PASS W/ CONDITIONS 8 violations 1 CRITICAL
OBSERVED REFRIGERATOR AT 62.3F. NO POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT TIME OF INSPECTION. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION DURING PREPPING, COOKING AND SERVING FOOD INCLUDING CHICKEN AND PORK. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL. SERIOUS VIOLATION 7-38-012
OBSERVED CAULK WITHIN 3 COMPARTMENT SINK UNCLEAN WITH BLACK MOLD LIKE SUBSTACE IN CORNERS AND ALONG SIDES OF INTERIOR BASINS. CLEAN OR REPLACE CAULK SO THAT INTERIOR BASINS OF SINK ARE SANITARY. MAINTIAN
OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN ICE CREAM FREEZER MUST DEFROST AND MAINTAIN.
OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.
OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL EQUIPMENT WITH DIRT AND GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL FLOORS.
LONG METAL STEM THERMOMETER NEEDS TO BE PURCHASED FOR COOKING TEMPERATURES AND REHEATING TEMPERATURES OF FOOD.
OBSERVED ONIONS ON FLOOR UNDER EXPOSED HAND WASH SINK. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM CONTAMINATION AT ALL TIMES.