Bacci Pizzeria on Chicago Ave

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2621273 7/24/25 NOT CORRECTED-4-301.12(A) : STILL OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-42-090)...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR PREP/DISH WASHING HAND SINK NOT ACCESSIBLE OBSERVED A PLASTIC BOTTLE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN WOMEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION (COS)(CONSOLIDATED VIOLATION)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A VARIETY OF COOKED PIZZAS 4LBS.-CHEESE PIZZA-80.6F..5LBS. VEGETABLE -74.0F..5LBS. SAUSAGE-79.2F.4LBS. PEPPERONI-82.4F.11LBS. DEEP DISH-77.2F-79.9F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HA...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-46.6F.2LBS SAUSAGE-48.6F..5LB CUT LETTUCE-54.9F.,5LB. SLICED TOMATO-51.1F.2LBS. WINGS-44.6F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF 2-DOOR PREP COOLER AT 45.5�F AND 3-DOOR PIZZA PREP COOLER AT 54.3�F.A HELD FOR INSPECTION TAG PLACED ON THE UNIT. MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND IN THE GARBAGE CORRAL IN THE DINING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARDS AT TOPSIDES OF COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE SINK STOPPER HANDLES ON 3-COMPARTMENT TO BE IN GOOD REPAIR, WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS AND WALK IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR LEFT COMPARTMENT OF SAID SINK MUST BE REPAIRED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN BEFORE OPERATION. THE VACUUM PACKAGING MACHINE IS TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP ...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS IN SALT STORED WITH HANDLE TOUCHING SALT. INSTRUCTED MANAGER TO STORE SCOOPS WITH HANDLES FACING UPWARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH A SMOOTH, EASILY CLEANABLE, NON ABSORBENT MATERIAL.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2590654 DATED MARCH 7 2024 INSTRUCTED FACILITY TO: #47 REPAINT OR REPLACE RUSTED RACKS IN DRY STORAGE AREA, AND IN VARIOUS COOLERS AND TO #58 COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED RU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. EMPLOYEE TURNED UP WATER HEATER HOT WATER RESTORED TO SINK. PRIORITY VIOLAT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS INSIDE VARIOUS COOLERS AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE ALL RUSTED RACKS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK. WHEN WATER IS DRAINED, THE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK FLOODS THE FLOOR. INSTRUCTED MANAGER TO REPAIR. THE MANAGER CLEANED THE DRAIN ON SITE, WHICH ALLOWED FOR ADEQUATE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR ROOM EXPOSED HANDWASHING SINK IN DISHWASHING AND DOUGH PREP AREA MADE INACCESSIBLE BY LARGE DOUGH CUTTING EQUIPMENT BEING PLACED IN FRONT OF IT. INSTRUCTED TO MAINTAIN EXPOSED HANDWASHING SINKS SO THAT THEY ARE ACCESSIBLE AT ALL TIMES. ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE REAR DISHWASHING AND DOUGH PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE AND DOOR OF WALK-IN COOLER. ADDITIONALLY, OBSERVED A PAPER TOWEL DISPENSER AT THE REAR EXPOSED HANDWASHING SINK LOW ON BATTERY. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND REPA...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK. SEE COMMENTS. INSTRUCTED TO INSTALL GREASE TRAPS FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF DIRT AND GRIME ON SINK IN REAR DOUGH PREP AND DISHWASHING AREA AND INSIDE BOTH TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS IN THE CEILING ABOVE THE HANDSINK NEAR COOK LINE AND IN TOILET ROOMS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED TEH FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2547062 DATED 1/27/2022: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TAPE ALONG THE ONE DOOR COOLER. INSTRUCTED TO REMOVE AND REPAIR. MUST BE SMOOTH, CLEAN AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL BACKING UP FROM BOTH MEN AND WOMEN EMPLOYEE TOLIET ROOMS. OBSERVED TOLIET TISSUE STOPPED UP IN THE TOLIETS. MUST REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES AND REPAIR PLUMBING. T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR STORAGE AREA AND CLUTTER NEAR THE OFFICE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNUSED/UNNECESSARY ARTICLES ON SITE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION CARDS WHEN CUSTOMERS ARE DINING IN AT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDDS OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE VARIOUS PREP COOLERS THROUGHOUT THE STORE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN REAR PIZZA PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN, SMOOTH CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A HEAVY BUILD UP OF GREASE AND DEBRIS IN THE INTERIOR OF FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN EMPLOYEE FEMALE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BROKEN CEILING TILE IN HALLWAY NEXT TO WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNED OUT LIGHTBULBS IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF DUST ON VENT IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON INSPECTION OBSERVED EMPLOYEE MEN'S WASHROOM LOCKED NOT IN USE. SIGN POSTED ON DOOR NOT IN USE. HAND WASHING SINK HAS BEEN REMOVED FROM MEN'S EMPLOYEE WASHROOM. FACILITY HAS ADDITIONAL EMPLOYEE WASHROOM THAT IS EQUIPPED FOR EMPLOYEES TO USE. PRIO...