITH FOOD DEBRIS, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND MAINTAIN.

OBSERVED DAMAGED WALL TILE UNDER THE HANDWASHING SINK NEXT TO THE DEEP-FRYING UNITS. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS AND CREVICES ON FLOORS, WALLS, AND CEILINGS THROUGHOUT THE FACILITY AND MAINTAIN.

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA WITH GREASE DROPLET AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED FOOD MANAGER MUST TAKEN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.