Bacchanalia Rest & Lng
Passed most recently but 3 prior failures on record
2024-12-27 Pass Canvass ▾
No violations found.
2023-10-27 Pass Canvass Re-Inspection 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
2023-10-13 Fail Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563246 ON 9-6-22:39-OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSU...
2022-09-06 Pass Complaint Re-Inspection 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.
2022-08-30 Fail Complaint 2 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.
2021-08-12 Pass Canvass 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN DOOR HANDLES ON TWO DOOR REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN, OBSEREVED THE GASKET SEAL NEEDING TO BE SEALED TO THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER EQUIPMENT AND NEAR THE BASE OF THE WALLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENT COVER IN MENS TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRATES BEING USED TO STORE ITEMS IN WALK IN COOLER IN BASEMENT AREA AND THROUGHOUT BASEMENT INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND SANITIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AND OIL ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.
2019-05-09 Pass w/ Conditions Canvass CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
2018-06-01 Pass w/ Conditions Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW EGGS PLACED ABOVE READY TO EAT FOOD (BUTTER)IN THE WALK IN COOLER. INSTRUCTED NOT TO STORE RAW EGGS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A) OBSERVED MEDICATION AND COMET CLEANING SOLUTION STORED ON SHELF ABOVE 3-COMPA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN AREA. INSTRUCTED TO RESURFACE OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ON THE BASEMENT FLOORS. INSTRUCTED TO REMOVE AND DRY MOP. OBSERVED HOLE IN THE FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON THE VENTS LOCATED IN THE WOMEN'S RESTROOM AND DINING AREA. INSTRUCTED TO REMOVE AND CLEAN. OBSERVED DOOR LOCATED IN BASEMENT NOT COMPLETELY SEALED. INSTRUCTED TO PROVIDE REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE DISPENSER FOR ALL ICE MACHINE IMPROPERLY STORED. INSTRUCTED TO STORE ICE DISPENSERS SEPERATE FROM ICE.
2017-08-04 Pass w/ Conditions Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 44.4F AND NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AND MAINTAIN THE REQUIRE TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. CALAMARI-47.6F, LASAGNA-48.0F, COOKED PASTA-44.8F-50.0F, PORK TENDERLOIN-44.6F, MEATBALLS-44.6F-46.8F, CHEESE-45.7F-46.3F, VEAL-48.2F, 6 GALLONS OF MILK-44.6...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE HAND SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, A GARBAGE CAN BLOCKING IT AND A CONTAINER WAS INSIDE OF IT. ALSO, THERE WAS NO HAND SOAP AT THE HAND SINK. INSTRUCTED TO ALWAYS KEEP THE SINK ACCESSIBLE AND STOCKED WITH SOAP AND HAND S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PREPPED AND COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS REMOVED FROM THEIR ORIGINAL PACKAGING OR COOKED. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE INTERIOR OF THE OVEN AND THE SHELF ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA IS LINED WITH FOIL. INSTRUCTED TO REMOVE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. M...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE OVENS AND REACH IN FREEZERS HAS FOOD AND DIRT DEBRIS. ALSO, THE NOZZLE ON THE BAR GUN HAS SOME PINK AND BLACKISH SUBSTANCE ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE FOOD PREPARATION AREA, BAR AND IN THE BASEMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND THE LIGHT INSIDE THE WALK IN COOLER NOT APPROPRIATELY AFFIXED TO THE WALL OR CEILING. IT JUST DANGLES FROM A CORD AND NEEDS A SHIELD. INSTRUCTED TO SECURE THE LIGHT AND SHIELD IT. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA (OBSERVED A MEAT SLICER, PREP TABLES AND KNIVES IN THE AREA). INSTRUCTED TO INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DRYING DEVICE PER CITY CODE OR BREA...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP IS STORED INSIDE OF A CONTAINER WITH SOME KIND OF LIQUID SUBSTANCE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN DRY BIN OR CONTAINER. MAINTAIN SAME.
2017-04-07 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.
2017-03-24 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MEAT SAUCE AT 43.9F, CHEESE AT 43.3F, MILK AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. CRITICA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 165.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.
2016-05-09 Pass Canvass Re-Inspection ▾
No violations found.
2016-03-21 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
2015-06-10 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SILVERWARE AT PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET UPON CUSTOMER SEATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. PROVIDE COVER FOR ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM. INSTALL AN EXPOSED HAND SINK IN BAR AREA.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES.
2014-05-28 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
2014-05-27 Pass w/ Conditions Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-08-05 Pass Short Form Complaint 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABELED COOKED FOOD ITEMS FROM REPORT 1335761 DATE 5/24/13.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/REPLACE RUBBER GASKETS AT 2 DOOR COOLER FROM REPORT 1335761 DATE 5/24/13.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE BASEMENT PREP AREA SLICER, POTATO DICER AND ICE MACHINE. FROM REPORT 1335761 DATE 5/24/13.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER ON BASEMENT FLOOR.REPAIR FLOOR IN BASEMENT RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL AND CEILING AROUND BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN BASEMENT LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR LOWER PIPE UNDERNEATH 3 COMP. SINK. REMOVE THE DUCT TAPE FROM PIPE AND REPLACE PIPE.FROM REPORT 1335761 DATE 5/24/13.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE SINK STOPPERS FOR 3 COMP SINK IN DISH AREA.
2013-05-24 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL COOKED FOOD ITEMS IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR REFRIGERATOR IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, POTATO DICER AND ICE MACHINE IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENTILATION FAN IN WOMENS WASHROOM. REPAIR LEAK FROM MIDDLE PIPE UNDERNEATH THREE COMP SINK WHERE LEAKING.
2012-05-31 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARD IS ROUGH AND UNSANITARY, REPLACE THE CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE MEAT SLICER CARRIGE IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE EAST SIDE KITCHEN FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL TO THE CORNERS. THE BAR HAS SOME MISSING FLOOR TILES, REPLACE THE MISSING TILES SO THE FLOOR IS SMOOTH AND SANITARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE KITCHEN SINK HAS A SMALL LEAK UNDER THE CENTER SECTION, REPAIR THE LEAK.
2011-12-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND AND PAINT WITH NON...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE TWO REACHIN FREEZERS HAS ICE BUILDUP THEY ARE LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS DUST ON THEM.
2011-06-08 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE OLD REACHIN FREEZER INTERIOR TOP IN POOR REPAIR. INSTRUCTED TO REPLACE THE TOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE SHELVES IN THE WA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SOME HOLES IN THE WALLS IN THE BASEMENT. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
2010-06-08 Pass Special Events (Festivals) 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE REACH-IN FREEZERS IN THE BASEMENT AND COOKING EQUIPMENTS (INTERIOR/EXTERIOR) IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN BASEMENT AND 1ST FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND PROVIDE STOPPERS FOR ALL THE COMPARTMENTS OF BOTH 3-COMP. SINKS. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILLATION HOOD IN PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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