SUPER SUBMARINE.

OBSERVED POOR HYGIENIC PRACTICES ON PREMISES: OBSERVED FOOD HANDLER TOUCH RAW CHICKEN IN THE 3-COMPARMTENT SINK, THEN WALK OVER AND OPEN A REFRIGERATOR AND TWO OTHER DOORS, THEN WALKED OVER TO THE HANDSINK WHERE HE RINSED OFF HIS HANDS BRIEFLY WITH NO SOAP BEFORE GOING BACK TO PREP AREA. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. ALSO OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING A BEEF SANDWICH. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)

INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.

REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HOT DOG,LETTUCE,SOUR CREAM ETC.AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

BROKEN LID AND LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-15,REPORT #1454223 #38- SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090. TODAY OBSERVED THE SAME VIOLATIONS,A STRONG ODOR OF SEWAR GAS IN BOTH PREP AREAS..

BROKEN LID N LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN GRILLS AND FRYERS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING OR REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN

ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS.

REMOVE GROCERY BAGS AND STORE FOOD IN PROPER FOOD STORAGE BAGS/CONTAINERS IN CHEST FREEZER.

REPLACE STAINED CEILING TILES IN WASHROOM.

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Front deep freezer lid not maintained. Instructed to replace lid or deep freezer.

Slicer, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize.

Light covers through-out premises not cleaned. Instructed to detail clean. Wall behind 3 compartment sink not maintained. Instructed to replace and reseal wall.

Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 43.4F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 47.4F,RAW CHICKEN AT 50F, SALAD DRESSINGS AT 45-50F,PIZZA PUFS 47.9, SOUR CREAM 48.0 . MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15 LBS.TOTAL DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,HANDLING MONEY,CLEANING EQUIPMENTS, ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO EXPOSED HANDSINK NOT ACCESIBLE BLOCKED BY A SMALL CABINET,HOT GRILL MAKING IT DIFFICULT TO ACCESS THE HANDWASHING SINK.CRITICAL VIOLATION 7-38-010(A).

OBSERVED LIVE FRUIT FLIES IN THE REAR DISHWASHING/STORAGE AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, AND OVER DELI MEAT SLICER IN THE REAR.ALSO FOUND FRONT ,REAR DOORS PROPED ALL THE WAY OPEN AT THIS TIME OF INSPECTION,NOTED A LARGE 1" GAP AT CENTER OF REAR DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT PROOF SAID DOOR,MAINTAIN DOORS TO FOOD ESTABLISHMENT CLOSED AT ALL TIMES TO PREVENT PEST ENTRY.IDPH LICENSE EXPIRED MUST PROVIDE.SERIOUS VIOLATION 7-38-020.

REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR COOLER USING A NON-TOXIC FINISH.

DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTER,DELI MEAT SLICER ETC.

DEATIL CLEAN WALLS THROUGHOUT THE FOOD PREP,DISHWASHING AREA,REAR STORAGE AREAS AND SEAL LARGE OPENING ON WALL BENEATH THE 3 COMP SINK AREA.

THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS.

REMOVE UNUSED DEEP FRYER ENCRUSTED WITH GREASE, FOOD DEBRIS,AND PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS, AND EXHAUST FAN UNDER COOLING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES ON PREMISES--MUST REMOVE,DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RFECCOMENDED.

The walls and ceilings shall be in good repair and easily cleaned.CAULKING ABOVE THE 3 COMP SINK AREA IN POOR REPAIR NOT SMOOTH,EASILY CLEANABLE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN FOOD PREP NOT SHIELDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH THE 3 COMP SINK AREA.

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.