BACCI CAFE & PIZZERIA WRIGLEYVILLE INC..

Chicago Health Dept

950 W ADDISON ST · LAKEVIEW, CHICAGO

Last inspected 2016.

7 inspections on record since 2010 · Last inspected Jun 2016.

Last inspected Jun 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2016

INSPECTION HISTORY

JUN 3

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOMS. MUST REPAINT OR REMOVE SHELVING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN PREP AREA AND REAR FOOD STORAGE AREA TO PREVENT PEST BREADING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS AT THE FRONT PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOM.MUST REPAIR AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK INSIDE WASHROOM. MUST REPAIR AND MAINTAIN.

DEC 7

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OVEN HOOD NOT CLEAN, DUST BUILD UP ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN PREP COOLER. MUST CLEAN OVEN HOOD AND CLEAN INTERIOR OF UNUSED REACH IN PREP COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK SPRAYER FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PIZZA REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR CHEESE COOLER.

AUG 21

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED 10 COOKED PIZZAS STORED ON A DRY RACK UNDER THE COUNTER AT 105.8F WITHOUT A TIME/TEMPERATURE LOG. MANAGEMENT INSTRUCTED THAT USING TIME AS A TEMPERATURE CONTROL MUST BE FIRST APPROVED BY CDPH. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A CRACK IN THE WALL BEHIND THE CHEMICAL STORAGE RACK. INSTRUCTED TO REPAIR WALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A CHIP IN THE FLOOR TILE ALONG THE EAST CORNER OF THE EMPLOYEE/CUSTOMER BATHROOM. INSTRUCTED TO REPAIR TO PROVIDE SMOOTH EASILY CLEANABLE SURFACE.

AUG 19

2013

PASS · 0 violations

AUG 12

2013

FAIL 8 violations 1 CRITICAL

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-16-2011, RTEPORT #608274 #32-MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA EXPOSED HAND BOWL, AND REPAIR INTERIOR SURFACE OF CABINETS UNDER POP STATION. STILL TODAY OBSERVED SAME VIOLATION, ALSO BY THE EXPOSED HAND SINK IS A BAG WITH DOUGH INSIDE. SERIOUS VIOLATION:7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UP-GRADED TO A SERIOUS VIOLATION#29

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MINERAL BUILD UP AT POP DISPENSER NOZZLES INSTRUCTED TO CLEAN AND MAINTAIN. ELECTRICAL PIPE ON CEILING THROUGHOUT THE PREP/DINING AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNEVEN CEMENT FLOOR UNDER THE FRONT COUNTER BY THE EXPOSED HAND SINK. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN AND DIRTY CAULKING AROUND THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REMOVE AND SMOOTHLY RE-APPLY CAULKING

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BRICKS BY THE REAR EAST WINDOW LEDGE ARE OPENED, INSTRUCTED TO SEAL.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF/CUSTOMERS WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED POP COOLER,CABINET A WASHBOWL A CONTAINER FOR DIRTY APRONS ARE STORED OUTSIDE PORCH BY THE BACK DOOR,INSTRUCTED TO REMOVE TO MINIMIZE RODENT AND INSECT ACTIVITIES.

show all 7 inspections →

SEP 16

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA EXPOSED HAND BOWL, AND REPAIR INTERIOR SURFACE OF CABINETS UNDER POP STATION

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN POP DISPENSING NOZZLES, TOPS OF COUNTER TABLES, INTERIOR AND EXTERIOR OF COOLERS, AND INTERIOR CABINET UNDER POP STATION

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING FRONT PREP AREA, AND PROVIDE A DROP CEILING ABOVE FRONT FOOD PREP AREA

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT, THATS IN POOR REPAIR, ALL AREAS MUST BE KEPT NICE AND NEAT

AUG 12

2010

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND PREP PIZZA DISPLAY COOLER AT IMPROPER TEMPERATURE,58.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MOZZARELLA CHEESE,SAUSAGE).TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER WHEN UNIT IS FIXED(FAX# 312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62657-10

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MOZZARELLA CHEESE AT TEMP OF 55.5F;RAW SAUSAGE AT TEMP OF 59.9F(BOTH PRODUCTS WERE STORED INSIDE THE ABOVE COOLER.ALSO FOUND 2 LARGE SLICES OF PEPPERONI/CHEESE PIZZA AT TEMP OF 106F TO 110F; 3 LARGE SLICES OF CHEESE PIZZA AT TEMP OF 110F TO 117F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 6, VALUE 10.CRITICAL VIOLATION :7-38-005(a)HOOOO62657-10

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATIONS.WE (MANAGER AND I)OBSERVED ICE MACHINE OF PEPSI SODA DISPENSER, IN POOR REPAIR RUBBER GASKET BROKEN AROUND THE BLACK LID THAT COVERS ICE,ALSO OBSERVED IN THE SAME AREA A RUSTY SCREW ,WHICH THE RUST IS LEAKING ON ICE CUBES. MUST REPAIR BROKEN FRONT COVER OF ICE DISPENSER,WERE PEPSI SIGN IS LOCATED (EXPOSED ICE).ICE IS USED FOR HUMAN CONSUMPTION.TAGGED UNIT "HELD FOR INSPECTION".INSTRUCTED MANAGER TO USE ONLY SODA.DO NOT USE ICE.FAX A LETTER WHEN UNIT IS CLEANED, SANITIZED AND REPAIRED.FAX #312-746-4240.CRITICAL VIOLATION:7-38-005(a) HOOOO62658-11

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZER PROVIDED ON PREMISES.OBSERVED EMPLOYEE WASHING AND RINSING FOOD CONTAINERS WITHOUT USING SANITIZING SOLUTION IN THE THREE COMPARTMENT SINK.AFTER MY REQUEST MANAGER WENT ACROSS STREET AND BOUGHT A BOTTLE OF BLEACH.PERSONALLY SET UP SINK.(WASH, RINSE AND SANITIZE,100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO62658-11

Serious Pest Activity

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING DISPLAY.OBSERVED A HOUSE FLIE ON TOP CHEESE PIZZA.OBSERVED 5 HOUSE FLIES THROUHOUT THE PREMISES AND PREP AREA.BOTH FRONT AND REAR DOOR WIDE OPENED.INSTRUCTED MANAGER TO KEEP BOTH DOOR CLOSED, OR PROVIDE SCREEN DOORS.PIZZA DISCARDED. DOOR WAS CLOSED BY MANAGER SERIOUS VIOLATION:7-38-005(a) HOOOO62659-12

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CHEST FREEZER IN POOR REPAIR.RUBBER GASKET BROKEN, INTERIOR LID DOESN'T HAVE LINER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR CLEAN IN FURNACE AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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