JUN 3
2016
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE DUGOUT.
YOUR CALL. 66/100
950 W ADDISON ST · LAKEVIEW, CHICAGO
Last inspected June 3, 2016 · passed with conditions
6 of 10 inspections passed, 3 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
49
includes 6 critical
RECORDS COVER
4 YEARS
since Nov 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS, HANBURGERS, BEEF TACOS, ITALIAN BEEF ETC., INSTRUCTED ABOVE THAT CITY OF CHICAGO CERIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON CEILING INSIDE MEN'S WASHROOM.MUST REPAINT AND MAINTAIN. MUST SEAL OPENINGS INTO CEILING IN SAME WASHROOM. OBSERVED OPENING INTO CEILING ABOVE TALL REFRIGERATOR IN KITCHEN PREP AREA. MUST SEAL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER PREPING FOOD IN KITCHEN PREP AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE BIN IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OCT 92015PASSED4 violationsDETAILS
OCT 9
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS.INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS AT MENS/WOMENS WASHROOMS AND AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL WALLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE WALK IN COOLER AND SOME THERMOMETERS MISSING IN PREP AREA REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FLOOR CLUTTERED BY CHEST FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FEB 102015PASSED3 violationsDETAILS
FEB 10
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
LIQUOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES NAMES OF EMPLOYEES ON PREMISES.
MAY 122014PASSED3 violationsDETAILS
MAY 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE STAINED AND DEEP GROOVED CUTTING BOARD ON THE FOOD PREP LINE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE, REFRIGERATOR GASKETS, AND THE INTERIOR SURFACES OF THE REFRIGERATION UNITS TO REMOVE FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE FOOD PREP AREA.
show all 10 inspections →
SEP 42013FAILED14 violations3 CRITICALDETAILS
SEP 4
2013
FAILED
14 violations3 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA,ALSO ITEMS ARE STORED INSIDE THE SINK. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA. SOAP AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME SUBSTANCE ALSO WAS OBSERVED AT WHITE PANEL OF THE INTERIOR OF ICE BIN.INSTRUCTED TO CLEAN AND SANITIZE UNIT. FOUND BOTH ICE BINS FILLED WITH ICE AND BEER CANS,POP CANS, OPENED LIQUOR BOTTLE "FIREBALL CINNAMON WHISKEY",A FRAPPUCINO COFFEE BOTTLE,ETC. OBSERVED BARTENDER SERVING ICE TO CUSTOMERS FROM THOSE TWO MENTIONED ICE BIN.UPON MY REQUEST ICE REMOVED FROM ICE BINS WASHED AND SANITIZED BOTH UNIT AND REFILL WITH NEW ICE. SERIOUS VIOLATION: 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES, NOR INSPECTION REPORT PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED(CHICKEN WINGS,HOT DOG,HAMBURGER PIZZA ETC), NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS HANDLED. OTHER EMPLOYEES NEED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-26-12,REPORT #1198576 #32-MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN. #34-ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS. #36- MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE #41- ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING. SAME VIOLATIONS WAS OBSERVED TODAY. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO LIDS PROVIDED AT ICE BINS BEHIND BAR AREA,NEED TO PROVIDED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP HANDLE HAS A BUILD-UP OF BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING UNDER THREE COMPARTMENT SINKS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
NO SMOKING REGULATIONS
SMOKING IS PROHIBITED IN PUBLIC PLACE.OBSERVED CUSTOMERS SMOKING OUTSIDE BY THE SIDE ENTRANCE DOOR. SMOKING IS PROHIBITED A MINIMUM DISTANCE OF 15 FEET FROM ENTRANCES,EXITS, WINDOWS THAT OPENS AND VENTILATION INTAKE. CLEAN INDOOR AIR ORDINANACE:CITATION ISSUED 7-32-015 FIRST OFFENSE FOR YEAR 2013.
NO SMOKING REGULATIONS
POSTING OF SIGN. NO "NO SMOKING" SIGN POSTED ON PREMISES. WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKE IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED:7-32-020 FIRST OFFENSE FOR YEAR 2013.
NOV 282012PASSED6 violations1 CRITICALDETAILS
NOV 28
2012
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.
