O'MALLEY'S PUB.

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. OBSERVED CONSUMABLE ICE IN CONTACT WITH SODA TUBING. INSTRUCTED TO PROPERLY SEPARATE ICE FROM THE TUBING.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND 2 COMPARTMENT SINK IN REAR STORAGE ROOM, MUST CLEAN PIPES WITH EXCESSIVE DUST BEHIND BAR AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS INCLUDING WALK IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND COB WEBS IN BAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS, ICE BIN, ICE MACHINE AND 3 COMPARTMENT BAR SINK.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DEBRIS UNDERNEATH LIQUOR/BEER PALLETS INSIDE WALK-IN COOLER.---------AND FLOORS THROUGHOUT REAR STORAGE ROOM.----------MUST SEAL HOLE ON FLOOR NEXT TO ICE MACHINE IN BAR AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO INSTALL DUMP SINK WITH HOT AND COLD RUNNING WATER BEHIND BAR---------------MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.---------INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE NOTED ATTACHED HOSE INTO 2 COMPARTMENT SINK FAUCET IN REAR STORAGE ROOM. MUST PROVIDE BACK FLOW PREVENTER DEVICE OR REMOVE THE SAID HOSE.-----------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK BEHIND BAR.-----------NOTED SODA GUN HOLDER DRAIN LINE DRAINING INTO 1 COMPARTMENT OF THE 3 COMPARTMENT BAR SINK. MUST REALIGN DRAIN LINE ONTO FLOOR DRAIN.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.