BABYLON.

LEAK UNDER THE KITCHEN EXPOSED HAND SINK AND THE DISH ROOM THREE COMPARTMENT SINK. EXTREMELY SLOW DRAIN IN THE FAR LEFT COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN ALL.

OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED CHOPPING FRESH READY TO EAT PARSLEY AND FRESH READY TO EAT TOMATOES WITHOUT WEARING GLOVES. NO DISPOSABLE GLOVES ON PREMISES. INSTRUCTED MANAGEMENT TO STOP ALL PREPARING AND HANDLING OF READY TO EAT FOODS UNTIL GLOVES ARE PURCHASED. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL VIOLATION. 7-38-010(A).

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE STAFF/CUSTOMER WASHROOM. NO SOAP AT THE BAR EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. ONE EXPIRED CERTIFICATE NOTED ONLY. INSTRUCTED TO HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT ALL TIMES OR SHOW PROOF OF RECENT ENROLLMENT. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM #1770824 ON 5-16-16 NOT CORRECTED.#30-MUST LABEL ALL BULK DRY FOOD CONTAINERS AND MAINTAIN.#32- RUSTED WIRE RACK SHELVINGS OF THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN. #33- MUST CLEAN INTERIOR OF ONE OF THE STOVE IN THE KITCHEN AND MAINTAIN.#35- MUST CLEAN IN DETAIL THE HOOD (WITH GREASE BUILD-UP)AND MAINTAIN.#45-NO PROOF OF FOOD HANDLER TRAINING ON THE PREMISES OR AVAILABLE FOR EMPLOYEE.SERIOUS VIOLATION 7-42-090.

EXTERIOR OF THE COOKS LINE GRILL WITH GREASE. MUST CLEAN AND MAINTAIN.

FLOOR UNDER THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

LEAK UNDER THE KITCHEN EXPOSED HAND SINK AND THE DISH ROOM THREE COMPARTMENT SINK. EXTREMELY SLOW DRAIN IN THE FAR LEFT COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN ALL.

MUST LABEL ALL BULK DRY FOOD CONTAINERS AND MAINTAIN.

RUSTED WIRE RACK SHELVINGS OF THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN

MUST CLEAN INTERIOR OF ONE OF THE STOVE IN THE KITCHEN AND MAINTAIN. CLEAN ALL LIGHT SHIELD OF THE LIGHTING FIXTURES ON THE HOOD(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN.

MUST CLEAN IN DETAIL THE HOOD (WITH GREASE BUILD-UP)AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOUND THE CONDENSER IN THE WALK-IN COOLER DRIPPING CONDENSATION. NO FOOD ITEMS WERE STORED UNDER THE DRIPPAGE. MUST REPAIR WALK-IN COOLER AND MAINTAIN.

DETAIL CLEAN THE SODA GUN AND SODA GUN HOLSTER, INTERIOR SURFACE OF THE MICROWAVE, AND THE CHEESE MELTING RACK ABOVE THE GRILL TO REMOVE BUILDUP AND MAINTAIN.

OBSERVED BUILDUP UNDER THE DRY STORAGE RACK IN THE STORAGE CLOSET. DETAIL CLEAN FLOORS AND MAINTAIN.

OBSERVED DUST BUILDUP ON THE LIGHT SHIELD ABOVE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A CHARCOAL GRILL NOT COMPLETELY UNDER THE VENTILATION/HOOD IN THE KITCHEN.INSTRUCTED TO RELOCATED UNIT UNDER VENTILATION/HOOD OR REMOVE FROM PREMISES.

MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE(TOP AND BOTTOM),INSTRUCTED TO CLEAN AND SANITIZE UNIT. ACCUMULATION OF GREASE ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT SINKS IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.

DEBRIS ON FLOOR UNDER COOKING EQUIPMENT,THREE COMPARTMENT SINKS,BEHIND THE ICE MACHINE,ALONG BASEBOARD WALLS,CORNERS AND UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD STAINS ON WALLS BEHIND THE COOKING EQUIPMENT,BY THE ONE DOOR REFRIGERATOR AND UNDER THREE COMPARTMENT SINK IN PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN

BROKEN PLASTIC STOPPERS AT THREE COMPARTMENT SINKS IN THE KITCHEN,INSTRUCTED TO REPLACE. NO BACK FLOW PREVENTER INSTALLED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO PROVIDE.