WHITEY'S STEAK & SEA FOOD INC..

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON MAY 08, 2015, INSPECTION REPORT# 1537844. #18 - FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. #19 - FOUND NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER, ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND MUST BE KEPT COVERED AND MAINTAIN. OUTSIDE GREASE DUMPSTER MUST BE KEPT CLEAN. CRITICAL VIOLATION 7-42-090

UPGRADED TO CRITICAL VIOLATION #14.

UPGRADED TO CRITICAL VIOLATION #14.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER/OWNER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER DOORS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF REACH-IN COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS, 3 COMPARTMENT SINK, KNIFE RACK, PREP TABLE, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH IN COOLER, STORAGE AND PREP SHELVES IN PREP AREA, FRONT COUNTER AND COUNTER SHELVES WITH CLUTTER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES (PREP AND DINING AREA) ALONG THE WALLS AND IN ALL CORNERS.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS AND WALLS THROUGHOUT PREP AND FRONT AREA.

NOTED KITCHEN HOOD NOT FUNCTIONING PROPERLY (PRESENCE OF GREASE ODOR AND SMOKE WHILE COOKING ON PREMISE). INSTRUCTED TO REPAIR AND CLEAN.--------MUST PROVIDE VENTILATION INSIDE WASHROOM.

NOTED CLUTTER AND CLOTHES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE.---------MUST CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN PREP, FRONT AND DINING AREA TO PREVENT PEST HARBORAGE.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE(INFORMATION PROVIDED).

FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOUND NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER, ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND MUST BE KEPT COVERED AND MAINTAIN. OUTSIDE GREASE DUMPSTER MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, FISH ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER/OWNER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER DOORS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF REACH-IN COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS, 3 COMPARTMENT SINK, KNIFE RACK, PREP TABLE, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH IN COOLER, STORAGE AND PREP SHELVES IN PREP AREA, FRONT COUNTER AND COUNTER SHELVES WITH CLUTTER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES (PREP AND DINING AREA) ALONG THE WALLS AND IN ALL CORNERS.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS AND WALLS THROUGHOUT PREP AND FRONT AREA.

NOTED KITCHEN HOOD NOT FUNCTIONING PROPERLY (PRESENCE OF GREASE ODOR AND SMOKE WHILE COOKING ON PREMISE). INSTRUCTED TO REPAIR AND CLEAN.--------MUST PROVIDE VENTILATION INSIDE WASHROOM.

NOTED CLUTTER AND CLOTHES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE.---------MUST CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN PREP, FRONT AND DINING AREA TO PREVENT PEST HARBORAGE

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE(INFORMATION PROVIDED).