BACCHANALIA REST & LNG.

OBSERVED BROKEN DOOR HANDLES ON TWO DOOR REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN, OBSEREVED THE GASKET SEAL NEEDING TO BE SEALED TO THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER EQUIPMENT AND NEAR THE BASE OF THE WALLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED VENT COVER IN MENS TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CRATES BEING USED TO STORE ITEMS IN WALK IN COOLER IN BASEMENT AREA AND THROUGHOUT BASEMENT INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES OFF THE FLOOR TO MAKE EASY TO CLEAN AND SANITIZE.

OBSERVED A BUILD UP OF DUST AND OIL ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED RAW EGGS PLACED ABOVE READY TO EAT FOOD (BUTTER)IN THE WALK IN COOLER. INSTRUCTED NOT TO STORE RAW EGGS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A) OBSERVED MEDICATION AND COMET CLEANING SOLUTION STORED ON SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A) OBSERVED FOOD STORED UNDER WASTE PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A)

OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN AREA. INSTRUCTED TO RESURFACE OR REPLACE.

OBSERVED WATER ON THE BASEMENT FLOORS. INSTRUCTED TO REMOVE AND DRY MOP. OBSERVED HOLE IN THE FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR.

OBSERVED DUST BUILDUP ON THE VENTS LOCATED IN THE WOMEN'S RESTROOM AND DINING AREA. INSTRUCTED TO REMOVE AND CLEAN. OBSERVED DOOR LOCATED IN BASEMENT NOT COMPLETELY SEALED. INSTRUCTED TO PROVIDE REPAIR.

OBSERVED ICE DISPENSER FOR ALL ICE MACHINE IMPROPERLY STORED. INSTRUCTED TO STORE ICE DISPENSERS SEPERATE FROM ICE.

FOUND THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 44.4F AND NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AND MAINTAIN THE REQUIRE TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. CALAMARI-47.6F, LASAGNA-48.0F, COOKED PASTA-44.8F-50.0F, PORK TENDERLOIN-44.6F, MEATBALLS-44.6F-46.8F, CHEESE-45.7F-46.3F, VEAL-48.2F, 6 GALLONS OF MILK-44.6F-45.1F, STEAK-47.3F, EGGS-47.8F-50.0F, BUTTER-45.7-44.8F AND WHIPPED CREAM-44.6F-45.5F. A COMBINED WEIGHT OF APPROXIMATELY 200LBS. VALUED AT $500. CRITICAL VIOLATION 7-38-005(A)

FOUND THE HAND SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, A GARBAGE CAN BLOCKING IT AND A CONTAINER WAS INSIDE OF IT. ALSO, THERE WAS NO HAND SOAP AT THE HAND SINK. INSTRUCTED TO ALWAYS KEEP THE SINK ACCESSIBLE AND STOCKED WITH SOAP AND HAND SANITARY DEVICES. CRITICAL VIOLATION 7-38-030

FOUND PREPPED AND COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS REMOVED FROM THEIR ORIGINAL PACKAGING OR COOKED. MAINTAIN SAME.

THE INTERIOR OF THE OVEN AND THE SHELF ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA IS LINED WITH FOIL. INSTRUCTED TO REMOVE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. MUST REMOVE RUST. -THE INTERIOR OF THE RIGHT REACH IN CHEST FREEZER IN THE BASEMENT DOOR IS IN POOR REPAIR, INSULATION EXPOSED. INSTRUCTED TO REPAIR OR REPLACE. ALSO, THAT SAME FREEZER HAS THICK ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE. MAINTAIN ALL.

THE INTERIOR OF THE OVENS AND REACH IN FREEZERS HAS FOOD AND DIRT DEBRIS. ALSO, THE NOZZLE ON THE BAR GUN HAS SOME PINK AND BLACKISH SUBSTANCE ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE FOOD PREPARATION AREA, BAR AND IN THE BASEMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

FOUND THE LIGHT INSIDE THE WALK IN COOLER NOT APPROPRIATELY AFFIXED TO THE WALL OR CEILING. IT JUST DANGLES FROM A CORD AND NEEDS A SHIELD. INSTRUCTED TO SECURE THE LIGHT AND SHIELD IT. MAINTAIN SAME.

