SUBWAY.

FLOOR DRAIN UNDER 3-COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.

OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN AND MAINTAIN.

WALK IN FREEZER LIGHT BULB NOT WORKING. MUST PROVIDE A WORKING LIGHT BULB INSIDE WALK IN FREEZER.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENT OF THIS ORDER. MUST PROVIDE ON PREMISES.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. MUST PROVIDE.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

OBSERVED OPENING ON BOTTOM EXIT SIDE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST BE VERIFIED/SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE REAR HAND WASHING BLOCKED FOR ACCESS BY A BOWL OF CUCUMBERS. SINK BEING USED AS FOOD PREP. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. CUCUMBERS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED READY TO EAT TSC FOODS NOT SEALED IN ORIGINAL PACKAGING AND RE-WRAPPED/RE-PACKAGED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.

OBSERVED A CLEAN STORED RUBBER SPATULA IN POOR REPAIR WITH TORN/CRACKED RUBBER. MUST REPLACE.

FRONT PREP WASH BOWL CABINET IN POOR REPAIR WITH BROKEN HANDLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER.

OBSERVED MOLDY, BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.----DIRTY FLOORS WITH EXCESSIVE DEBRIS THROUGHOUT THE REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT SAME AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5# OF TUNA SALAD STORED AT FRONT SERVING COOLER AT TEMP OF 47.7F TO 48.6F,PRODUCT WAS MADE YESTERDAY.FIVE POUNDS OF CHOPPED BEEF STEAK STORED AT SAME UNIT AT TEMP OF 44.6F TO 45.2F. FIVE BAGS 5# EACH OF PRE-COOKED CHICKEN AT TEMP OF 52.6F TO 66.0F(PRODUCT WAS LEFT OUT TO DEFROST ALL NIGHT),UNIT MAINTAIN TEMP OF 40.1F; TWO BAGS OF 3# EACH OF STEAK AT TEMP OF 48.2F,BOTH MENTIONED PRODUCTS STORED INSIDE THE WALK-IN COOLER(UNIT MAINTAIN AIR TEMP OF 37.5F). STATEMENT WERE MADE BY PRESENT MANAGER.INFORMATION ON TEMPERATURE AND DEFROSTING FOOD GIVEN TO MANAGER.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 33,VALUE 73. CRITICAL VIOLATION:7-38-005(A)

RAW WOOD SHELVES/PRESSED BOARDS AT REAR FOOD STORAGE AREA SURFACE IS ROUGH NOT SMOOTH NOT CLEANABLE,INSTRUCTED TO REPAIR/REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE REPAIR BROKEN METAL BRACKET AT DOOR UNDER EXPOSED HAND SINK,RESEAL. ICE ON SHELVES UNDER CONDENSER UNIT,INSTRUCTED TO REPAIR MENTIONED UNIT.

GRIMES/STICK LIQUID ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER.ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER.

NO VISIBLE BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ICE MACHINE/POP DISPENSER.MUST INSTALL VISIBLE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND PREPARATION SINK AT DISHWASHING AREA NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND LEAKY FAUCET AT EXPOSED HAND SINK 3 COMPARTMENT SINK AREA. MUST REPAIR.

FOUND OLD ICE TEA MACHINE NOT STORED PRPOERLY ON FLOOR BY WALK IN FREEZER. MUST STORE PROPERLY OR DISPOSE.

FOUND LEAKY FAUCET AT EXPOSED HAND SINK 3 COMPARTMENT SINK AREA. MUST REPAIR.

FOUND OLD ICE TEA MACHINE NOT STORED PRPOERLY ON FLOOR BY WALK IN FREEZER. MUST STORE PROPERLY OR DISPOSE.

MISSING CEILING TILES ABOVE WALK-IN COOLER IN REAR FOOD STORAGE. MUST REPAIR AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK AT REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELLY 1INCH OPENING ON SIDE AND BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-20.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/10/15, REPORT #:1424802 (45)NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.SERIOUS VIOLATION 7-42-090.

OBSERVED EXPOSED HAND WASHING SINK AT REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

DISWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGERS ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

OBSERVED A 1 INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGERS ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND A STICKY SUBSTANCE ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

DETAIL CLEAN FLOORS INSIDE WALK-IN COOLER ESPECIALLY LONG WALLBASE. REMOVE DIRT AND DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ADJUST THRESHOLD AT FRONT DOOR AREA

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST MIXING VALUE AT REAR EXPOSED HAND BOWL, TO MAKE WATER LITTLE HOTTER

All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CHICKEN AT TEMP OF 96.7F, STORED IN STEAM TABLE,WHICH WATER TEMPERATURE WAS 125.6F.INSTRUCTED TO REHEAT FOOD AT 165F AND ABOVE PRIOR TO STORE IT IN STEAM TABLE.STEAM TABLE IS ONLY A HOT HOLDING UNIT.FOOD DISCARDED AND DENATURED. POUND 4, VALUE $10. CRITICAL VIOLATION:7-38-005(A) HOOOO70340-16

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED, IN FRONT OF IT WAS STORED:6 PLASTIC POP CRATES,45 ALUMINUM COOKIE TRAYS,AND 33 SOFT PLASTIC BREAD TRAYS. ALSO THE FAUCET WAS TURNED TOWARD SOUTH WALL,AND NO SOAP OR NOR PAPER TOWELS PROVIDED.INSTRUCTED EXPOSED HAND SINK MUST BE FREE AND SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO70341-17

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE REHEATED,STORED AND SERVED.INFORMATION GIVEN TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CLASS,DUE TO BUSINESS HOURS. SERIOUS VIOLATION:7-38-012(a) HOOOO70340-16

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL ITEMS FROM INSIDE THE PERP SINK,IN REAR AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUIL-UP BEHIND THE FRONT COUNTER, ON SHEVES.

The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING CEILING CEILING TILES ABOVE WALK-IN COOLER AND FREEZER