NOV 262012FAILED9 violations2 CRITICALDETAILS
NOV 26
2012
FAILED
9 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON ICE/WATER CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE AND A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. FRONT TO GO CUP STORAGE CLOSET WITH DIRTY SHELVING THROUGHOUT. MUST MAINTAIN CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS THROUGHOUT REAR HALLWAY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE INCLUDING STORED ITEMS IN REAR DRY STORAGE CLOSETS. FLOOR UNDER BAR WITH DEBRIS/BOTTLE CAPS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN. MUST REPAIR CHIPPED BROKEN CEMENT FLOOR IN BEER KEG WALK-IN COOLER OR REMOVE ALL FOOD PRODUCTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGHOUT NEWLY INSTALL FOOD PREP AREA MUST BE SEALED. WATER DAMAGED CEILING TILES ABOVE TALL REACH-IN COOLER MUST BE REPLACED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE FOOD PREP COOLER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL DEEP FRYER COOKERS MUST BE UNDER PROPER, OPERATIONAL VENTILATION HOOD. MUST INSTALL AN EXPOSED HAND SINK IN REAR HALLWAY STORAGE OR REMOVE PIZZA OVEN AND WALL MOUNTED FRY SLICER. BAR SODA GUN HOLDER MUST HAVE PROPER WASTE WATER DRAINAGE LINE TO FLOOR DRAIN. LEFT WASHBOWL HOT AND COLD HANDLES DIRTY IN WOMANS WASHROOM. MUST CLEAN/MAINTAIN OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CONSTRUCTION DEBRIS THROUGHOUT REAR PATIO AREA TO ALLEY MUST BE REMOVED TO PREVENT RODENT HARBORING.
NOV 82011FAILED5 violationsDETAILS
NOV 8
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A DRAIN LINES FOR THE POP GUN HOLDER BEHIND THE BAR AREA.ALSO MUST RELOCATE THE POP GUN HOLDER FROM ABOVE THE 3 COMPARTMENT SINK,WHICH FAUCET NOT ABLE TO REACH THE THIRD COMPARTMENT SINK(SOUTH SIDE),FAUCET MUST REACH ALL 3 COMPARTMENT SINK. SPLASH GUARD MUST BE INSTALLED AT EXPOSED HAND SINK BETWEEN THE 3 COMPARTMENT SINK AND ICE BIN BEHIND BAR AREA.NEED TO PROVIDE SPLASH GUARD TO THE 3 COMPARTMENT SINK IN PREP AREA BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.(SURFACE MUST BE FOOD GRADE, SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR AREA.NEED TO REPAIR LID TRACK AT CHEST COOLER BEHIND THE BAR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED TO BE CLEANED THROUGHOUT THE PREMISES SPECIALLY BEHIND BAR,BEHIND AND UNDER THE ICE MACHINE,3 COMPARTMENT SINK AND ALL CORNERS AND ALONG BASEBOARD WALLS(FROM GRIMES TO FOOD).REPLACE BROKEN AND MISSING FLOOR TILES(BAR AND KITCHEN).SWEEP FLOOR IN FURNACE AREA, AND WALK-IN BEER COOLER( EXCESS NON FOOD ITEMS ON FLOOR UNDER THE SHELVES. BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES,INCLUDED IN WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARD AT LEDGE OF WALL UNDER THE FRONT WINDOWS. NEED TO DETAIL CLEAN WALL UNDER THE 3 COMPARTMENT SINK OF BAR AND PREP AREA(GREASY AND GRIMES BUILD-UP).NEED TO SEAL ALL HOLES THROUHGOUT THE PREMISES INCLUDING THE CEILING WALL IN REAR AREA(LEAKING).REMOVE PEELING PAINT THROGHOUT AND PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST TO REINSTALL FAUCET AT EXPOSED HAND SINK,BEHIND BAR AREA.FAUCET IS TILT TO THE RIGHT UNABLE TO WASH HANDS,POP LINE ARE IN FRONT OF THE FAUCET. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.PROVIDE AN UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK IN KITCHEN. VENT COVER IN DINING AREA IS RUSTY,NEED TO PAINT. WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,NEED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →