SNACK PLANET.

Chicago Health Dept

2002 S WENTWORTH AVE · CHINATOWN, CHICAGO

Last inspected 2019.

14 inspections on record since 2011 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 15

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND A WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES BUT NOT ALL NECESSARY SUPPLIES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO OBTAIN ALL SUPPLIES AND KEEP ON PREMISES WITH THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AREA AROUND WOK AND EXTERIOR SURFACE OF STOVE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAIN AT THREE COMP SINK.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

MAR 18

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED THE PIC TO CLEAN THE INTERIOR BOTTOM OF THE FRYER AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED THE PIC TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

DEC 14

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD SPLATTER ON WALLS AND KITCHEN EQUIPMENT, IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE BUILD UP ON INTERIOR AREAS OF HOOD FILTERS. INSTRUCTED MAANGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMPARTMENT SINK MUST BE LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF KITCHEN EQUIOMENT. INSTRUCTED MANAGER TO INSTALL 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE EQUIOMENT OR REMOVE LARGEST PIECE OF EQUIPMENT.

MAY 17

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF REACH-IN-COOLERS AND FREEZER OF SPILLS AND FOOD DEBRIS. ALSO MUST DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT OF FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF DEBRIS AND FOOD SPILLS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER UNDER PREP TABLES, ORGANIZE AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

NOV 10

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF FREEZERS AND REFRIGERATORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEANING NEEDED TO FLOOR UNDER COOKING EQUIPMENT AND IN CORNER AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS AND HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR OF THREE COMP SINK AND SURROUNDING AREA OF SINK.

show all 14 inspections →

JAN 26

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE INTERIOR OF THE FREEZER, BOTTOM OF FRYER AND BOTTOM OF PREP TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN OPEN SITE DRAIN UNDER THREE COMP SINK.

JAN 5

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE INTERIOR OF THE FREEZER, BOTTOM OF FRYER AND BOTTOM OF PREP TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN OPEN SITE DRAIN UNDER THREE COMP SINK.

FEB 6

2015

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOAM CUPS USED AS A MULTI-USE CONTAINER, INSTRUCTED TO USE PROEPR UTENSILS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 6

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF REFRIGERATION UNITS, CLEAN INTERIOR BOTTOM OF FRYER AND CLEAN STORAGE SHELVES ABOVE PREP COOLER TO REMOVE STICKY RESIDUE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRONT COUNTER AND AROUND KITCHEN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL BEHIND COOKING EQUIPMENT, CLEAN CEILING VENT ABOVE TWO DOOR FREEZER TO REMOVE DUST OBSERVED.

MAY 1

2013

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS/CONTAINERS WHEN REPACKAGING POTENTIALLY HAZARDOUS FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND COOKING EQUIPMENT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTIONS WHEN NOT IN USE.

SEP 19

2012

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL PREPARED FOOD ITEMS IN REACH-IN-COOLER AND FREEZER WITH NAME,DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF REACH-IN-COOLERS AND FREEZER OF SPILLS AND/OR FOOD DEBRIS. ALSO MUST DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT OF FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF DEBRIS AND/OR GREASE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT OF GREASE AND DEBRIS.

AUG 26

2011

PASS · 0 violations

AUG 23

2011

FAIL 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO TURN ON HOT HOLDING UNIT AND MAINTAIN AT 140F AND ABOVE. CRITICAL 7-38-005(A). NOT OPEN OR OPERATING AT THIS TIME.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

IMCOMPLETE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION AND INDICATE SERVICE FOR SAID UNIT. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.

AUG 15

2011

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO PROVIDE HOT HOLDING UNIT AND MAINTAIN AT 140F AND ABOVE. CRITICAL 7-38-005(A). NOT OPEN OR OPERATING AT THIS TIME.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION. OBSERVED 10 DRAIN FLIES AT WALLS IN SEATING AREA, TOILET ROOMS, AND WATER FOUNTAIN/STAIRCASE. FRONT ENTRANCE DOOR WITH 1/2 INCH GAP UNDER SAID DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ALL EQUIPMENT IE.POTS, PANS, UTENSILS USED FOR OPERATIONS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING WITH BLACK, MOLD BUILDUP/STAINS IN MEN AND WOMEN TOILET ROOMS.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS IN DISH WASHING ROOM AND MENS TOILET ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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