Bakin' & Eggs

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICKED AND TOUCHED TCS FOOD ITEMS FROM THE SERVING LINE AT THE KITCHEN PREP AREA, WIPE HANDS ON A WIPE CLOTHS CONTINUES TO THE DINNING AREA TO DELIVER FOOD AND BACK AGAIN ON SEVERAL OCCASIONS. DI...

PROPER DATE MARKING AND DISPOSITION

3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

NOTED NO ICE SCOOP AT THE PREP AREA WITH THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE..... ALSO NOTED SERVING PLATES ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES D...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED HAND WASH SINK BY THE PREP AREA IN POOR REPAIRS WITH COLD WATER TURNED ON ONLY FROM THE BOTTOM FAUCET. INSTRUCTED TO REPAIR THE COLD WATER FAUCET AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED GARBAGE CONTAINERS INSIDE THE WOMEN AND UNISEX BATHROOMS ON SITE WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS ON GARBAGE CONTAINERS FOR WOMEN'S AND UNISEX BATHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE DRIP MACHINES, ESPREESO MACHINES, AND BAG IN A BOX SODA MACHINES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED JAMS FOR SALE WITHOUT PROPER LABELS. THE LABELS ARE MISSING THE MANUFACTURER'S ADDRESS AND THE LIST OF INGREDIENTS BY WEIGHT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE FROST AND ICE ACCUMULATING IN THE WALK IN FREEZER, ON THE CEILING, SHELVING AND AROUND THE FAN UNIT. INSTRUCTED TO DEFROST UNIT AND REMOVE ICE FORMATIONS AND MAKE ANY NECESSARY REPAIRS TO PREVENT FUTURE ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM LIGHT SHIELDS NEAR DISH WASHING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOKS LINE COOLER FOUND AT 47.2F WITH FOOD SUCH AS TUNA SALAD AT 47.8F. THE OTHER COOKS LINE COOLER FOUND AT 53.4 WITH CHORIZO AT 65.2F. REFRIGERATION REPAIR MAN ARRIVED DURING THE INSPECTION A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. ROASTED TOMATOES AT 45.9F, HAM AT 47.1F, TUNA SALAD AT 47.8F, CORNED BEEF AT 44.9F. IN THE ADDITIONAL COOLER, CHORIZO AT 65.2F, COOKED BACON...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED THE FOLLOWING CROSS CONTAMINATION: METAL CONTAINER ON COOKS LINE FILLED WITH PLAIN WATER AND USED AS STORAGE FOR MULTI-USE UTENSILS OBSERVED BEING USED FOR BOTH COOKED AND RAW FOODS SUCH AS COOKED PANCAKES AND RAW EGGS, SAUSAGE ETC. ALSO OBS...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES OF COOK HANDLING READY TO EAT FOODS IE: FRESH AVOCADO AND COOKED BACON WITH BARE HANDS. ALSO OBSERVED EMPLOYEE IMPROPERLY USING LATEX GLOVES BY NOT WASHING HANDS BEFORE GLOVE USE. REVIEWED CDPH RULE OF NO BARE HAND CO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED CASES OF OPEN FLATS OF RAW EGGS INSIDE THE WALK-IN COOLER BEING STORED DIRECTLY ABOVE OPEN CASES OF FRESH CELERY AND LEMONS. ALSO OBSERVED RAW EGGS BEING STORED ABOVE UNCOVERED CONTAINERS OF FRESH,...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WASTE WATER DRAINAGE LINE ON THE FRONT PREP SODA GUN DISPENSER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED THE LOW TEMP/CHEMICAL SANITIZING DISHMACHINE NOT SANITIZING PROPERLY (NOT IN USE AT TIME OF INSPECTION). INSTRUCTED FACILITY TO REPAIR MACHINE AND MAINTAIN SO THAT IT SANITIZES PROPERLY. DISHMACHINE TAGGED HELD FOR INSPECTION BY CDPH, INSTRU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN COOLER GASKETS ON THE 2 DOOR MILK COOLER AT THE FRONT COUNTER, AND AT BOTH OF THE COOKING LINE 2 DOOR PREP COOLERS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DEBRIS IN THE LOWER CABINET UNDER THE SERVER STATION ICE RECEPTACLE. INSTRUCTED FACILITY TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON THE CEILING TILES, LIGHT SHIELDS, AND VENTS THROUGHOUT THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION IN THE GASKETS OF THE 2 DOOR MILK COOLER AT THE FRONT COUNTER AND ON THE NOZZLE OF THE SODA DISPENSER. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO REGROUT THE FLOOR TILES NEAR THE DISH MACHINE AND 3 COMPARTMENT SINK AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALLS BEHIND THE MAGNETIC KNIFE RACKS AND BEHIND THE DISH RACK CLOSEST TO THE DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT AREA. DETAIL CLEAN LIGHT SHIELDS IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL IN FOOD PREPARATION AREA BEHIND COOLERS AND SHELVING. REMOVE DIRT AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPODED HAND WASHING SINK LOCATED ON COFFEE STATION IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PRE COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS ONN BOTH SIDES. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOAR AROUND WALL IN KITCHEN FOOD PREP AREA NEXT TO COOKING EQUIPMRNT IN POOR REPAIR. MUST REPAIR /MAINTAIN. MUST CLEAN WALL BEHIND DISHMACHINE IN REAR AREA. MUST CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA.MUST REMOVE DUST AND DIRT. OBSERVED P...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/27/13 REPORT#1322387. (38)FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(MUST REPAIR/MAINTAIN KITCHEN). SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PRE COOLER CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS ONN BOTH SIDES. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOAR AROUND WALL IN KITCHEN FOOD PREP AREA NEXT TO COOKING EQUIPMRNT IN POOR REPAIR. MUST REPAIR /MAINTAIN. MUST CLEAN WALL BEHIND DISHMACHINE IN REAR AREA. MUST CLEAN CEILING THROUGHOUT FOOD PREPARATION AREA.MUST REMOVE DUST AND DIRT. OBSER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASHGUARD BETWEEN MOP SINK AND DISH RACK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(MUST REPAIR/MAIN KITCHEN)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND DISHWASHING APRON NOT PROPERLY STORED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 3 TO 4 GALLONS OF ASSORTED EGG BASED BATTERS AND RAW LIQUID EGGS ON COOKS LINE ICED COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2F TO 57F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT REPLAC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE OLD, DIRTY AND PEELING MASKING TAPE FROM SHELVING INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE MOIST, ORGANIC MATERIAL IN CABINET UNDER SERVER STATION SODA DISPENSER AND UNDER GARBAGE CAN IN SAME STATION TO PREVENT FRUIT/DRAIN FLY ACTIVITY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER IN WALK-IN COOLER AND SERVER STATION DAIRY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FRONT FOOD PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #277882 ON 8/2/10 NOT CORRECTED: 18/01- All ne...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE HOLE IN THE FLOOR UNDER THE COUNTER IN THE WAITRESS SERVICE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL BEHIND THE COFFEE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK AT THE DRAIN OF THE 1 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR THE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE HOLE IN THE FLOOR UNDER THE COUNTER IN THE WAITRESS SERVICE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE WALL BEHIND THE COFFEE COUNTER.