Baja Express Inn Taqueria 1, Inc.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED AS SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN REAR PREP AND COOLER AREAS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKETS ON TWO-DOOR REACH-IN COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR COOLER DOOR GASKETS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE OUTSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED AN OPEN CAN OF TOMATO SAUCE STORED IN THE REAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REFRAIN FROM STORING FOOD IN OPEN CANS AND STORE IN FOOD GRADE STORAGE CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD AT THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND ONE CUTTING BOARD BEHIND THE THREE COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED SUGAR OR SALT RESIDUE ON THE SHELVING UNITS BELOW THE FOOD PREP TABLES AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE SAID DRY SPICE RESIDUE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE, INCLUDING THE DOORS ON THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATIO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED AN OPEN CAN OF TOMATO SAUCE STORED IN THE REAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REFRAIN FROM STORING FOOD IN OPEN CANS AND STORE IN FOOD GRADE SOTRAGE CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD AT THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND ONE CUTTING BOARD BEHIND THE THREE COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SUGAR OR SALT RESIDUE ON THE SHELVING UNITS BELOW THE FOOD PREP TABLES AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE SAID DRY SPICE RESIDUE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE REAR REACH-IN FREEZER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY ORGANIZE ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE OUTSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.