AUG 19
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WAKE-N-BAKERY, INC..
YOUR CALL. 72/100
3508 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected August 19, 2025 · passed
6 of 11 inspections passed, 3 failed, 2 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 2 w/ conditions · 3 failed
VIOLATIONS
61
includes 10 critical
RECORDS COVER
5 YEARS
since Dec 2019
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NO RODENT PROOF OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM AND INSIDE CLOSET. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CLOSET IN REAR OF BUSINESS. MUST CLEAN FLOOR AND MAINTAIN.
APR 242025PASSED2 violationsDETAILS
APR 24
2025
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)//NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114//NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP------6-501.11// OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
APR 162025PASS W/ CONDITIONS5 violationsDETAILS
APR 16
2025
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED RUST ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN SURFACE FREE OF RUST.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PASTRY COOLER: CHERRY CHEESECAKE 48 F, OREO CHEESECAKE 46.6 F, MICRO MINI STRAWBERRY CHEESE CAKE 48.6F, CHOCOLATE MOUSSE TART 47.7 F. MANAGER DISCARDED AND DENATURED APPROXIMATELY 2 LBS VALUED AT $201 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF PASTRY COOLER. AMBIENT AIR 52.8 F INFORMED PERSON IN CHARGE ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED EXCESSIVE TRASH AND CLUTTER ON THE FLOOR INSIDE OF NEIGHBORING VACANT SPACE THAT IS BEHIND THE WHITE NORTHEAST DOOR IN OFFICE. DOOR HAS 1 1/2 INCH WIDE GAP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN BASEBOARD ON WALL BEHIND REGISTER AND HOLE AT BOTTOM OF OFFICE WASHROOM DOOR. INSTRUCTED TO PROPERLY SEAL/REPAIR AND MAINTAIN.
DEC 112024PASSED3 violationsDETAILS
DEC 11
2024
PASSED
3 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA LOCATED TO THE NORTH OF THE BATHROOM IN THE HALL. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND BROKEN FURNITURE STORED STACKED ON TOP OF ITSELF IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DEBRIS AND TRASH PIECES (PAPER, LOOSE CUPS) STORED ON THE FLOOR IN THE LEFT SIDE CLOSET/DECOMISSIONED BATHROOM IN NORTHWEST CORNER OF OFFICE STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH BUILD UP ON FLOOR AND IN CORNERS.
show all 11 inspections →
SEP 142021PASSED2 violationsDETAILS
SEP 14
2021
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11-- NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
SEP 72021FAILED6 violations1 CRITICALDETAILS
SEP 7
2021
FAILED
6 violations1 CRITICALDETAILS
FOOD OBTAINED FROM APPROVED SOURCE
ALL PREPARED BAKED GOODS SUCH AS CUPCAKES, COOKIES, PIES ARE PREPARED FROM AN UNAPPROVED SOURCE. ALL ITEMS ARE BAKED IN THE KITCHEN OF ST. MICHAELS CHURCH IS LOCATED AT 1711 CLEVELAND AVE. CHICAGO, IL, 60614, WHICH DOES NOT HAVE A SHARED KITCHEN LICENSE. ALL BAKED GOODS WERE REMOVED FROM DISPLAY/SALES AND HELD FOR INSPECTION. MUST NOT SELL. ALL PREPARED BAKED GOODS MUST COME FROM A LICENSED APPROVED FACILITY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE SMALL ICE MACHINE ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AND RAW WOODEN LEGS OF THE FRONT PREP ICE MACHINE MUST BE PAINTED/SEALED SMOOTH, CLEANABLE, AND NON-ABSORBENT.-----PEELING PLASTIC COVERING THE DOORS OF THE REAR PREP 4 DOOR COOLER MUST BE REMOVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2497993 ON 4-8-21 WERE NOT CORRECTED. #37- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION.
APR 82021PASSED5 violationsDETAILS
APR 8
2021
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D)- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.:--- 5-205.15- NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR. 5-204.12---- NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11- DAMAGED FLOORS NOTED IN HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR ALL THE ABOVE CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
MAR 302021FAILED16 violations2 CRITICALDETAILS
MAR 30
2021
FAILED
16 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN FOODS AND MIXED BEVERAGES WERE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST ON SITE DURING THAT TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. TOFU SANDWICHES IN THE FRONT DISPLAY COOLER AT 48.2F AND MILK IN THE REAR COOLER AT 45.5. ALL DISCARDED. REVIEWED ALL TCS FOODS MUST BE HELD AT COLD TEMPERATURES 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AMBIENT TEMPERATURE AT 52.9F WITH TOFU SANDWICHES AT 48.2F. REAR COOLER AT 57.2F WITH MILK AT 45.5F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED FLOORS NOTED IN THE FOLLOWING AREAS: HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. DAMAGED FLOOR TILES UNDER THE REAR PREP HAND WASHING SINK AND UTILITY SERVICE SINK. INSTRUCTED TO REPAIR TO MAKE SMOOTH AND CLEANABLE.----DIRTY FLOORS THROUGHOUT ESTABLISHMENT WITH DIRT DEBRIS AND EXTREMELY STICKY WITH BEVERAGE SPILLAGE. MUST CLEAN AND MAINTAIN.----WALLS THROUGHOUT THE REAR COOLER STORAGE/UTILITY SINK AREA IN POOR REPAIR WITH OPEN HOLES, MISSING PLASTER, AND EXPANDING SPRAY FOAM AS A SEALANT. MUST REPAIR ALL WALLS THROUGHOUT REAR TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED ICE MACHINE IN REAR PREP MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED SOME DRY FOODS BEING STORED IN THE OFFICE UNDER NON-SHIELDED LIGHTING. MUST PROVIDE LIGHT SHIELD ABOVE ALL STORED DRY FOODS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-16-19 NOT CORRECTED. #36-4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.#51- 5-204.12-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.#55- 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.---- 6-201.13- OBSERVED TWO CRACKS IN-WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC FROM INSPECTION MADE ON 12-16-19. PRIORITY FOUNDATION VIOLATION.
DEC 182019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 18
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11-OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12-NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11-OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13- OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
DEC 162019FAILED10 violations4 CRITICALDETAILS
DEC 16
2019
FAILED
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-020(C).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO WASHABLE SPLASH GUARDS AT HAND SINK IN FRONT PREP AREA NEXT TO DRYING RACK FOR UTENSILS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VISIBLE BACK FLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO CRACKS IN WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGE ON CEILING TILES IN REAR. INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →