PHO HUNG.

OBSERVED SOME WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION; INSTRUCTED TO STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ROLLING CARTS.

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE.

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ON CEILING IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACES OF BOTH GREASE TRAPS AT END OF COOKING EQUIPMENT LINE AND AT DISHMACHINE.

OBSERVED WATER STAINED CEILING TILE IN THE WOMENS WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

INSTRUCTED TO HAVE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT CLEANED AS GREASE OBSERVED SEEPING ON OUTSIDE OF UNIT.

3-301.11(B) OBSERVED SUSHI CHEF TOUCHING READY TO EAT AVOCADO WITH HIS BARE HANDS. INSTRUCTED TO NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, DISCARD SAID FOODS AND ALWAYS USE FOOD GRADE DISPOSABLE GLOVES TO TOUCH ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

4-904.11 OBSERVED CHOPSTICKS AND FORKS BEING PRESET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET TABLEWARE OR PROVIDE PROTECTION FOR TABLEWARE OR SET TABLEWARE UPON CUSTOMER ARRIVAL. 4-502.13 OBSERVED SEASHELLS BEING USED AS SUSHI PLATES, OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER AND SINGLE-USE CONTAINERS, AND GROCERY BAGS BEING REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED WOK STATION AND THE GASKETS OF SOME PREP COOLER NEED TO BE CLEANED. OBSERVED THE INTERIOR PANEL AND SIDE WALLS OF THE ICE MACHINE WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS ON THE PIPES AND GREASE TRAP LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

4-301.14 OBSERVED A FEW VENTS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

4-303.11(B) OBSERVED A LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT A CHLORINE LEVEL OF 0 PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A PROPER SANITIZING LEVEL OF 50PPM-200PPM AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

3-603.11 OBSERVED CONSUMER ADVISORY SIGN NOT POSTED. INSTRUCTED TO POST A CONSUMER ADVISORY SIGN. MANAGER POSTED THE CONSUMER ADVISORY SIGN DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

4-904.11 OBSERVED CHOPSTICKS AND FORKS BEING PRESET ON THE CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET TABLEWARE OR PROVIDE PROTECTION FOR TABLEWARE OR SET TABLEWARE UPON CUSTOMER ARRIVAL.

4-502.13 OBSERVED SEASHELLS BEING USED AS SUSHI PLATES, OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER AND SINGLE-USE CONTAINERS, AND GROCERY BAGS BEING REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE ITEMS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

4-601.11(C) OBSERVED WOK STATION AND THE GASKETS OF SOME PREP COOLER NEED TO BE CLEANED. OBSERVED THE INTERIOR PANEL AND SIDE WALLS OF THE ICE MACHINE WITH AN ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING AND LID NOT TIGHT FITTING ON THE OUTSIDE DUMPSTER. INSTRUCTED TO NOT ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE DUMPSTER LID TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS ON THE PIPES AND GREASE TRAP LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

4-301.14 OBSERVED A FEW VENTS MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED ON MENU FOR SERVICE OF RAW FOODS SERVED (SUSHI); MUST PROVIDE. INFORMATION SHEET GIVEN TO THE PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO LAB LETTER ON PREMISES AS REQUIRED VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED AND THAT IT MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED WIPING CLOTHS ON PREP TABLES NOT BEING USED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT ALL TIMES.

OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND REACH IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES TOPS AND BOTTOMS, STORAGE SHELVES, SLICER AND STORAGE RACKS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DEBRIS. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES CONNECTED TO THE GREASE TRAP AT THE THREE COMP SINK AND THE BOOSTER AT THE DISHMACHINE TO REMOVE GREASE, ALSO CLEAN PIPES CONNECTED TO THE GREASE TRAP AT THE WOK COOKING STATION TO REMOVE GREASE OBSERVED. CLEAN SHELVES ABOVE THE PREP TABLE TO REMOVE DUST OBSERVED ON EDGES OF SHELVES. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST AND RUST STAINS.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM DECEMBER 18, 2018 AS REQUIRED. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MUST USE FOOD GRADE CONTAINERS(BAGS) FOR FOOD ITEMS IN FREEZERS OR REFRIGERATION UNITS.

REMOVE CLUTTER ON TOP OF 2-DR REFRIGERATORS/FREEZERS AND UNDER PREP TABLES. ORGANIZE AND MAINTAIN AT ALL TIMES.

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.

OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (SHRIMP,SALMON) WHILE PREPARING SUSHI ROLL. INSTRUCTED TO DISCARD SUSHI ROLL AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

MUST REPAIR DAMAGED/CRACKED TOILET IN WOMENS RESTROOM AND PROVIDE PROPER FITTING LID FOR TANK OF TOILET.

MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS OF MEAT JUICES, FOOD SPILLS AND FOOD PARTICLES.

DETAIL CLEAN FLOOR AT IN WALK-IN COOLER UNDER SHELVING AND AT REAR PREP AREA. MUST PROVIDE DRAIN COVERS FOOR BOTH WASHROOMS.

THE USE OF GROCERY BAGS TO STORE FOOD IS NOT PERMITTED. ALL FOOD MUST BE STORED IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.

CLEAN INTERIOR OF REACH IN FREEZERS AND REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

CEILING WITH DUST BUILD UP MUST CLEAN AND MAINTAIN.

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR PREP REFRIGERATOR IN KITCHEN OF STANDING WATER AND ALL REFRIGERATION/FREEZER UNITS AT INTERIOR BOTTOM. CLEAN ORGANIZE AND MAINTAIN UNDER PREP TABLES IN KITCHEN.

CLEAN FLOORS THROUGHOUT KITCHEN AREA AND AT REAR.

CLEAN CEILING TILES OF FOOD STAINS ABOVE EXPOSED HANDSINK IN KITCHEN AREA.

REMOVE CLUTTER AND UNUSED EQUIPMENT AT REAR ENCLOSED STORAGE AREA OUTSIDE OF KITCHEDN.

INSTRUCTED FOOD HANDLERS ON HAIR RESTRAINTS IN KITCHEN AREA.

MUST CLEAN PIPING AROUND AND BEHIND DISHMACHINE AND OTHER EQUIPMENT TO REMOVE GREASE OBSERVED.

MUST CLEAN EXTERIOR SURFACE OF GREASE RECEPTORS AT THE TWO AND THREE COMP SINKS TO REMOVE BUILD-UP.

FOUND THREE POUNDS OF FRESH CLAMS IN A BOWL ON THE FLOOR IN THE REAR OF THE KITCHEN BETWEEN THE REAR EXIT AND STORAGE AREA WITHOUT A SHELLFISH TAG. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE CLAMS UNTIL THEY ARE ALL DEPLETED AND TAG MUST REMAIN ON FILE FOR NINETY DAYS. CLAMS DISGARDED AT THIS TIME BY THE OWNER. THREE POUNDS VALUED AT $20.OO. CRITICAL VIOLATION ISSUED 7-38-005(B2)

OBSERVED SIXTY MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF OF THE PREP TABLE IN THE KITCHEN, ON THE TABLE WITH THE MEAT SLICER, ON THE STORAGE CART AND RACK WHERE DISHES ARE STORED NEXT TO THE MOP SINK AND BEHIND THE SUSHI COUNTER BEHIND A SHELF. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS, SLICER ON PREP TABLE, SHELVES INSIDE OF THE WALK-IN COOLER, STORAGE CARTS IN KITCHEN STORING DISHES AND FOOD ITEMS AND BOTTOMS OF PREP TABLES IN KITCHEN.

FLOORS NEED DETAIL CLEANING IN CORNER AREAS OF KITCHEN AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. OBSERVED A FLOOR DRAIN IN THE WOMENS WASHROOM FULL OF WATER; MUST CORRECT.

MUST CLEAN ALL CEILING VENTS IN DINING AREA AND KITCHEN TO REMOVE DUST OBSERVED, MUST CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST OBSERVED. MUST CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED. MUST REMOVE DUST FROM THE FAN COVER INSIDE OF THE WALK-IN COOLER. MUST CLEAN PIPING AROUND AND BEHIND DISHMACHINE AND OTHER EQUIPMENT TO REMOVE GREASE OBSERVED.

MUST CLEAN EXTERIOR SURFACE OF GREASE RECEPTORS AT THE TWO AND THE THREE COMP SINK TO EMOVE BUILD-UP. CLEAN INTERIOR OF MOP SINK TO REMOVE DIRT.

OBSERVED MOPS AND BROOMS STORED INSIDE OF THE MOP SINK; INSTRUCTED TO INSTALL A HANGING RACK TO STORE MOPS AND BROOMS.

GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS, INSTRUCTED MGR TO USE PROEPR FOOD STORAGE BAGS.

CARD BOARD BOXES USE AS SHELF COVERING IN WALK-IN COOLER, INSTRUCTED NOT TO USE.

MEAT SLICER NOT CLEAN NOT CLEAN BEHIND BLADE. FOO DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

DAMAGED RUBBER GASKETS THROUGH OUT FRONT AND REAR PREP AREAS, INSTRUCTED TO REPLACE.

EXCESSIVE DRIPPING AND CONDENSATION AT REAR VENTILATION HOOD, INSTRUCTED TO REPAIR.

SEATING AREA ACROSS FROM BAKERY TABLE AT FRONT WITHOUT A SNEEZE GUARD, INSTRUCTED TO REMOVE SEATING OR INSTALL A SNEEZE GUARD.

WALL BEHIND SUSHI STATION IN POOR REPAIR, CHIPPED PAINT, EXPOSED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE ON WALL.

ICE SCOOP STORED ON ICE CUBES IN ICE MAKER, INSTRUCTED TO STORE OFF CUBES.

FOOD HANDLERS NOT CERTIFIED, INSTRUCTED TO OBTAIN.

OBSERVED INTERIOR TOP AND BOTTOM PANELS OF ICE MACHINE IN SMOOTHIE PREP AREA WITH A MOLDY LIKE SUBSTANCE; MUST CLEAN AND MAINTAIN MACHINE. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) ISSUED.

MUST LABEL COOKED FOOD ITEMS INSIDE OF WALK-IN COOLER. LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE.

OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

MUST REPAIR/REPLACE RUBBER GASKET AT TWO DOOR REFRIGERATOR IN SUSHI PREP AREA IN FRONT OF RESTAURANT TO AVOID ESCAPING AIR.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE FOOD AND EXCESSIVE AMOUNTS OF GREASE, INTERIOIR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF DISHMACHINE, INTERIOR OF DISHMACHINE, CLEAN AND PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER, CLEAN TOPS, BOTTOM SHELVES AND UNDERNEATH ALL PREP TABLES TO REMOVE RESIDUE FROM FOOD, SPILLS AND GREASE.

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE HEAVY GREASE, FOOD, PLASTIC, CARDBOARD, BOTTLES AND BOTTLE CAPS. CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT SUCH AS SINKS, DISHMACHINE, UTILITY SINK, PREP TABLES AND REFRIGERATION UNITS.

MUST CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM CEILING VENTS IN KITCHEN, VENTS IN HOODED AREA OVER EQUIPMENT TO REMOVE GREASE, EQUIPMENT ATTACHED TO WALL (FIRE SYSTEM) TO REMOVE DUST AND GREASE, VENT FAN IN MENS WASHROOM TO REMOVE DUST, REPLACE STAINED CEILING TILES IN WOMENS WASHROOM AND FAN COVER IN WALK-IN COOLER TO REMOVE DUST. CLEAN INTERIORS OF LIGHT FIXTURES IN KITCHEN.

MUST CLEAN AND PAINT THE EXTERIORS OF THE GREASE RECEPTORS IN KITCHEN AT COOKING EQUIPMENT AND THREE COMPS SINK. CLEAN AND MAINTAIN THE INTERIOR OF THE UTILITY SINK IN KITCHEN.

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; HANG ON RACK PROVIDED AT UTILITY SINK TO DRY.

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

MUST PAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLER.

