SANITARY INSPECTION RECORD — CITY OF CHICAGO

BAKER SISTERS INC.

EAT. 80/100

1801 W 95TH ST · BEVERLY, CHICAGO

Last inspected May 13, 2025 · passed

5 of 7 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
18
includes 7 critical
RECORDS COVER
5 YEARS
since Jan 2020

INSPECTION HISTORY

MAY 13
2025
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FALLEN HAND WASHING SIGNAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REATTACH TO WALL.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP IN THE MIDDLE OF THE FRONT ENTRY DOORS (GASKET COMING APART) INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK IN THE FRONT SPRAYING WATER WHEN TURNED ON...ALSO OBSERVED THE THREE CAOMPARTMENT SINK IN THE REAR PREP AREA WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE BLACK SHELVING WITH A BUILD UP OF SMALL DEBRIS (POSSIBLE FOOD) INSTRUCTED TO CLEAN AREA...OBSERVED SMALL DEBRIS (POSSIBLE SPRINKLES) BEHIND THE TWO DOOR REACH IN AND BLACK AND YELLOW CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A LIGHT BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FEB 10
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVD LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUN 29
2022
PASSED
0 violations
JUN 22
2022
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA AND FRONT COUNTER AREA ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOXES STORED ON FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR FOR PREVENTION OF PEST HARBORAGE.

AUG 31
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE PLUMBERS PUTTY AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

show all 7 inspections →
FEB 5
2020
PASSED
0 violations
JAN 24
2020
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICYFOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES FOR EMPLOYEE FOR VOMIT AND DIARRHEAL PROCEDURE. INSTRUCTED TO HAVE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO ADEQUATE COLD AND HOT HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE COOLER FOR KITCHEN PREP AREA AND COOKING EQUIPMENT, HOT HOLDING EQUIPMENT FOR SOUPS . PRIORITY VIOLATION

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BEVERLY