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT AND REAR STORAGE AREA. MUST REPAINT SHELVING OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE FOOD STORAGE SHELVING IN FRONT PREP AREA AND SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURN OUT LIGHT ABOVE HANDWASHING SINK IN FRONT PREP AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE: INSTRUCED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Found the following previous minor violations from report # 1931475, dated 5/24/16 not corrected: #32 REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without proper labels. Must label all prepped, potentially hazardous foods with date. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found cracked fan cover in walk in cooler. Must repair/replace. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust build up on fan covers inside lower part of front prep cooler (across from pizza oven). Must remove dust, clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found front prep area without exposed hand sink. Must install an exposed hand sink for front prep area. Sink must be easily accessible, stocked with soap & paper towels, and working hot and cold water/ tempered water.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found several employee items (sweatshirts, personal items, etc.) improperly stored in areas such as dry storage (on top of pizza boxes). Must keep all personal items in a designated, separate area. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PREP COOLER AT TEMP OF 48.9F TO 49F,UNIT MAINTAINS AIR TEMP OF 37.9F. FOUND MELTED CHEESE STORED AT STEAM TABLE AT TEMP OF 98.8F TO 12.2F. HOT FOOD MUST MAINTAIN TEMP OF 140...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-20-15,REPORT #1454123 SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF THE GREASE TRAP. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN MOUNTED POTATOES SLICER WITH FOOD DEBRIS INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER ON MAIN PREP LINE AT IMPROPER TEMPERATURE OF 51.1 DEGREES. REACH IN MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER AT IMPROPER TEMPERATURE. CUT TOMATOES 2 LBS 48.9 DEGREES, ITALIAN BEEF 5 LBS $30.00 52.1, CHICKEN WINGS 5 LBS $10.00 48.9 DEGREES ETC. ALL FOOD WAS DISCARDED AT THIS TIME OF INSPECTI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FROZEN WASTE WATER FROM FAN ON 2 CONTAINERS OF CHICKEN AND TURKEY. BOTH CONTAINERS OF FOOD WERE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND BACK DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER LID IS IN POOR REPAIR. LID IS BROKEN IN HALF NOT SEALING CONTAINER FRO FLIES AND OTHER PESTS. GREASE CONTAINER HAVE ENCRUSTED GREASE TO THE TOP AND GROUND. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE OVEN IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. LONG PONY TAILS MUST BE TIED UP. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE ICE DISPENSER, NOZZLES, SPIGOTS, AND CABINET UNDER POP MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF COOKED HAMBURGER 95.9F, SAUSAGE 112.6F, AND MEATBALLS 105.9 STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS $20. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE. CRITICAL VIOLATION 7-38-005...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PACKAGED DESSERTS DISPLAYED FOR SALE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front counter area not provided with hot or cold running water supply to properly sanitize machine. Instructed to provide hot and cold running water to top of machine. Serio...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel and exterior between cooking equipment not cleaned. Intructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out not cleaned. Instructed to detail clean.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND ABOUT 20 LIVE FRUIT FLIES ON WALL OF REAR DISH WASHING AREA, INSTRUCTED TO HAVE PEST CONTROL SERVICE AREA, AND CLEAN ALL AFFECTED AREAS, SERIOUS CITATION ISSUED: (7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS REAR KITCHEN AREA, AND PROVIDE HANDLERS TO STEAM TABLES LIDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF COOKING FRYERS AND SHELVES INSIDE WALK-IN COOLER,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL AREA ABOVE THREE COMPARTMENT SINK, REMOVE BLACK SUBSTANCE FROM WALL, THAT APPEARS TO BE MOLD,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS SUGAR, SALT ECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND BOTH HOODS ABOVE IN FRONT PREP AREA HAS GREASE BUILDUP. ALSO CLEAN ALL THE FOOD STOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FRONT PREP AREA HAS GREASE BUILDUP ON THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY, ONE DESIGNATED AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE INTERIOR OF FRONT UNUSED REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ACCUMULATED INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES (X2) OUTSIDE OF WALK IN COOLER. MUST REPLACE DAMAGED CEILING TILES ALSO MUST SEAL SMALL HOLES IN WALL AT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...