THERE IS NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA (OBSERVED A MEAT SLICER, PREP TABLES AND KNIVES IN THE AREA). INSTRUCTED TO INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DRYING DEVICE PER CITY CODE OR BREAK DOWN AND REMOVE ITEMS FROM THE BASEMENT AREA. MAINTAIN SAME.

THE ICE SCOOP IS STORED INSIDE OF A CONTAINER WITH SOME KIND OF LIQUID SUBSTANCE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN DRY BIN OR CONTAINER. MAINTAIN SAME.

DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.

NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MEAT SAUCE AT 43.9F, CHEESE AT 43.3F, MILK AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 165.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.

NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN HOLDERS ARE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED ACCUMULATED ICE IN THE FREEZER AND REACH IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

LABEL ALL BULK CONTAINERS IN PREP AREA.

ALL SILVERWARE AT PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET UPON CUSTOMER SEATING.

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. PROVIDE COVER FOR ICE BIN.

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM. INSTALL AN EXPOSED HAND SINK IN BAR AREA.

PROVIDE FOOD HANDLER CERTIFICATES.

FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.

FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.

FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A).

FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.

FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.

FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

LABELED COOKED FOOD ITEMS FROM REPORT 1335761 DATE 5/24/13.

REPAIR/REPLACE RUBBER GASKETS AT 2 DOOR COOLER FROM REPORT 1335761 DATE 5/24/13.

CLEAN AND SANITIZE BASEMENT PREP AREA SLICER, POTATO DICER AND ICE MACHINE. FROM REPORT 1335761 DATE 5/24/13.

REMOVE STANDING WATER ON BASEMENT FLOOR.REPAIR FLOOR IN BASEMENT RESTROOM.

CLEAN WALL AND CEILING AROUND BASEMENT PREP AREA.

NEED TO CLEAN BASEMENT LIGHT SHIELD.

NEED TO REPAIR LOWER PIPE UNDERNEATH 3 COMP. SINK. REMOVE THE DUCT TAPE FROM PIPE AND REPLACE PIPE.FROM REPORT 1335761 DATE 5/24/13.

NEED TO PROVIDE SINK STOPPERS FOR 3 COMP SINK IN DISH AREA.

LABEL COOKED FOOD ITEMS IN COOLERS AND FREEZERS.

REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR REFRIGERATOR IN KITCHEN.

CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, POTATO DICER AND ICE MACHINE IN BASEMENT.

REPAIR VENTILATION FAN IN WOMENS WASHROOM. REPAIR LEAK FROM MIDDLE PIPE UNDERNEATH THREE COMP SINK WHERE LEAKING.

THE CUTTING BOARD IS ROUGH AND UNSANITARY, REPLACE THE CUTTING BOARD.

THE MEAT SLICER CARRIGE IS DIRTY; WASH, RINSE AND SANITIZE THE MEAT SLICER IN DETAIL.

THE EAST SIDE KITCHEN FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL TO THE CORNERS. THE BAR HAS SOME MISSING FLOOR TILES, REPLACE THE MISSING TILES SO THE FLOOR IS SMOOTH AND SANITARY.

THE KITCHEN SINK HAS A SMALL LEAK UNDER THE CENTER SECTION, REPAIR THE LEAK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND AND PAINT WITH NON TOXIC PAINT.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE TWO REACHIN FREEZERS HAS ICE BUILDUP THEY ARE LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS DUST ON THEM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE OLD REACHIN FREEZER INTERIOR TOP IN POOR REPAIR. INSTRUCTED TO REPLACE THE TOP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ON THEM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

The walls and ceilings shall be in good repair and easily cleaned. SOME HOLES IN THE WALLS IN THE BASEMENT. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

MUST DETAIL CLEAN THE INTERIOR OF THE REACH-IN FREEZERS IN THE BASEMENT AND COOKING EQUIPMENTS (INTERIOR/EXTERIOR) IN PREP AREA.

MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN BASEMENT AND 1ST FLOOR.

MUST PROVIDE A SHIELD TO THE LIGHT IN THE BASEMENT WALK-IN COOLER.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND PROVIDE STOPPERS FOR ALL THE COMPARTMENTS OF BOTH 3-COMP. SINKS. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILLATION HOOD IN PREP AREA.