Bahay Kubo

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in coolers, and reach in freezer, must properly date food items in coolers, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, shall be replaced/repaired, cooler shelving that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need cleaning, cabinet shelving, drawers not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners).Floors in rear storage room not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FLIES AT THE FOLLOWING LOCATIONS- OVER 10 AT BEHIND FRONT COUNTER, OVER 10 AT DINING ROOM ON WALLS AND OVER 10 AT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (03/18/14) ALSO MUST SANITIZE ALL EFFECTED ARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES BEHIND FRONT COUNTER ADJACENT TO COCA-COLA COOLER. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCESSIVE GREASE BUILD UP ON VENTIALTION HOOD AND VENTILATION HOOD FILERS AND FOOD BUILD UP INSIDE ALL COOLERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND INTERIOR OF ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: OBSERVED RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND BEHIND EQUIPMENT AND COOKING EQUIPMENT WITH A BUILD-UP OF GREASE AND FOOD,INSTRUCTED TO CLEAN AND MAINTAIN. UNABLE TO CHECK FOOD STORAGE AREA DUE TO STOCK AND BOXES ARE STORED ON FLOOR INSTRUCTED TO ELEVATE 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN WALL BEHIND THE THE FIRE EXTINGUISHER,INSTRUCTED TO REPAIR.REPAIR UNEVEN WALL UNDER THE THREE COMPARTMENT SINK,UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEAD FLIES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP SOUTH COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A GARDEN HOSE ATTACHED AT MOP SINK FAUCET WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO REMOVE HOSE AND PROVIDE A BACK FLOW PREVENTION DEVICE AT SAID SINK IF GARDEN HOSE IS ATTACHED TO FAUCET

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINKS NOT MAINTAINED. FRONT AREA EXPOSED HAND SINKS NOT ACCESSIBLE,IN FRONT OF THE SINK A BLACK COOLER UNIT AND A CART FULL WITH WATER BOTTLES.THE EXPOSED HAND SINK IN PREP AREA A GREEN GARDEN HOSE IS ATTACHED TO FAUCET AND HEAVILY WRAPP...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROX 40 OR MORE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: FRONT AREA ON CLEAN DISHES,CUPS,FOOD CONTAINERS TO GO ETC,ALSO ON WALLS,AND INSIDE THE CABINET UNDER THE COCA-COLA POP DISPENSER,SMALL FLIES WERE OBSERVED IN KITCHEN WALLS AND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,STORED AND SERVED TO CUSTOMERS. INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED. ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CLEAN UTENSILS AND POTS HANGING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO RELOCATE,TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE CARD BOARDS FROM SHELVES,ALSO REMOVE DIRTY RAW WOOD UNDER THE SPICES ABOVE THE SOUTH DISPLAY PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD INSTRUCTED TO REMOVE. CHEST FREEZER WITH A BUILD-UP OF ICE,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.NEED TO REMOVE ICE BUILD-UP INSIDE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND BEHIND EQUIPMENT AND COOKING EQUIPMENT WITH A BUILD-UP OF GREASE AND FOOD,INSTRUCTED TO CLEAN AND MAINTAIN. UNABLE TO CHECK FOOD STORAGE AREA DUE TO STOCK AND BOXES ARE STORED ON FLOOR INSTRUCTED TO ELEVATE 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN WALL BEHIND THE THE FIRE EXTINGUISHER,INSTRUCTED TO REPAIR.REPAIR UNEVEN WALL UNDER THE THREE COMPARTMENT SINK,UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEAD FLIES INSIDE THE LIGHT SHIELD IN KITCHEN ABOVE THE PREP SOUTH COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A GARDEN HOSE ATTACHED AT MOP SINK FAUCET WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO REMOVE HOSE AND PROVIDE A BACK FLOW PREVENTION DEVICE AT SAID SINK IF GARDEN HOSE IS ATTACHED TO FAUCET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE REACH-ION COOLER WHICH AIR TEMP OF THE UNIT IS 50F. THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:RAW MARINATE BEEF AT TEMP OF 56.3F;RAW CHICKEN AT TEMP OF 51.2F; PORK 49.2F TO 51.0F...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK NOR ANY KIND OF SANITIZER PROVIDED ON PREMISES. OBSERVED EMPLOYEE WASHING AND RINSING POTS, PANS, AND UTENSILS AT THREE COMPARTMENT SINK,ALSO OBSERVED EMPLOYEE WASHING AND RINSING DRINKING GLASS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND WATER HEATER IN THE PREP AREA. MUST SEAL THE RAW WOODS. MUST PROVIDE DRAIN COVER FOR ALL THREE SINK OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES UNDER THE PREP TABLE IN THE PREP AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT. MUST GLUE THE BASEBOARD INSIDE THE WOMENS WASHROOM. INSTALL COVING/BASEB0ARD THROUHGOUT THE PREP AREA/KITCH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE GAP/CREVICES AROUND THE CONDUIT/PIPE IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED BY 9/27/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 9/27/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED BY 9/27/12.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REMAINS TO BE CORRECTED BY 9/27/12.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EXIT DOOR NOT RODENT PROOFED. TOP, SIDE AND BOTTOM OF THE DOOR WITH 1/4 OF AN INCH GAP. INSTRUCTED TO REPLACE DOOR OR RODENT/INSECTS PROOF THE DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE LID AND ON TOP OF THE LID. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND WATER HEATER IN THE PREP AREA. MUST SEAL THE RAW WOODS. MUST PROVIDE DRAIN COVER FOR ALL THREE SINK OF THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES UNDER THE PREP TABLE IN THE PREP AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT. MUST GLUE THE BASEBOARD INSIDE THE WOMENS WASHROOM. INSTALL COVING/BASEB0ARD THROUHGOUT THE PREP AREA/KITCH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE GAP/CREVICES AROUND THE CONDUIT/PIPE IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.

NO SMOKING REGULATIONS

MUST POST A "NO SMOKING SIGN WITHIN 15FT FROM THIS ENTRANCE" ON ALL ENTRANCE.