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER AND BY DISH MACHINE/3-COMP. SINK IN REAR PREP AREA.

MUST REMOVE ANY/ALL UNUSED EQUIPMENT (LARGE OVEN) FROM REAR PREP AREA TO PREVENT POTENTIAL HARBORING AREAS FOR PESTS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #583207 DATED-02-28-11: 30- INSTRUCTED TO POST CONSUMER ADVISORY AT SUSHI BAR AND DINING AREA FOR HOT POT DISH. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND NOT USE SHOPPING BAGS TO STORE FOOD ITEMS. 32-PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND DISH MACHINE, BETWEEN PREP TABLE AND HAND WASH SINK AT SUSHI PREP AREA. 33-CLEAN BOTTOM OF PREP TABLES, GREASE TRAPS, INTERIOR PANEL OF ICE MACHINE, PREP RACKS, BULK FOOD STORAGE CONTAINERS. 34-CLEAN FLOORS AROUND DISH MACHINE, BULK FOOD STORAGE CONTAINERS AND THREE COMPARTMENT SINK TO REMOVE WATER AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. 35-REM0VE STAINS FROM CEILING THROUGHOUT KITCHEN, CLEAN CEILING VENTS IN TOILET ROOM. 40-PROVIDE METAL STEM THERMOMETERS TO CHECK FOOD TEMPERATURES. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER.,

MUST PAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLER.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS ON EACH UNIT.

MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD IN REAR PREP AREA.

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER AND BY DISH MACHINE/3-COMP. SINK IN REAR PREP AREA.

MUST REMOVE ANY/ALL UNUSED EQUIPMENT (LARGE OVEN) FROM REAR PREP AREA TO PREVENT POTENTIAL HARBORING AREAS FOR PESTS.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES: 4 WHOLE COOKED CHICKENS AT 45.2F, 6LBS OF COOKED EGGS AT 47.2F, 3LBS OF COOKED BEEF AT 45.4F. ALL PRODUCTS WERE COOLED ON 02/27/11. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID ITEMS. APPROXIMATE VALUE $130.00. CRITICAL 7-38-005(A) ISSUED.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY AT SUSHI BAR AND DINING AREA FOR HOT POT DISH. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND NOT USE SHOPPING BAGS TO STORE FOOD ITEMS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI USE UTENSILS, PLATES, DISHES, CUPS TO PREVENT CONTAMINATION.

REMOVE CARDBOARD FROM PREP TABLE BOTTOMS, PROVIDE SPLASH GUARD BETWEEN PREP TABLE AND DISH MACHINE, BETWEEN PREP TABLE AND HAND WASH SINK AT SUSHI PREP AREA. REPAIR CRACKED SLIDING DOORS AT SUSHI DISPLAY CASE. REMOVE MILK CRATES AND REPLACE WITH ADEQUATE SHELVING. REPLACE WORN DISH HOLDERS, BUS PAN CONTAINERS, AND PAINT EXTERIOR OF GREASE TRAP AT TWO COMPARTMENT SINK.

CLEAN BOTTOM OF PREP TABLES, GREASE TRAPS, INTERIOR PANEL OF ICE MACHINE, PREP RACKS, BULK FOOD STORAGE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND TOILET IN MENS TOILET ROOM, AROUND DISH MACHINE, BULK FOOD STORAGE CONTAINERS, AND THREE COMPARTMENT SINK TO REMOVE WATER AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE STAINS FROM CEILING THROUGHOUT KITCHEN, CLEAN CEILING VENTS IN TOILET ROOM, CEILING IN WALK-IN COOLER, AND DINING AREA. REPLACE VENT COVER INSIDE WALK-IN COOLER.

REPLACE LIGHT BULBS UNDER VENTILATION HOOD AT SUSHI PREP AREA.

REPAIR LEAK AT FAUCET NECK AT THREE COMPARTMENT SINK. PROVIDE VENTILATION ABOVE SELF CLEANING LARGE OVEN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS TO CHECK FOOD TEMPERATURES. PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND WALK-IN COOLER.

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WASH CLOTHS.