MAR 22
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BACI FROM TAYLOR STREET.
EAT. 92/100
3225 N HARLEM AVE · PORTAGE PARK, CHICAGO
Last inspected March 22, 2011 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
9 MONTHS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Deep fryers, coolers, sinks and prep table not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls and ceiling in prep area not maintained. Instructed to seal all holes, seal and repaint walls and ceiling.
OCT 282010PASSED3 violationsDETAILS
OCT 28
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
next regular inspection
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
next regular inspection
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
next regular inspection
JUN 22010PASSED3 violationsDETAILS
JUN 2
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 HOLES ON SCREEN DOOR AT THE EXIT AREA MUST BE SEALED;BROKEN WINDOWS AT THE REAR AREA MUST BE REPLACED; WASHBOWL SINK UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT AND PIZZA OVEN UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA AND REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT;MUST ORGANIZE AND CLEAN MOPSINK AREA/BOILER AREA,OUTSIDE SORROUNDINGS WITH EMPTY BOXES /MATERIALS MUST BE DISCARDED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →