THE DUGOUT.

NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA,ALSO ITEMS ARE STORED INSIDE THE SINK. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA. SOAP AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME SUBSTANCE ALSO WAS OBSERVED AT WHITE PANEL OF THE INTERIOR OF ICE BIN.INSTRUCTED TO CLEAN AND SANITIZE UNIT. FOUND BOTH ICE BINS FILLED WITH ICE AND BEER CANS,POP CANS, OPENED LIQUOR BOTTLE "FIREBALL CINNAMON WHISKEY",A FRAPPUCINO COFFEE BOTTLE,ETC. OBSERVED BARTENDER SERVING ICE TO CUSTOMERS FROM THOSE TWO MENTIONED ICE BIN.UPON MY REQUEST ICE REMOVED FROM ICE BINS WASHED AND SANITIZED BOTH UNIT AND REFILL WITH NEW ICE. SERIOUS VIOLATION: 7-38-005(A)

NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES, NOR INSPECTION REPORT PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED(CHICKEN WINGS,HOT DOG,HAMBURGER PIZZA ETC), NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS HANDLED. OTHER EMPLOYEES NEED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-26-12,REPORT #1198576 #32-MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN. #34-ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS. #36- MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE #41- ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING. SAME VIOLATIONS WAS OBSERVED TODAY. SERIOUS VIOLATION:7-42-090

VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

NO LIDS PROVIDED AT ICE BINS BEHIND BAR AREA,NEED TO PROVIDED

ICE SCOOP HANDLE HAS A BUILD-UP OF BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

WATER LEAKING UNDER THREE COMPARTMENT SINKS IN PREP AREA.

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED CUSTOMERS SMOKING OUTSIDE BY THE SIDE ENTRANCE DOOR. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013.

POSTING OF SIGN. NO "NO SMOKING" SIGN POSTED ON PREMISES. WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKE IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED:7-32-020 FIRST OFFENSE FOR YEAR 2013.

INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE AND A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN.

ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS.

ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED.

MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE.

ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE.

ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A DRAIN LINES FOR THE POP GUN HOLDER BEHIND THE BAR AREA.ALSO MUST RELOCATE THE POP GUN HOLDER FROM ABOVE THE 3 COMPARTMENT SINK,WHICH FAUCET NOT ABLE TO REACH THE THIRD COMPARTMENT SINK(SOUTH SIDE),FAUCET MUST REACH ALL 3 COMPARTMENT SINK. SPLASH GUARD MUST BE INSTALLED AT EXPOSED HAND SINK BETWEEN THE 3 COMPARTMENT SINK AND ICE BIN BEHIND BAR AREA.NEED TO PROVIDE SPLASH GUARD TO THE 3 COMPARTMENT SINK IN PREP AREA BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.(SURFACE MUST BE FOOD GRADE, SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR AREA.NEED TO REPAIR LID TRACK AT CHEST COOLER BEHIND THE BAR

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED TO BE CLEANED THROUGHOUT THE PREMISES SPECIALLY BEHIND BAR,BEHIND AND UNDER THE ICE MACHINE,3 COMPARTMENT SINK AND ALL CORNERS AND ALONG BASEBOARD WALLS(FROM GRIMES TO FOOD).REPLACE BROKEN AND MISSING FLOOR TILES(BAR AND KITCHEN).SWEEP FLOOR IN FURNACE AREA, AND WALK-IN BEER COOLER( EXCESS NON FOOD ITEMS ON FLOOR UNDER THE SHELVES. BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES,INCLUDED IN WASHROOMS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARD AT LEDGE OF WALL UNDER THE FRONT WINDOWS. NEED TO DETAIL CLEAN WALL UNDER THE 3 COMPARTMENT SINK OF BAR AND PREP AREA(GREASY AND GRIMES BUILD-UP).NEED TO SEAL ALL HOLES THROUHGOUT THE PREMISES INCLUDING THE CEILING WALL IN REAR AREA(LEAKING).REMOVE PEELING PAINT THROGHOUT AND PAINT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST TO REINSTALL FAUCET AT EXPOSED HAND SINK,BEHIND BAR AREA.FAUCET IS TILT TO THE RIGHT UNABLE TO WASH HANDS,POP LINE ARE IN FRONT OF THE FAUCET. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.PROVIDE AN UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK IN KITCHEN. VENT COVER IN DINING AREA IS RUSTY,NEED TO PAINT. WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,NEED TO REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.