AUG 3
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MUNCHIEZ.
BEAT. 25/100
1803 W 95TH ST · BEVERLY, CHICAGO
Last inspected August 3, 2023 · passed
Failed 3 of 5 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
1 passed · 1 w/ conditions · 3 failed
VIOLATIONS
31
includes 8 critical
RECORDS COVER
3 YEARS
since Jul 2020
INSPECTION HISTORY
AUG 22023FAILED7 violations3 CRITICALDETAILS
AUG 2
2023
FAILED
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESGINATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (GROUND TURKEY 190.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DRINKS NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DRINKS WITH COMMON NAME, INGREDIENTS, ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN UTILITY SINK AND PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PTROTECT FROM CONTAMINATION,
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER (70.5F) AT HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY 7-38-030 CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
JUL 302020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 30
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO FOR NOROVIRUS. PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.
JUL 242020FAILED8 violations2 CRITICALDETAILS
JUL 24
2020
FAILED
8 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO FOR NOROVIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION ISSUED
PROPER COOKING TIME & TEMPERATURES
OBSERVED NO COOKING EQUIPMENT, MICROWAVE FOR COOKING ( TCS) FOODS FOR BEEF SANDWICHES, TACOS. INSTRUCTED TO PROVIDE ON PREMISES. PRIORITY VIOLATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE
JUL 232020FAILED10 violations2 CRITICALDETAILS
JUL 23
2020
FAILED
10 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO FOR NOROVIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO PREP TABLE IN REAR PREP AREA. MUST PROVIDE. PROIRITY FOUNDATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES QUATERNARY TEST KIT. MUST PROVIDE. PRIORITY FOUNDATION
PROPER COOKING TIME & TEMPERATURES
OBSERVED NO COOKING EQUIPMENT, MICROWAVE FOR COOKING ( TCS) FOODS FOR BEEF SANDWICHES, TACOS. INSTRUCTED TO PROVIDE ON PREMISES. PRIORITY VIOLATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO MOP SINK ON PREMISES. INSTRUCTED INSTALL. FAUCET MUST HAVE BACKFLOW PREVENTER DEVICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREPARATION SINK IN FRONT PREP AREA IN MILKSHAKE PREP AREA. MUST INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS( PAINT,ETC) STORED ON FLOORS IN HOT WATER CLOSET. INSTRUCTED TO PROPERLY ORGANIZE. REMOVE ANYTHING NOT USING TO PREVENT ANY PEST HARBORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING IN REAR PREP AREA. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTS NOT SHIELDED IN FRONT PREP AREA. MUST SHIELD LIGHT IN PREP AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →