BACI FROM TAYLOR STREET.

Deep fryers, coolers, sinks and prep table not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

Walls and ceiling in prep area not maintained. Instructed to seal all holes, seal and repaint walls and ceiling.

next regular inspection

next regular inspection

next regular inspection

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 HOLES ON SCREEN DOOR AT THE EXIT AREA MUST BE SEALED;BROKEN WINDOWS AT THE REAR AREA MUST BE REPLACED; WASHBOWL SINK UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT AND PIZZA OVEN UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA AND REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT;MUST ORGANIZE AND CLEAN MOPSINK AREA/BOILER AREA,OUTSIDE SORROUNDINGS WITH EMPTY BOXES /MATERIALS MUST BE DISCARDED